16 piccante finocchio Recipes

  • Finocchio Al Forno (Fennel Baked in Cream)
    fennel bulbs (about 2 large bulbs), heavy cream and
    3 More
    fennel bulbs (about 2 large bulbs), heavy cream, parmesan cheese, grated, kosher salt & freshly ground black pepper, unsalted butter, cubed
    16 min, 5 ingredients
  • Finocchio Con Latte Al Forno (Fennel Baked in Milk)
    fennel bulbs, fronds removed and reserved, milk and
    4 More
    fennel bulbs, fronds removed and reserved, milk, unsalted butter, fennel seed, crushed, salt & freshly ground black pepper, fresh parmesan cheese, grated
    1 hour 15 min, 6 ingredients
  • Zuppa Di Pesce, Cioppino, or Fish Stew
    olive oil, onions, minced, garlic cloves, minced and
    27 More
    olive oil, onions, minced, garlic cloves, minced, anchovies (optional), celery, diced (4 oz), diced fresh fennel (finocchio or anise), diced carrots, diced potato, fresh diced shiitake mushrooms, white wine, fresh parsley, dried basil, dried oregano, dried crushed coriander seed, bay leaf, kale , rough chopped, diced tomatoes, worcestershire sauce, lemon , zest of, saffron, salt, black pepper, shrimp stock , from shrimp shells or 4 cups water, tilapia fillets (white flesh fish) or 1 lb catfish fillets (white flesh fish) or 1 lb cod fish fillet (white flesh fish), shrimp, shelled and deveined reserve shells for stock, scallops, seafood, mix (which comes frozen and consist of baby octopus, squid, shrimp) (optional), baby clams , and juice, red pepper flakes , to taste, fresh parsley
    40 min, 30 ingredients
  • Rigatoni Con Salsiccia Piccante E Finocchio Rigatoni Con Salsiccia Piccante E Finocchio
    hot italian sausage , casings discarded and
    11 More
    hot italian sausage , casings discarded, extra virgin olive oil, onion, finely chopped, garlic, minced, red bell pepper, chopped (about 1 cup), fennel bulb, sliced thin (about 2 cups), dry white wine, chicken broth, heavy cream, rigatoni pasta, fresh parsley leaves, minced, parmesan cheese, freshly grated
    45 min, 12 ingredients
  • Branzino in Salsa Piccante (Mediterranean Sea Bass in Spicy Toma Branzino in Salsa Piccante (Mediterranean Sea Bass in Spicy Toma
    striped bass, small (cleaned , scaled, and heads removed) and
    13 More
    striped bass, small (cleaned , scaled, and heads removed), kosher salt , to taste, white pepper, freshly ground , to taste, basil , tough stems removed, extra virgin olive oil (plus more for drizzling ), onion, small, finely chopped, garlic cloves, thinly sliced, red chili pepper (cayenne type, thin small), red bell pepper, cored, seeded and finely chopped, dry white wine, tomatoes, peeled, seeded and coarsely chopped, capers, drained and rinsed, black olives, pitted (such as kalamata or taggiasche), flat leaf parsley, finely chopped
    40 min, 14 ingredients
  • Baked Pasta Piccante Baked Pasta Piccante
    hot italian sausages, heavy cream, chicken stock and
    10 More
    hot italian sausages, heavy cream, chicken stock, pecorino romano cheese, grated, fontina cheese, shredded, ricotta cheese, jalapeno peppers, chopped, fresh sage leaves, kosher salt, red pepper, thinly sliced, yellow pepper, thinly sliced, butter, melted, penne rigate or 1 lb rotini pasta
    1 hour , 13 ingredients
  • Involtini Di Pesce Spada - Swordfish Rolls Involtini Di Pesce Spada - Swordfish Rolls
    swordfish fillets, very thinly sliced and trimmed (trimmi... and
    15 More
    swordfish fillets, very thinly sliced and trimmed (trimmings reserved), onion, chopped, garlic cloves, chopped, olive oil, chopped fresh parsley, chopped fresh basil, capers, provolone cheese , piccante. diced, breadcrumbs, homemade preferred, eggs, salt and pepper, fresh lemon juice, garlic cloves, olive oil, oregano, crushed tomatoes
    1 hour 5 min, 16 ingredients
