222517 pickle cheese corned appetizers Recipes

ground turkey or beef, water, taco seasoning, cream cheese, softened, milk, chopped green chilies, drained, tomatoes, seeded and chopped, chopped green onions, chopped lettuce, honey barbecue sauce, shredded cheddar cheese, corn chips

corned beef brisket, pickling spice, orange, sliced in rounds, stalks celery, sliced, onion, sliced, cold water, margarine, divided, head cabbage, cored and sliced, golden delicious apples, cored and quartered with peel, cold water

butter, sweet onions, thinly sliced, balsamic vinegar, frozen puff pastry sheets, thawed (17.3 oz), egg yolk, mayonnaise, honey mustard, cubed ham (drained and divided ), shredded cheddar cheese, divided, shredded mozzarella cheese, divided

dill pickles, cheese spread , any flavor. (i use the kraft cheese in a jar.)

flour, eggs, salt, milk, butter, melted and cooled, salmon, boneless skinless, mayonnaise, chopped chives, pepper, cream cheese, mayonnaise, bacon, cooked crumbled

appetizer bread, grated cheddar cheese or an italian mix, mayonnaise, italian herb seasoning, green onions, finely chopped, french bread , halved lengthwise or i always use a fresh deli garlic-spread bread instead, parmesan cheese

corned beef brisket, water (to cover ), mixed whole pickling spices , tied in cheesecloth, apple jelly, brown sugar, prepared mustard, ketchup, sweet pickle juice, red potato (about 1-inch round), baby carrots, parsnips, sliced into 2-inch chunks, turnips, sliced into 2-inch chunks, sweet onions, peeled and quartered (vidalias or peruvian sweets), head cabbage, cut into quarters (preferably savoy)

corn and chile bread, ears corn, olive oil plus 2 tbsp, salt, freshly ground black pepper, egg whites, buttermilk, unbleached white flour, baking powder, granulated sugar, salt, yellow cornmeal, poblano pepper seeded and minced, minced pickled jalapenos, chopped cilantro, scallions finely chopped

yellow cornmeal, all-purpose flour, double-acting baking powder, baking soda, salt, sugar, eggs, buttermilk, unsalted butter, melted and cooled, pickled jalapeno chilies, seeded and minced (wear rubber gloves ), canned cream-style corn, a 7-oz jar roasted red peppers, drained well, patted dry, and chopped fine (about 3/4 cup), coarsely grated monterey jack, minced fresh coriander

corned turkey (pickled turkey roast), ketchup, brown sugar, water, lemon juice, honey, dijon mustard

sliced sourdough cocktail bread or 1 (1 lb) package rye bread, butter, softened, dijon mustard or 1/4 cup pesto sauce or 1/4 cup honey mustard or 1/4 cup orange marmalade or 1/4 cup raspberry preserves, cheddar cheese or 6 oz american cheese or 6 oz swiss cheese or 6 oz monterey jack cheese or 6 oz mozzarella cheese, shredded

corned beef brisket, pickling spice, water, red potatoes (about 2 lb), head cabbage, cut into 6 wedges, sour cream, prepared horseradish

dry ranch dressing mix, mayonnaise, milk, cream cheese, softened, shredded cheddar cheese, almonds (chopped ,roasted, salted)

hardboiled egg, peeled, mayonnaise, crisp bacon, crumbles (separate 1 for mix and 1 for garnish ), vinegar, grated cheddar cheese, salt

saltine crackers, swiss cheese, hass avocadoes (ripe ), red onion, mayonnaise (use hellman s, it s better), lemon juice, salt, ground black pepper