299 pick soup Recipes

black beans , picked over, water, stalk fennel, chopped, chorizo sausage, casing removed,chopped, onion, diced, salt , to taste, pepper, chipotle chiles in adobo, chopped, shrimp, peeled and deveined, crumbled queso fresco or 1/2 cup cheddar cheese, oil, to garnish (optional), corn tortillas, cut in strips,to garnish (optional)

olive oil, onion, coarsely chopped, garlic cloves, minced, curry powder (depending on your taste), chicken stock or 4 1/2 cups vegetable stock, potatoes, peeled & diced, red lentil, rinsed & picked over, carrots, peeled & diced (or sliced ), bay leaf, salt (i use a - free seasoning blend)

unsalted butter, onion, chopped medium, carrots, peeled and chopped medium, garlic cloves, minced, ham steak, chopped fine, sugar, dried split peas , picked over and rinsed, low sodium chicken broth, water, bay leaf, pepper

dried ancho chiles , wiped clean, stemmed and seeded, water, thick slices bacon , cut into strips 1-inch long x 1/8-inch wide, chorizo sausage, removed from casings and crumbled, onions, diced, garlic cloves, minced, brown lentils, washed and picked over, chicken stock , vegetable stock, or water, carrots, peeled and diced, celery ribs, washed and diced, salt, freshly ground black pepper, parsley, leaves only, chopped, cilantro, leaves only, chopped, lime wedges

tb butter, onions, finely chopped, paprika, red lentils, washed and picked over, fine bulgur wheat, tb tomato paste, vegetable or beef stock, cayenne pepper or red pepper flakes, tb dried mint leaves, crumbled

tb canola oil, lg. onion,chopped, garlic,minced, tb fresh,minced ginger, jalapeno pepper,seeded and minced, tb curry powder, ground cinnamon, ground cumin, bay leaves, red lentils,rinsed and picked over, reduced-sodium chicken broth, tb fresh,chopped cilantro, tb lemon juice, fresh ground pepper, non-fat plain yogurt, tb prepared mango chutney

olive oil, beef oxtail , cut into pieces, cubed beef stew meat (optional), cube beef bouillon, onion, chopped, stalks celery, chopped, chili powder, ground cumin, salt and pepper to taste, ears corn on the cob, broken in half, carrots, coarsely chopped, russet potatoes , cut into bite-sized pieces, lentils , picked over and rinsed, grain rice, frozen mixed vegetables (optional), head cabbage, cored and cut into 8 wedges, corn tortillas (optional)

smoked ham hock , about, dried small white beans, rinsed and picked over, chicken stock or 12 cups beef stock or 12 cups vegetable stock or 12 cups water, onions, quartered, salt and pepper

ground beef, diced onions, pinto beans 15.1/2 oz, pink kidney beans 15 1/2 oz, mexican-style stewed tomatoes 14 1/2 oz, diced tomatoes 14 1/2 oz, tomatoes with chiles 14 1/2, diced green chiles 4 1/2 oz, black olives, taco seasoning mix 1 1/4 oz, ranch dressing 1 oz, corn chips, sour cream, grated cheese, chopped green onions, picked jalapenos

fresh corn kernels (cut from about 8 ears ), canned low-sodium chicken broth or homemade stock, butter, onion, chopped, dry white wine, salt, milk, lump crabmeat , picked free of shell, chopped fresh chives or scallion tops

chopped onions, garlic, minced, butter or 1/2 cup margarine, all-purpose flour, salt, pepper, half-and-half, tomato juice, worcestershire sauce, ground savory, hot pepper sauce, lump crabmeat, rinsed,drained ,and picked over, sour cream, chopped fresh parsley

dried cannellini beans , picked over (6 oz.), water, kosher salt, extra-virgin olive oil, onion, chopped, garlic cloves, minced, zucchini, cut into 1-inch dice (8 oz.), head cauliflower , core removed, florets chopped (1 1/2 lb.), head broccoli, stems removed, florets chopped (1 1/2 lb.), swiss chard, trimmed and chopped (12 oz.), carrot, cut into 1-inch dice, celery, stalks chopped, green beans, trimmed and cut in half, green peas (fresh or frozen ), cremini mushrooms, potatoes, peeled and cut into 1-inch dice, fresh rosemary sprigs, leaves chopped, bay leaf, chicken, cut into 8 pieces, dry white wine, canned crushed italian plum tomatoes , preferably san marzano, chicken stock (or 3 quarts canned low-sodium chicken broth plus 4 cups water), freshly ground black pepper, lightly toasted pine nuts, garlic clove, fresh basil, leaves only, extra virgin olive oil, freshly grated parmigiano-reggiano cheese, freshly grated pecornio romano cheese, kosher salt, freshly grated parmigiano-reggiano cheese , for serving, extra-virgin olive oil, for drizzling

water, bacon , cut into 1 inch pieces, carrot (chopped or sliced ), stalks celery, sliced, onions, diced, green bell pepper, diced, cabbage, chopped, potatoes, diced, frozen baby lima beans, barley, tomato puree, english peas, drained, shoepeg whole kernel corn, drained, old bay seasoning, fresh crabmeat, drained, flaked and picked over, hot sauce , to taste

chicken broth or 6 cups vegetable broth, lentils , picked over and rinsed, carrots, peeled and finely diced, onion, finely chopped, celery ribs, finely diced, uncooked white rice, minced garlic, herbes de provence or 1 tsp dried thyme, salt, white pepper or 1/8 tsp black pepper, heavy cream (optional) or 1/4 cup sour cream (optional), parsley (optional)

fresh or canned lump crab meat , picked over and drained, chicken broth, chinese fish sauce, sugar, salt, vegetable oil, shallots, chopped, garlic cloves, chopped, freshly ground black pepper, cornstarcht, mixed with 2 tbsp cold water, egg, lightly beaten, white asparagus spears , cut into 1-inch sections with canning liquid reserved, scallion, thinly sliced

olive oil, whole white onion, chopped, minced garlic, marjoram, fennel seed, water, low sodium vegetarian chicken bouillon, apple cider vinegar, green pepper, chopped, red bell pepper, chopped, yellow bell pepper, chopped, shredded carrot, chipotle chile in adobo (pick a big 1 and throw it in, sauce and all), french blue lentils

dried black beans , picked over, ham bones , with lots of meat on it, onion, chopped fine, garlic cloves, minced, cumin, carrots, diced, tomatoes with green chilies, rotel, water, chicken broth, chipotle chile powder, crazy salt to taste, fresh ground black pepper, red wine vinegar, sugar

finished texture of the soup should be creamy but not too thick. eight to 10 strokes with a potato masher should be adequate. if you cannot find a smoked ham hock, a ham steak is almost as good and readily available. we found that 6 oz of ham steak adds flavor without overwhelming the beans. if using ham steak, cut it into quarter-inch dice and add the meat to the pot when starting the beans., bay leaves, fresh thyme, parsley stems , plus 1 1/2 tbsp minced parsley leaves, dried navy beans washed and picked clean of any debris or dark-colored beans, smoked ham hock (about 12 oz), salt, unsalted butter, onion , chopped fine, carrot , chopped fine, stalk celery , chopped fine, garlic , peeled and finely minced, ground black pepper, lemon juice from 1 medium lemon , plus 1 lemon cut into wedges