  • Chicken Piccante With Artichokes Chicken Piccante With Artichokes
    chicken broth, boneless skinless chicken breasts and
    9 More
    chicken broth, boneless skinless chicken breasts, lemon, cut into 8 wedges, green onion, washed, ends removed and chopped, mushroom caps, cleaned well, artichoke hearts , canned in water and drained, garlic cloves, minced, white pepper, cornstarch, dry white wine, rice, cooked
    40 min, 11 ingredients
  • Beet Salad with Bombolino Beet Salad with Bombolino
    bombolino dough, whole milk, fresh yeast and
    19 More
    bombolino dough, whole milk, fresh yeast, all-purpose flour, eggs, butter, sugar, salt, all-purpose flour, gorgonzola piccante, extra flour , for dusting, marcona almonds, garlic clove, roughly chopped, good quality olive oil, cayenne pepper, salt, baby beets, diced shallots, diced chives, good quality olive oil, sherry vinegar, fleur de sel
    15 min, 22 ingredients
  • Pasta Con Finocchio E Sarde (Pasta With Fennel and Sardines) Pasta Con Finocchio E Sarde (Pasta With Fennel and Sardines)
    sardines, chopped (packed in olive oil) and
    9 More
    sardines, chopped (packed in olive oil), fennel bulb, chopped into small pieces, extra virgin olive oil, garlic cloves, peeled and left whole, raisins, pine nuts, breadcrumbs, pasta (linguini is traditional), salt (for pasta water), fennel leaves, chopped
    30 min, 10 ingredients
  • Arista al Finocchio (Pork with Fennel) (Mario Batali) Arista al Finocchio (Pork with Fennel) (Mario Batali)
    kosher salt, freshly ground black pepper and
    7 More
    kosher salt, freshly ground black pepper, garlic, finely chopped, wild fennel fronds, finely chopped, several gratings nutmeg, pork loin on bone, extra virgin olive oil, dry white wine, fennel bulbs, trimmed and segmented
    1 hour 25 min, 9 ingredients
  • Ricotta Gnocchi with Sausage and Fennel: Gnocchi di Ricotta con Salsicce e Finocchio (Mario Batali) Ricotta Gnocchi with Sausage and Fennel: Gnocchi di Ricotta con Salsicce e Finocchio (Mario Batali)
    italian sausage, removed from casing and crumbled and
    25 More
    italian sausage, removed from casing and crumbled, fennel seeds, toasted and ground, red chile flakes, red onion, finely chopped, fennel, finely chopped, carrot, finely diced, rib celery, finely diced, garlic, sliced, basic tomato sauce , recipe follows, salt and pepper to taste, ricotta gnocchi , recipe follows, pecorino romano, grated, fresh goat-milk ricotta, unbleached all-purpose flour , or as needed, eggs, beaten, chopped fresh italian parsley leaves, salt, freshly ground black pepper, freshly grated nutmeg, extra virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste
    1 hour 50 min, 26 ingredients
  • Sauteed Fennel with Anchovies, Garlic, and Sambuca: Finocchio al Alici, Aglio e Sambuca (Mario Batali) Sauteed Fennel with Anchovies, Garlic, and Sambuca: Finocchio al Alici, Aglio e Sambuca (Mario Batali)
    fennel , fronds removed, finely chopped and set aside and
    5 More
    fennel , fronds removed, finely chopped and set aside, extra-virgin olive oil, garlic, thinly sliced, red onion, thinly sliced, salt-packed anchovy fillets, filleted, rinsed, and patted dry, sambuca or other anise liqueur
    55 min, 6 ingredients
  • Veal Scaloppine with Lemon and Fennel: Scaloppine di Vitello con Limone e Finocchio (Mario Batali) Veal Scaloppine with Lemon and Fennel: Scaloppine di Vitello con Limone e Finocchio (Mario Batali)
    head fennel, cored, sliced 1/4-inch thick and
    8 More
    head fennel, cored, sliced 1/4-inch thick, extra-virgin olive oil, veal hip or top round, flour, dry white wine, chicken broth, lemon , zested and juiced, butter, italian parsley, finely chopped to yield 1/4 cup
    40 min, 9 ingredients




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