Peanut Butter and Jelly Sandwich Cookies Recipe

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Peanut Butter and Jelly Sandwich Cookies
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Ingredients:

Directions:

  1. Beat margarine and peanut butter at medium speed of an electric mixer until creamy. Gradually add sugar, beating well. Add egg whites and vanilla; beat well. Combine flour, soda, and salt in a small bowl, stirring well. Gradually add flour mixture to creamed mixture, mixing well.
  2. Shape dough into 40 (1-inch) balls. Place balls 2 inches apart on cookie sheets coated with cooking spray. Flatten cookies into 2-inch circles using a flat-bottomed glass. Bake at 350° for 8 minutes or until lightly browned. Cool slightly on cookie sheets; remove from cookie sheets, and let cool completely on wire racks.
  3. Spread about 1 1/2 teaspoons strawberry spread on the bottom of half the cooled cookies; top with remaining cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.41 Kcal (466 kJ)
Calories from fat 37.21 Kcal
% Daily Value*
Total Fat 4.13g 6%
Sodium 101.28mg 4%
Potassium 42.94mg 1%
Total Carbs 16.44g 5%
Sugars 7.56g 30%
Dietary Fiber 0.52g 2%
Protein 2.22g 4%
Iron 0.2mg 1%
Calcium 3.5mg 0%
Amount Per 100 g
Calories 314.35 Kcal (1316 kJ)
Calories from fat 104.98 Kcal
% Daily Value*
Total Fat 11.66g 6%
Sodium 285.77mg 4%
Potassium 121.14mg 1%
Total Carbs 46.39g 5%
Sugars 21.34g 30%
Dietary Fiber 1.47g 2%
Protein 6.28g 4%
Vitamin A 0.1mg 1%
Iron 0.5mg 1%
Calcium 9.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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