6 phyllo tarts hot pepper Recipes

sheets frozen phyllo pastry sheets, thawed, butter, melted, cream cheese, hot pepper jelly (available at the deli or make your own with recipe 58516 or spicy habenaro jelly re)

phyllo tart shells, cream cheese, softened, shredded cheddar cheese, jalapeno peppers, seeded and chopped, hot pepper sauce, bacon bits

mayonnaise, grated parmesan cheese, shredded swiss cheese, chopped onion, worcestershire sauce, drops hot pepper sauce, shrimp, drained, crabmeat, drained and flaked, phyllo tart shells, paprika

eggplant, salt, extra-virgin olive oil, onion , halved lengthwise, then cut crosswise into 1/2-inch-thick slices, turkish or 1/2 california bay leaf, garlic cloves, minced, stewed tomatoes, drained , reserving juice, and coarsely chopped, paprika (not hot ), ground cumin, chickpeas, rinsed and drained, sugar, black pepper, coarsely chopped fresh flat-leaf parsley, by 12-inch) phyllo sheets (from a 1-lb package), thawed if frozen, garnish: fresh flat-leaf parsley leaves , torn into pieces