1053 pickled bread pickles Recipes

butter, eggs, dill pickle slices, bread, mayonnaise (optional)

cucumbers, sliced thin, pickling onions (silverskin), pickling salt, sugar, turmeric, celery seeds, dry mustard, pickling vinegar

pickling cucumbers , cut into 1/4 inch slices (about 12 cups), onions, sliced thin, kosher salt or 6 tbsp pickling salt, crushed ice, sugar, cider vinegar, mustard seeds, celery seeds, fresh ginger (four 1/4 inch slices)

pickling cucumbers (about 4 inches long), fresh horseradish, peeled and cut into 1/2-inch slices, fresh dill weed, white vinegar, sugar, water, garlic cloves, peeled, pickling spices, turmeric, kosher salt & freshly ground black pepper, mason jar, sterilized by boiling in water

bread and butter pickles, panko breadcrumbs (japanese bread crumbs), jalapenos (finely copped), cayenne, curry, garlic powder, eggs, flour

hard-boiled eggs, mayonnaise, sliced bread -and-butter pickles, honey mustard, or more to taste, ground black pepper, paprika , or as needed (optional)

cucumbers (english or field ), onions, pickling salt, sugar, mustard seeds, celery seeds, turmeric, curry powder, water

kirby cucumbers , cut crosswise into 1/4 rounds (about 8 cups), sliced red onions, pickling salt, apple cider vinegar, light brown sugar, grated peeled fresh ginger, turmeric, yellow mustard seeds, coriander seeds, celery seeds, fresno chiles or red jalapenos, pricked with a toothpick

sliced pickling cucumbers, onions, thinly sliced, coarse salt, cracked ice, cider vinegar, sugar, turmeric, celery seed, mustard seeds

white vinegar, white sugar, pickling salt, mustard seeds, celery seeds, dried garlic (optional)

cucumbers (sliced, pickling type ), onions (more or less can be added), canning salt, white vinegar, water, sugar, celery seed, turmeric, ginger, mustard seeds

bel paese or mozzarella cheese, sourdough bread slices, pickled red onion, pulled beef short ribs, unsalted butter, softened

cucumbers (4- to 5-inch pickling cukes or 1 to 1 1/2 inch diameter zucchini or summer squash), onions, thinly sliced (about 3 lb), salt (pickling type ), vinegar (5 percent), sugar, mustard seeds, celery seeds, turmeric, ground, pickling lime (optional, for use in variation below for making firmer pickles) (optional)

pickling cucumbers (about 4 inches long), fresh horseradish, peeled and cut into 1/2-inch slices, fresh dill weed, white vinegar, sugar, water, garlic, peeled, pickling spice, turmeric, kosher salt and freshly ground black pepper, special equipment : 1 (1-quart) mason jar, sterilized by boiling in water

mayonnaise, creole mustard, chopped fresh chives, chopped fresh parsley, chopped bread -and-butter pickles, lemon zest, lemon juice, hot sauce, file powder, salt, pepper

yukon gold or red thin-skinned potatoes (about 2 1/4 in. wide), scrubbed, mustard seeds, chopped bread -and-butter pickles, plus 1/2 cup juice from jar (see notes), reduced-fat or regular mayonnaise, cider vinegar, red bell peppers (8 oz. each), rinsed, stemmed, seeded, and diced, minced parsley, salt and pepper

pineapple, garlic, minced, bread and butter pickles, chopped, minced fresh ginger, habanero pepper, seeded and finely chopped, kosher salt and freshly ground black pepper, to taste

sliced white bread, cream cheese, softened, pickled okra, chopped fresh parsley leaves