24865 pickle man bologna sea Recipes

bologna , any brand will do. slit the sides in 4 places to fry without curling (or 2 or 4 up to you), egg, american cheese, white bread (i used italian style regular bread), mayonnaise, butter

sliced bologna, grated onion, cream cheese (8oz.), softened, worcestershire sauce, ritz crackers

green olives (or black ), fine sea salt, water, olive oil (approx )

bologna (preferably #5 slice), eggs, cheese (your choice ), butter

bologna, canola oil, texas toast, sliced 1-inch thick, prepared cole slaw, for topping, your favorite bbq sauce, for drizzling

diced beef bologna, great with any variety ), refried beans, nacho chips, shredded cheese, sour cream, chopped tomato, chopped black olives, chopped onions

eggs well beaten, baking powder, diced red onion, diced red peppers, diced celery, bologna cut into small pieces, american cheese cut into small pieces

bologna, cut in 1/4-inch slices, cabbage, shredded (about 8 cup.), potatoes, peeled, cut in 1/2-inch slices, carrots, thinly sliced, chicken broth, salt , pepper, mustard to taste

bologna, prepared mustard, spicy mustard, soy sauce, brown sugar ( soesn tsp have to be paked), your favorite beer

bologna, chopped, chopped celery, chopped carrots, onion, chopped, potatoes, diced, chopped cabbage, green peppers, chopped, yellow peppers, chopped, canned tomatoes or fresh tomatoes, peeled and chopped, water

split peas, cold water, ham bone or 1/2 lb salt pork, onion chopped, celery tops chopped, parsley sprig chopped, milk, flour, bologna thinly sliced

pickling cucumbers, vinegar, water, sugar, fresh dill, alum, garlic, bulb whole cloves and some chopped, kosher salt or 3/4 cup sea salt, peppercorns, red dried hot chili peppers, pickling spices, crushed red pepper flakes

chili , man brand, red pepper, ground, lasagna noodles, cooked and drained, ricotta cheese, mozzarella cheese, shredded, parmesan cheese, grated, guacamole, sour cream, green onion, chopped

fresh gingerroot, sea salt, umeboshi brine (umeboshi is pickled plums, for this recipe we need the juice from bottle), fresh japanese basil leaves (shiso or red perilla)

raw sunflower seeds, olive oil, sea salt, chopped celery, chopped sweet pickles, chopped fresh dill, chopped fresh parsley, dulse flakes, lemon juice

sea scallops, olive oil, chopped shallots, dry sherry wine, sweet butter, shredded raw root vegetables , carrot, beet, turnip, wasabi flavored caviar, ( flying fish roe ), wakame (japanese pickled seaweed), salt and pepper, to taste