173 pickled sausages Recipes

grape tomatoes, extra virgin olive oil, divided, salt and pepper, hot italian sausage, sweet italian sausage, cubanelle peppers, seeded and chopped, red bell pepper, chopped, onion, chopped, hot pickled cherry peppers, finely chopped (plus a splash of their juice), dry white wine, butter, divided, flour, chicken broth, garlic cloves, finely chopped, italian bread , split lengthwise, parmigiano-reggiano cheese, grated, flat leaf parsley, chopped, basil leaves, coarsely chopped

whole mixed pickling spices, smoked sausage or 1 lb andouille sausage, cut into 1/2-inch pieces, celery, chopped, onion, chopped, green bell pepper, chopped, crushed red pepper flakes, thyme leaves, grain rice, chicken broth, shrimp, peeled and deveined, diced tomatoes, undrained

johnsonville smoked sausage , cut into 1/4-inch slices, olive oil, cubed fully cooked ham, red beans and rice mix, water, butter, cayenne pepper, hominy, rinsed and drained, pickled jalapeno peppers, drained and chopped, whole kernel corn, drained, shredded cheddar cheese, corn chips, crushed

vienna sausages, drained, hard-boiled eggs, finely chopped, sweet pickle relish, mayonnaise (may need a little more to make it more spreadable), granulated sugar (depending on your sweet tooth), salt, pepper, garlic powder

chicken breast halves, with skin and bone halved crosswise, kosher salt, fresh ground black pepper, extra virgin olive oil, sweet italian sausage or 1/2 lb hot italian sausage, cut into 1/2-inch pieces, pickled cherry peppers, quartered, stems and seeds discarded, garlic cloves, minced (about 2 tsp), white wine, chicken broth or 1 3/4 cups chicken stock, marinated artichoke hearts, drained, unbleached all-purpose flour

garlic , smashed, ribs celery, cut into 1-inch dice, onions, cut into 1-inch dice, fennel bulb, top and tough middle stalk removed, cut into 1-inch dice, extra-virgin olive oil, kosher salt, tomato paste, hearty red wine, spicy italian sausage, casings removed, sweet italian sausage, casings removed, bay leaves, fresh thyme , tied with butcher s twine, red wine vinegar, sugar, kosher salt, really good shots hot sauce , such as tabasco, red onion, sliced into very thin rings, corn tortilla chips, freshly grated parmigianino, grated fontina cheese, arugula, chopped, mascarpone cheese (4 oz)

smoked sausage, sliced in 1/4 in slices, olive oil, red beans and rice mix, cooked cubed ham, water, butter, cayenne pepper, pickled jalapeno peppers, drained and chopped, hominy, drained and rinsed, whole kernel corn, drained, shredded cheddar cheese, corn chips, crushed

hot italian sausage, nacho chip, cheddar, shredded, monterey jack cheese, shredded, tomato, diced, green onions, black olives, pitted and sliced, pickled jalapeno peppers or 1/4 cup banana pepper, sliced, sour cream

hot pork sausage, nacho chips, cheddar, shredded, monterey jack cheese, shredded, tomato, diced, green onion, black olives pitted and sliced, pickled jalapeno peppers, banana peppers sliced, sour cream

vienna sausages, drained, dill pickles, sliced, mustard, mayonnaise

french rolls, links hot sausage, mozzarella cheese, dill pickles, tomatoes

vienna sausages, drained, dill pickles, sliced, mustard, mayonnaise

white vinegar, water, dry crushed red pepper, minced garlic, kielbasa or 3 lbs smoked sausage, bay leaves

hot ground pork sausage, ranch dressing, frozen mini-phyllo pastry shells, thawed, pickled jalapeno slices, drained, shredded sharp cheddar cheese

hot italian sausages (about 3-inch-4-inch long), green peppers (large dice ), sweet onions (large dice ), pickled hot peppers (optional)

barbecue sauce, water, tomato paste, molasses, salt, pepper, oil (separated ), collard greens (chopped ), garlic clove (chopped ), pickled jalapeno peppers (chopped ), links turkey sausage (i used turkey brats), turkey bacon, great northern beans (rinsed )

red cabbage, cored and shredded, fresh beet, diced, mixed sausages (knockwurst, weisswurst, bockwurst, etc.), apples , haralsons work well, dry red wine, onions, sliced, butter, butter, sugar, red wine vinegar, pickling spices, dried thyme, parsley, minced (hold back a tsp for garnish), dill, minced (hold back a tsp for garnish)

pinto or black beans, rinsed and drained, chili powder, chopped garlic, coarse salt, fresh hot pork sausage (casings removed), crumbled, grated pepper jack , sharp cheddar, or a combination, ground cumin, tortilla chips (restaurant style), low sodium chicken broth or water, pickled jalapeno slices (optional), salsa and sour cream, for serving, scallions, white and green parts separated and chopped