71 pickford university potage Recipes

flour, sugar (or equivalent substitute), dry buttermilk or 2 1/4 cups nonfat dry milk powder, baking powder, baking soda, salt, ground cinnamon (i reduce cinnamon to 2 tbsp.), ground nutmeg (i reduce nutmeg to 2 tsp.)

granulated sugar, water, fruit juice , cocktail or 2 cups other flavoring

please ! for best results, before proceeding read all directions before making a batch., flour, sugar (or equivalent substitute), dry buttermilk or nonfat dry milk powder, baking powder, baking soda, salt, ground cinnamon (i reduce cinnamon to 2 tbsp.), ground nutmeg (i reduce nutmeg to 2 tbsp.)

potato, peeled and diced (i leave skins on ), leeks, thinly sliced (white and tender green parts only), water, salt, whipping cream or 2 -3 tbsp softened butter, minced parsley or 2 -3 tbsp chives

butter (unsalted if you are using a commercial bouillon), leeks, sliced (use both the white and the tender part of the green), chicken stock (or use broth or bouillon), potatoes , scrubbed and sliced (use the baking variety if possible), salt and pepper

water, milk, corn kernels, fresh (frozen may be used if out of season), onion, chopped, celery, chopped, leek, chopped, white part only, flour, whipping cream, salt, ground black pepper, butter

butter, onions, chopped, celery rib, chopped, fresh ginger, grated, sweet potatoes, peeled and thinly sliced, water, bay leaf, salt, black pepper, milk, heavy cream

butter, onion, minced, carrots, minced, chicken broth, tomato paste, white rice, uncooked, salt , to taste, black pepper , to taste, heavy cream, butter, softened, carrot curls (optional)

homemade chicken stock, mixed vegetables, unpeeled , scrubbed and grated (see below), garlic cloves, minced, noodles or 1/2 cup shell pasta, chopped fresh parsley, greens, chopped (see below) or 2 cups torn greens (see below ), black pepper, freshly ground, seasoned croutons or grated cheese

unsalted butter, light brown sugar, granulated sugar, egg, vanilla extract, rolled oats, ground ginger, ground nutmeg, ground cinnamon, ground allspice, walnuts, chopped, all-purpose flour, kosher salt, baking soda, raisins, milk

crumbled blue cheese, worcestershire sauce (recommended : lea and perrins), steak sauce (recommended : a1), buttermilk, whole milk, apple cider vinegar , good white wine vinegar, or white balsamic vinegar

cilantro, finely chopped, green onions, sliced, onion, diced, black beans, rinsed and drained, diced tomatos (or 3 fresh chopped in season ), frozen white corn, avacadoes, diced (leave 1 pit in dish to keep from turning brown), garlic, chopped

kosher salt, sugar, dried oregano, fresh ground black pepper, garlic,finely chopped or grated, red bell pepper,grated (about 1/4 cup), spanish or sweet onion,grated(about 1/4 cup, hot pepper ,such as jalapeno,grated, zest and juice of 1 lemon, white wine vinegar, extra virgin olive oil, canola oil

dried split green peas (about 1 lb), picked over and rinsed, water, salt, chopped salt pork (about 2 1/2 oz), unsalted butter, onion chopped fine, carrot chopped fine, leeks, trimmed , split lengthwise, washed well, drained, and chopped fine (about 1 cup), shredded soft-leafed lettuce such as boston, bay leaf, dried thyme, crumbled, fresh or frozen peas, chicken broth, half-and-half, sugar, freshly ground white pepper to taste

yellow onion, butter, diced tomatoes with basil, garlic and oregano, tomato paste, thyme, sugar, salt, fresh ground pepper, canned chicken or 2 -3 cups beef broth, your choice, heavy cream

butter, flour, dry mustard (coleman s recommended), pepper, salt, worcestershire sauce, milk, hot, crabmeat, sherry wine, tabasco sauce , to taste, worcestershire sauce , to taste

vegetable stock, onion, zucchini, carrot, celery rib, cabbage leaves, pastina, salt, pepper