13 pickled sugar snap Recipes

white wine vinegar, water, pickling salt, sugar, sugar snap peas, stemmed and strung, garlic cloves, sliced, dried chile peppers , slit lengthwise, tarragon sprigs

yakisoba noodles, minced garlic, sweet sweet onion, sliced, red pepper, sliced, green pepper, sliced, yellow pepper, sliced, pickled ginger, zucchini, sliced, sugar snap peas, carrots, sliced, cremini mushrooms, broccoli, green beans, teriyaki sauce, sweet chili sauce, fresh pineapple, white and black sesame seed

pickled chinese cabbage (ma ling brand tinned), fresh snap frozen soybeans (available at your local asian grocer), garlic cloves, spicy marinated tofu (nutra soy brand), peanut oil, fresh red chili peppers, maldon sea salt, caster sugar, vegetarian oyster sauce

red wine vinegar, water, sugar, pickling spices (original recipe just says mixed spices ), juniper berries (optional, my addition ), onion, chopped, boneless beef roast (original recipe doesn tsp specify meat type, but generally any inferior cut works well since it s mari), vegetable oil, ginger snaps (for gravy)

cinnamon sticks, white vinegar, water, sugar, pickling salt, ground red pepper, fresh sugar snap peas, garlic cloves, thinly sliced

japanese rice or other short-grain rice such as arborio 3 cups water, water, seasoned rice vinegar, umeboshi, drained pickled ginger (preferably amazu shoga), sugar snap peas or snow peas

a couple handfuls of each, snow peas , dethreaded and halved, sugar snap peas , snapped, dethreaded, & halved, green beans , snapped & halved, radishes, sliced thin, grape tomatoes, broccoli, cut into small florets, pickling cucumbers, peeled & sliced thin, ripe avocado, sliced into small chunks, fresh cheese tortellini, cooked, drained, and cooled, precooked shrimp, thawed & tails removed, half a small bottle wishbone robusto italian dressing

spaghetti noodles , about 1 inch bundle (i like the thin spaghettini), cornstarch, fish sauce and freshly squeezed lime juice, sugar, skinless boneless chicken breasts, jalapeno pepper or 2 tsp. chopped pickled peppers, red pepper, baby carrots, snow peas or sugar snap peas, vegetable oil, chopped garlic, bottled minced ginger or 1 tsp. freshly grated ginger, chicken broth, curry powder, green onions, sliced

red potatoes (or baking potatoes), cut into 3/4-inch pieces, white wine vinegar, divided, hard-cooked large eggs, reduced-fat mayonnaise, reduced-fat sour cream, buttermilk, prepared mustard, freshly ground black pepper, kosher salt, chopped red onion, chopped red bell pepper, chopped sweet pickles, sliced green onions (about 2 bunches), sugar snap peas, trimmed, blanched , and cut into 3/4-inch pieces (about 2 cups)

beef rump roast, red wine vinegar, water, salt, pickling spice, unpacked light brown sugar, reserved stock from roast, water, crushed ginger snap cookies, red wine vinegar, sugar, sour cream, room temperature, golden raisins, head red cabbage, shredded, sugar, chicken base, applesauce, red wine vinegar, apples, peeled, cored and sliced, eggs, whole milk, salt, ground black pepper, ground nutmeg, all-purpose flour, unsalted butter

vinegar (i use red wine ), water, sugar, pickling spices (original recipe just says mixed spices), juniper berries (optional, my addition ), onion, sliced, boneless beef roast (rump, bottom or top round, or chuck boneless shoulder will do.), shortening, ginger snaps (for gravy)