4131 picante sauteed Recipes

boneless skinless chicken breast halves (6 to 7 oz each), picante sauce, dijon mustard, brown sugar

tubes (12 oz each) refrigerated buttermilk biscuits, picante sauce or salsa, green pepper, chopped, onion, chopped, sliced ripe olives, drained, shredded monterey jack cheese

mayonnaise, picante sauce, garlic clove, minced, chili powder, cubed cooked chicken, fresh broccoli florets, diced fresh tomato, shredded cheddar cheese, chopped onion, julienned green pepper, julienned sweet red pepper, flour tortillas, warmed

eggs, lightly beaten, ketchup, minced fresh parsley, soy sauce, dried minced onion, garlic powder, pepper, crushed saltines (about 30 crackers), ground beef, jellied cranberry sauce, chili sauce, picante sauce, brown sugar, lemon juice, hot cooked noodles , optional

flank steaks or 1 lb round steak, sliced thin, picante sauce or 3/4 cup salsa, sour cream, pita pockets or flour tortilla

onions, peeled and sliced (should end up being about 3 cups), garlic cloves, minced, butter (or margarine, though is so much better), tomato juice, beef broth, water, picante sauce, monterey jack cheese

pace picante sauce, sour cream, chili powder, cooked chicken, cooked, monterey jack cheese, shredded, flour tortillas, green onion, thinly sliced (about 2 tbsp.)

vegetable oil, for sauteing, yellow onion, sliced, links polish sausage, sliced diagonally, sauteed spinach , recipe follows, mushroom risotto , recipe follows

steaks, bone-in (or de-bone ), salt and pepper, vegetable oil, for sauteing, shallot, minced, red wine, chicken stock, green peppercorns , in brine, heavy cream, butter, sauteed asparagus , recipe follows, red-skinned mashed potatoes , recipe follows, stalks asparagus, sliced mushrooms, butter, salt and pepper, red-skinned potatoes, several chives, finely chopped, butter, milk, salt and pepper, chopped smoked salmon, scallions, minced

tubes (12 oz each) refrigerated buttermilk biscuits, picante sauce or salsa, green pepper, chopped, onion, chopped, sliced ripe olives, drained, shredded monterey jack or cheddar cheese, hamburger, browned and drained

corn, drained, chopped onion, picante sauce, shredded pepper jack cheese

lean bottom round roast, chili powder, ground cumin, dried whole oregano, ground red pepper, onions , cut into 1/4-inch-thick slices, no-salt-added tomato sauce, picante sauce, water

picante sauce, light sour cream, light cream cheese, softened, ground cumin, chopped cooked chicken, penne pasta, cooked, chopped green chiles, green onions, chopped

fresh spinach firmly packed, picante sauce, grated parmesan, chppd pecans or walnuts, olive oil, fresh garlic

whole wheat breadcrumbs, chopped onion, coarsely chopped carrot, egg whites, lightly beaten, salt, dried rubbed sage, pepper, picante sauce

boneless skinless chicken breast halves, cubed, vegetable oil, chopped onion, chopped celery, chopped green or sweet red pepper, picante sauce, lemon-pepper seasoning, salt , optional, hot cooked rice , optional

boneless pork, cut into 3/4-inch cubes, taco seasoning, canola oil, onion, chopped, green pepper, chopped, celery ribs, chopped, salsa, picante sauce or additional salsa, water chestnuts, drained and finely chopped, peach preserves, hot cooked rice

cider reduction (about 2 cups apple cider reduced to a syrupy thickness), sherry vinegar, reduced chicken stock (about 2 cups chicken stock reduced to a syrupy thickness), unsalted butter, salt, green peppercorns , in brine (canned), granny smith apple , cut into 1/8 julienne on mandoline, extra virgin olive oil, lemon juice, frisee lettuce (curly endive-preferably as yellow as possible), mesclun greens, foie gras (ny state duck), about 3 oz each, wondra flour for dredging foie gras, vegetable oil for sauteeing, salt and pepper