331 piccata francaise Recipes

boneless skinless chicken breast halves (2 lb total ), vegetable oil, all-purpose flour, salt, black pepper, eggs, unsalted butter, dry white wine, low sodium chicken broth, fresh lemon juice , plus, whole lemon, thinly sliced, chopped fresh flat-leaf parsley

boneless skinless chicken breasts, all-purpose flour , for dredging, kosher salt & freshly ground black pepper, eggs, water, extra virgin olive oil, lemon, with rind, cut in thin rounds, dry white wine, chicken broth, lemon, juiced, unsalted butter, flat leaf parsley, chopped

flounder fillets, flour, eggs, scrambled, oil, butter, white wine, lemon juice, salt, pepper, parsley (to garnish ) (optional)

peanut oil, tiny fresh pea pods (can sub 10 oz. package. frozen peas), chopped onion, salt, pepper, lettuce leaves

sliced chicken cutlets, flour, onion powder, garlic powder, salt, pepper, eggs, water, fresh lemon juice, earth balance natural buttery spread, lemon zest, dried parsley

veal cutlets, salt, pepper, all-purpose flour, egg, beaten, butter, melted, whipping cream, chicken broth, chablis or 1/4 cup other dry white wine, butter, melted, lemon juice, parsley, chopped, lemon slice

lean ground beef, hint ground cloves, poultry seasoning, salt, pepper, whole onion, whole garlic cloves, flour

fresh breadcrumbs, grated parmesan cheese, salt, chopped fresh parsley, butter, melted, garlic cloves, chopped, dijon mustard, worcestershire sauce, sliced monterey jack cheese, whole chicken breasts

sliced boneless skinless chicken breast, canola oil, eggs, all-purpose flour, kosher salt, apple juice, fresh lemon juice, unsalted butter

pearl onions, trimmed, butter, cubed, water, sugar, salt, dried thyme, dried chervil, pepper, frozen peas, thawed, shredded lettuce

light brown sugar, cornstarch, salt, grated orange , juice and rind of, cream sherry, butter, broken pecans

green onion, firm-hearted lettuce, butter, salt, carrots, black pepper, sugar, chopped parsley, chopped chives

sliced chicken cutlets, sea salt & freshly ground black pepper, all-purpose flour, unsalted butter, extra-virgin olive oil, fresh lemon juice, chicken stock, egg noodles

boneless and skinless chicken breast halves (about 12 oz), flour , for dredging, salt and freshly ground black pepper, paprika, eggs, beaten, grated parmesan, chopped fresh parsley, divided, olive oil, divided, butter, cold, divided, chopped garlic, crushed red pepper flakes, white wine, chicken stock, chicken bouillon powder, lemon , zested, lemons, juiced, baby arugula, washed and spun dry, for serving

eggs, parmesan cheese, parsley, milk, chicken stock, lemon juice, sugar, flounder fillets, count) shrimp, cleaned and deveined, butter , to taste, lemon juice , to taste, white wine , to taste

unsalted butter, shallots , carrots and celery, minced, peeled and deveined shrimp, cut into small dice, lump crabmeat , picked over, cognac, canned tomatoes drained, chopped, flour, light cream, milk, grated gruyere cheese, salt and pepper, nutmeg, fresh spinach or tomato lasagne sheets (or half lb each)

eggs, boneless chicken breasts, fresh parsley; chopped, romano cheese, lemon juice, lemon slices, butter melted, cooking sherry, olive oil

flour, egg substitute, grated fresh parmesan cheese, chopped parsely, dry white wine, fresh lemon juice, hot pepper sauce, garlic, minced, skinless chicken breat halves- 4 oz, ilive oil divided, butter, white wine, fresh lemon