9646 pickapeppa jelly spread Recipes

cream cheese, softened, real mayonnaise, scallions , thinly sliced on the diagonal, shredded sharp cheddar cheese, red bell pepper, white vinegar, granulated sugar, salt, red pepper flakes, red pepper jelly (not hot ), chopped pecans

shredded mild cheddar cheese, shredded swiss cheese, shredded monterey jack cheese, chopped green bell pepper, chopped red bell pepper, chopped yellow bell pepper, chopped green onion, chopped fresh cilantro, chopped fresh dill weed, drained, chopped capers, garlic cloves, chopped, worcestershire sauce, hot sauce, mayonnaise, dijon mustard, jalapeno pepper jelly , optional

cream cheese, softened, sliced deli beef, pimiento-stuffed olives, chopped, dill weed, prepared horseradish, worcestershire sauce, green onions, jelly beans, carrot, fresh vegetables and/or crackers

white jelly beans, black jelly beans, light blue jelly beans (eerie blue), light green jelly beans (slime green)

sheets frozen phyllo pastry sheets, thawed, butter, melted, cream cheese, hot pepper jelly (available at the deli or make your own with recipe 58516 or spicy habenaro jelly re)

nonstick vegetable oil spray, unbleached all purpose flour, baking powder, smooth peanut butter, golden brown sugar, unsalted butter, room temperature, egg, vanilla extract, grape jelly or other jelly or jam, coarsely chopped salted dry-roasted peanuts

chili sauce (like heinz), tomato sauce, grape jelly, chopped mild green chilies ((4 ounce can can be used too, but i like 7)), dried onion flakes, garlic powder, your favorite curry powder , to taste, dried ancho chile powder, dried chipotle powder , to taste (optional), pre-cooked frozen meatballs (i prefer the ones from ikea)

slightly warm water or 1 1/4 cups slightly warm milk, yeast, sugar, salt, canola oil, egg yolks, egg, vanilla, lemon extract, unbleached all-purpose flour (or half all-purpose and half bread flour), fine sugar (for coating donuts) or sugar (for coating donuts), raspberry jelly (optional) or 1 1/2 cups raspberry jam (optional) or 1 1/2 cups apricot jam (optional) or 1 1/2 cups apricot jam (optional), oil, shortening (three parts oil and 1 part melted for frying, to fill up a good two-thirds of fryer)

dry yeast, warm water (105 to 115 degrees f), lukewarm milk or 1 1/2 cups soymilk, sugar, salt, eggs, shortening or 6 tbsp margarine, flour, oil , for deep frying, strawberry jelly (or other fruit jelly), sugar

low-fat cream cheese , smoked salmon flavour, green jalapeno jelly

margarine, softened, creamy peanut butter, sugar, egg whites, vanilla extract, all-purpose flour, baking soda, salt, vegetable cooking spray, low-sugar strawberry spread

biscuit mix, buttermilk, mashed banana, eggs, ground cinnamon, butter or margarine, maple syrup, reduced-fat peanut butter spread, strawberry syrup

butter, softened, dark brown sugar, granulated sugar, egg substitute, chunky peanut butter, vanilla extract, chopped dry-roasted peanuts, all-purpose flour, baking soda, salt, strawberry fruit spread

margarine, softened, creamy peanut butter, sugar, egg whites, vanilla extract, all-purpose flour, baking soda, salt, vegetable cooking spray, low-sugar strawberry spread

peanut butter, butter, cubed, strawberry jam or preserves, honey, maple syrup, warm biscuits or toast

apple jelly, pineapple preserves, prepared horseradish, ground mustard, cream cheese, softened, assorted crackers

cream cheese, softened, prepared horseradish, apple jelly, pineapple preserves, ground mustard, black pepper, assorted crackers

dry yeast, sugar, lukewarm milk or 3/4 cup warm water, all-purpose flour, salt, vanilla extract or 1 tsp ground cinnamon, eggs, separated, butter or 2 tbsp pareve margarine, softened, apricot preserves (i prefer using seedless jelly) or 1/2 cup strawberry preserves (i prefer using seedless jelly) or 1/2 cup raspberry preserves (i prefer using seedless jelly), sugar, vegetable oil, for deep-frying