42 pickford university avenue Recipes

water, white wine vinegar, mushroom, focaccia bread, extra virgin olive oil, buffalo mozzarella, shredded mozzarella cheese, garlic cloves (roughly chopped ), pepperoni slices, shredded parmesan cheese, fresh basil leaves

oysters , freshest possible, butter divided, worchestershire sauce, celery salt, liquid from oysters, bottled clam juice, milk, paprika

sweet potato, cooked and mashed, ground cinnamon , or to taste, chopped pecans (optional), honey, or more to taste

leftover pickle juice , from a 12 oz. jar of pickles (universal, doesn tsp matter the size of jar really), boneless skinless chicken breasts

mayonnaise, ketchup, pineapple juice, paprika, tabasco sauce, salt and pepper (to taste)

lemons, unsweetened crushed canned pineapple (20 oz can), dry white wine or 1 cup water, universal pectin (pomona s ), calcium water (comes with pomona s pectin), sugar, butter

corn oil, onions (finely chopped ), garlic (finely chopped or crushed fresh ), green pepper (chopped into 1/4-inch pieces), bread, ground beef, pork (ground ), veal (chopped ), eggs (beaten ), parsley (fresh, chopped fine ), rosemary (fresh or dried crushed ), thyme (fresh or dried ), ketchup, salt, pepper (fresh ground black )

tuna , packed in water,drained, cucumber, sliced, green pepper, sliced, sweet red pepper, sliced, sliced celery, hard-boiled egg, diced, green beans, cooked, green onions, finely chopped, mayonnaise, red wine vinegar, salt, pepper

olive oil, garlic cloves, finely chopped, red pepper flakes, ketchup, chopped fresh oregano, red wine vinegar, chopped fresh basil, kosher salt, fresh ground black pepper, grated fontina cheese, all-purpose flour, ground chuck or 1 1/2 lbs ground turkey, kosher salt, fresh ground black pepper, canola oil, ciabatta rolls, split and toasted (or sesame seed hamburger buns), baby arugula leaf (a handful)

whole wheat flour, yellow corn flour, all-purpose flour, nonfat dry milk powder, salt, white pepper, garlic salt, celery salt, whole egg, beaten

water, white wine vinegar, dehydrated porcini mushrooms, by 14-inch) piece focaccia, extra-virgin olive oil, plus extra for preparing pan and garnishing, canned whole tomatoes with basil, fresh buffalo mozzarella, shredded aged mozzarella, garlic, roughly chopped, thick pepperoni slices, shredded parmigiano-reggiano, fresh basil leaves, salt and freshly ground black pepper

bread, cheese, grated,your choice, green pepper, chopped, mushroom, sliced thin, sandwich meat , choice of, ketchup or pasta sauce, salt , to taste, pepper , to taste, garlic powder , to taste

philadelphia cream cheese (softened ), mayonnaise (hellmans), yellow mustard, instant minced onion (soak in 3 tbsp water till absorbed), chipped beef (i use buddig)

chicken piece (wings , drumsticks, necks, whatever), carrots, sweet potato, onion, turnip, stalk celery, kohlrabi (optional), parsnip, zucchini, dill, parsley, bay leaves, salt (or to taste)

petite diced tomatoes, diced tomatos with chilies (first, pour the canned tomatos into large bowl, mix up, and then drain about 3/4 of the juice out be), green onions (chop em up), cilantro (chop it up), sliced garlic, crushed red pepper flakes, jalapeno peppers (slice them lengthwise in half and clean out most, but not all, of the seeds), seasoned rice vinegar, sea salt, fine black pepper, limes (squeezed or juiced, use the leftover pulp, too), diced fresh ripe roma tomatoes

flour, baking powder, baking soda, butter, peanut butter, white sugar, light brown sugar, eggs, vanilla, quick-cooking oats, butter, creamy peanut butter, powdered sugar

tortilla , large possibly jalapeno flavored if you can, chicken strips, heavily breaded and cooked, cheese , shredded cheddar, lettuce, handful, ranch dressing