696 pickle preparation Recipes

salt herring fillets, preferably matjes herring, cider vinegar, cold water, juniper berries (bruised), whole allspice (bruised), whole cloves (bruised ), whole black peppercorns (bruised), bay leaf (bruised), dusseldorf-style prepared mustard or 1/4 cup substitute other prepared hot mustard, capers, drained, onions, peeled,thinly sliced and separated into rings, dill pickles, parsley sprig

sheet) package nori (roasted seaweed), sushi rice, japanese rice wine vinegar, sugar, cucumber , cut into thin strips lengthwise, carrots , cut into thin strips lengthwise steamed, avocado , sliced thinly lengthwise, green onion , cut into thin strips lengthwise, prepared wasabi paste (use sparingly it s really hot!), prepared plum sauce, prepared pickled ginger, soy sauce

tuna in olive oil, drained, mayonnaise, sweet pickle relish, diced pickled jalapeno pepper, mustard, prepared, dijon , and whole grain all work great, salt, fresh black pepper

head cabbage, cored and coarsely chopped, carrot, grated, sweet onion, minced, green onions, minced, dill pickle, minced, mayonnaise, buttermilk, dill pickle juice, vinegar, prepared yellow mustard, white sugar, cayenne pepper, salt, divided, garlic

frozen bread dough dinner rolls, thawed, egg, water, poppy seeds, caraway seeds, shredded mexican cheese blend, hot dogs, prepared mustard, sweet pickle relish, chopped sweet onion, chopped tomato, whole dill pickles , juilenned, bavarian sauerkraut, rinsed, drained and chopped, apple, diced, chopped sweet onion, chopped celery, salsa verde, unsweetened crushed pineapple, drained, minced fresh cilantro, chopped seeded jalapeno pepper, grated lime peel

beef, ground, onion, finely chopped, water or 1/4 cup evaporated milk, salt, worcestershire sauce, pepper, horseradish, mustard, prepared, chives, snipped, blue cheese, crumbled (you should use only enough blue cheese to suit your own taste.), sesame seeds, ripe olives, chopped, dill pickles, chopped , or, pickle relish, nuts, chopped

bottled bloody mary mix, prepared horseradish, chopped fresh dill, hot pepper sauce (such as frank s redhot), dill pickle juice, kosher salt, ground black pepper, celery seed, lime, juiced, vodka (optional), dill pickle spears, fresh lime, cut into wedges

catsup, water, vinegar , drained from sweet pickles or 1/4 cup plain, onions, chopped fine, prepared mustard, worcestershire sauce, lean ground beef, salt, ground black pepper

eggs, hard boiled, mayonnaise, sweet pickle relish (depending how sweet you like it), pickle juice or 1 tbsp vinegar, dry mustard or 1 tbsp prepared mustard, onions or 1 -2 tbsp shallot, finely minced, worcestershire sauce, hot sauce, salt, fresh pepper, paprika

potatoes, boiled,peeled &,cubed, chopped green onion, chopped dill pickles (not relish), hard-boiled eggs, diced, best foods mayonnaise, pickle brine, prepared mustard, salt, chopped celery, chopped bell pepper

tomato cocktail juice (v8), prepared horseradish, worcestershire sauce, pickled jalapeno pepper juice, tabasco sauce, celery seed, lemon , juice of, sea salt (adjust to taste), fresh ground black pepper, peppar vodka (or regular), cajun spices, pickled jalapeno peppers, whole, peeled boiled shrimp (optional)

vegetable or tomato juice, fresh lemon or lime juice, liquid from jar of pickled okra or jalapenos, worcestershire sauce, prepared horseradish, celery seeds, plain or pepper-flavored vodka, garnish: lemon wedges and pickled okra

corned beef briskets (about 3 lb each), onion, halved, carrot, cut into chunks, celery rib with leaves, cut into chunks, mixed pickling spices, brown sugar, prepared mustard, sweet pickle juice

potatoes (russet or yukon gold, boiled, peeled, and cubed), rice wine vinegar, red onion, chopped, celery ribs, chopped, dill pickles, chopped, hard-boiled eggs, chopped (optional), low-fat mayonnaise, prepared mustard, pickle juice or 1/3 cup rice wine vinegar, dried dill weed, seasoned pepper, seasoning salt, dried parsley, paprika, seasoned pepper

crusty bread, 9 to 12 inches in length, sun-dried tomatoes in olive oil, drained , chopped -- 1/2 a small jar, black pitted calamata or oil cured olives, your preference, chopped, prepared pesto sauce, deli sliced provolone, roasted red peppers, drained, quartered artichoke hearts in water, drained, giardiniera , pickled vegetables (hot pickled peppers, cauliflower, carrots available on the italian foods aisle of market or in bulk bins near deli section with bulk olives), coarse salt and black pepper, extra-virgin olive oil, for drizzling

rice vinegar, sugar, short-grained sushi rice, water, kosher salt, carrot, diced, shiitake mushrooms (about 9), stemmed and diced, dark sesame oil, sesame seeds, toasted, kirby cucumber, peeled, seeded, and diced, japanese yellow pickled daikon (about a 2-inch-long piece), diced, freshly squeezed lime juice, grated lime zest, prepared deep-fried tofu pockets (inari-age), patted dry on paper towels and opened, daikon radish sprouts, for garnish , optional, ground sasho pepper , as needed (see cook s note), suggestions : pickled ginger, wasabi, and soy sauce

saltine crackers, ground beef, worcestershire sauce, steak sauce, prepared mustard, ground black pepper, dr pepper soda, dried rosemary, cayenne pepper, ground cinnamon, garlic powder, dill pickle relish, sweet pickle relish, egg, beaten, self-rising flour, tomato sauce, onion, chopped

corned beef briskets , each about 3 lb, onion, halved, carrot, cut into chunks, celery rib, with leaves, mixed pickling spices, brown sugar , packed, prepared mustard, sweet pickle juice