1444 pickled water salt Recipes

fresh green beans (firm , not wilted, soft or overripe,ends trimmed,cut into 1/4 or 1/2 inch pieces) or 2 lbs yellow beans (firm, not wilted, soft or overripe,ends trimmed,cut into 1/4 or 1/2 inch pieces) or 2 lbs purple beans (firm, not wilted, soft or overripe,ends trimmed,cut into 1/4 or 1/2 inch pieces), vidalia onion (peeled, halved, cut to match the beans size), minced fresh lemon verbena, minced fresh lime basil, lemon zest (4 pieces the size of a nickle) (optional), sugar, canning salt or 1/4 cup pickling salt, boiling water, white vinegar (5%), garlic cloves, more is yummy (peeled), mustard seeds, hot red pepper flakes (optional)

pickling cucumbers, sliced 1/4-1/2-inch thick (or regular cucumbers-may cut into spears also), garlic cloves, sliced, fresh dill (optional), cold water, celery seed, kosher salt, dill seed, white distilled vinegar, sugar (or 1 1/2 cups depending on sweetness you desire), mustard seeds, red pepper flakes (more or less depending on heat level you desire), whole black peppercorn (optional)

onion, boiling water, white vinegar or 1/2 cup cider vinegar, water, sugar, salt, drops hot pepper sauce

water (i use distilled bottled ), kosher salt (use only ), white vinegar, cucumbers , thoroughly scrubbed, coarsely chopped fresh dill (for a stronger dill flavor increase to 3/4 cup), fresh garlic cloves (coarsely chopped or sliced, use more for a stronger garlic taste), whole black peppercorns

water, salt, apple cider vinegar, bay leaves, whole mixed pickling spice, stalks celery, shrimp, in their shells

okra (3 1/2 to 4 inches long), garlic cloves, peeled, cider vinegar (24 fl oz), water, dried hot red pepper flakes, dill seeds, mustard seeds, kosher salt, sugar

okra, cider vinegar, water, hot peppers, salt, dill seeds, garlic

firm white fish fillet, cut into portions, oil, for frying, onions, sliced, curry powder, turmeric, brown sugar, raisins, wine vinegar, water, bay leaves, apricot jam, salt and pepper, to taste

okra, stems trimmed, sweet onion, thinly sliced (such as vidalia), garlic clove, thinly sliced, dried chili (such as ancho or chile de arbol), black peppercorns, coriander seed, mustard seeds, fennel seed, whole allspice, apple cider vinegar, water, kosher salt, sugar (depending on how much sweetness you want)

okra (3 1/2 to 4 inches long), garlic cloves, cider vinegar, water, hot red pepper flakes, dill seeds, mustard seeds, kosher salt, sugar

water, white distilled vinegar, canning salt, sugar, garlic clove, to taste. i use 4-8 cloves, fresh dill, to taste. (at least 2-3 sprigs per bucket ), onion, to taste. (i recommend 1 large per bucket ), pickling cucumbers , sliced into spears if using larger cucumbers, alum

pickled ginger, sweet onion , such as vidalia, sliced 1/4 inch thick, aged ground sirloin or 2 1/4 lbs ground chuck, wasabi powder, boiling water, mayonnaise, white miso (shiro), honey, soy sauce, unseasoned rice vinegar, sesame oil, salt & freshly ground black pepper, sesame seed-topped hamburger buns or 6 hard rolls, lightly toasted

water, salt, couscous uncooked, black beans well drained, no salt added whole kernel corn drained, canned sliced water chestnuts drained, roasted red peppers water drained and cut into strips, minced green onions, minced pickled jalapeno peppers, ricotta cheese, balsamic vinegar, sesame oil, ground cumin, vegetable cooking spray, fresh spinach leaves

salt, water, sugar, flour, dry mustard, celery seeds, mustard seeds, turmeric, vinegar, cucumbers, peeled and diced, cauliflower , cut in flowerets, spanish onions, coarsely chopped, salt, water

water, unpeeled, medium-size fresh shrimp, onion,cut in half and sliced, green bell pepper , cut into thin strips, red bell pepper , cut into thin strips, water, white vinegar, salt

water, sugar, rice vinegar, salt, mustard seeds, coriander seeds, red pepper flakes, carrots, shredded, daikon radish, shredded, scallions, trimmed and quartered lengthwise, garlic, fresh red chili pepper or 1 tsp sambal sauce, sugar, lime, juiced, or more to taste, vietnamese fish sauce (nuoc nam), water or more to taste, vietnamese rice vermicelli, rice flour, head red or green leaf lettuce, washed and separated, cilantro, washed and trimmed, opal basil, washed and trimmed, mint, bean sprouts, shrimp, peeled and deveined, salt and freshly ground black pepper, peanut or vegetable oil, peanut oil, shallots, peeled and sliced into thin rounds, salt, hoisin sauce , for serving, optional, sriracha sauce , for serving, optional