1671 pickling olives Recipes

dry white wine, garlic cloves, minced, red pepper flakes, salt, lemon, juiced, olive oil, u -15) j mbo shrimp, peeled and deveined, prosciutto slices, cut into 1 or 2-inch strips (depending on the size of the shrimp ), skewers, soaked in warm water, red wine vinegar, sugar, red pepper flakes, salt, black pepper, water, red onion, thinly sliced, balsamic vinegar , plus 2 tbsp, olive oil, baby arugula

limes, coarse salt, olive oil (not virgin), turmeric, cumin seed, dried red chili peppers (crumbled )

water, unpeeled large fresh shrimp, red onions, sliced, bay leaves, capers, drained, sugar, salt, olive oil, red wine vinegar, tarragon vinegar, fresh lemon juice, worcestershire sauce, hot sauce

mayonnaise or 3 tbsp salad dressing, lemon juice, whole wheat bread, toasted, avocado, peeled and sliced, leaf lettuce, tomato, thinly sliced, crisp cooked bacon, drained, thousand island dressing, pickle, olive

shell-on medium shrimp, kosher salt, fennel bulb, thinly sliced, onion, thinly sliced, garlic cloves, thinly sliced, fresno chile or red jalapeno, thinly sliced, seeded, fresh lemon juice, apple cider vinegar, extra-virgin olive oil, fennel fronds, freshly ground black pepper, ciabatta or country-style bread, sliced 1/2 thick, toasted, mayonnaise (for serving; optional)

lemon, thinly sliced, sliced red onion, olive oil, red wine vinegar, chopped fresh dill, chopped fresh flat-leaf parsley, garlic clove, minced, peeled, medium-size cooked shrimp, table salt and freshly ground black pepper to taste

ginger, peeled and sliced, heads garlic, white vinegar, water, olive oil, mustard seeds, sugar

pillsbury refrigerated crescent dinner rolls, shredded mozzarella cheese (4oz) or 1 cup colby-monterey jack cheese (4oz), garlic clove, minced, butter, tomato (optional), pickle (optional), olive , for decorating (if making ghosts) (optional)

mayonnaise, italian dressing, hoagie rolls , split lengthwise, prepared mustard, sliced deli turkey meat, sliced cooked ham, sliced swiss cheese, dill pickle slices, olive oil

red onion, thinly sliced, fresh lime juice, olive oil, salt, chopped fresh cilantro, chopped fresh oregano or 1/2 tsp dried oregano

green peppers, cabbage , finelly-chopped, onion, chopped and peeled, green pepper, chopped, sweet red pepper, chopped, celery, chopped, mustard seeds, celery seed, horseradish, fresh grated or 1/4 cup prepared horseradish, salt, brown sugar (packed), cider vinegar, cayenne pepper, paprika, dry mustard, cider vinegar, water, salt, celery seed, mustard seeds, whole allspice, cinnamon sticks, broken, mace blades or 2 ground mace, olive oil , 1/2 cup per jar

red onion, white vinegar, water, salt, garlic, mustard seeds, bay leaf, bacon , julienned, tomatoes, garlic, rendered bacon fat, salt and pepper, goat cheese, yellow tomato, olive oil, salt and pepper, lemon, juiced, malanga, fresh basil, olive oil, snapper fillets, any kind, red , yellowtail, flour , to dredge

cucumber, jalapen peppers, habanero peppers, garlic, vinegar, canning salt (kosher), ground pepper, extra virgin olive oil

paprika, freshly ground black pepper, salt, brown sugar, chili powder, garlic powder, brisket, bacon, cut in 1-inch pieces, yellow onions , julienne, tomatoes, sliced, ribs celery, cut in 1/2, jalapenos, red pepper, seeded and julienne, carrots , julienne, oatmeal stout, cider vinegar, worcestershire sauce, handful garlic , about 12 cloves, whole-wheat buns, sliced red onion and pickles, for serving, olive oil, shallots, diced, no.10) can diced tomatoes, sliced peaches, dried figs, stems removed, stem rosemary , leaves picked, balsamic vinegar, stone-ground mustard, lemon, juiced, ground fresh ginger, fresh orange juice, white tequila (can use reposado but not anejo - unless you really like that flavor), dry mustard, ancho chiles, sambal oelek, salt, brown sugar, anchovies, minced, garlic, peeled

beet, cider vinegar, sugar, olive oil, dry mustard, salt & pepper

asparagus spears, cut in half, baby carrots, bell peppers , cut into thin slices, red onions cut into slices, cucumbers cut into spears, kosher salt, olive oil, chopped garlic, fresh oregano, fresh thyme, crushed black pepper, white wine vinegar, balsamic vinegar, sugar, fennel seeds, bay leaves, crumbled

salt, fresh ground black pepper, olive oil, balsamic vinegar or 1/4 cup red wine vinegar, onions, finely chopped, parsley, chopped, garlic clove, finely chopped, beets, cooked and sliced