8 pickled kim Recipes

hot cooked rice, rice vinegar, soy sauce, dark sesame oil, sheets kim fresh seaweed, carrot , julienned, eggs, beaten, frozen spinach, thawed and drained, sesame oil, soy sauce, pickled yellow radishes, sesame seeds, toasted

bap (cooked rice), sheets kim (seaweed sheet, nori), eggs, carrot, danmooji (pickled yellow radish), beef , 8 heads spinach, imitation crab meats (6-7 inches length ), sheet square eomook (fish cake)

macaroni, uncooked, eggs, hard boiled, divided, onion, medium in size and chopped, stalks celery, chopped small, green pepper, chopped small, carrot, chopped small, miracle whip, sweet pickle juice (can sub vinegar), mustard, sugar, cream (can sub milk), salt, pepper

black-eyed peas, rinsed and drained, pickled jalapeno pepper, finely chopped , juice reserved, cheddar cheese, grated, sweet onion, finely chopped, butter, softened, garlic powder, salt and pepper

rice, water, sesame oil, roasted sesame seeds, salt, eggs, ham (may sub bulgoki or crab stick), pickled radish, spinach, nori, shredded carrots

cabbage , 1/2 inch x 2 inch slice, pickled ginger, jalapeno pepper, sliced, red onion, sliced, sriracha thai sweet chili sauce, rice vinegar, sugar, salt, heads romaine lettuce, kraft catalina dressing, fresh ground black pepper