143499 phyllo filled spinach chicken Recipes

phyllo pastry, melted butter, spinach, washed, dried and finely chopped, feta cheese, chopped into cubes, onion, finely chopped, eggs, beaten, cottage cheese (to stretch it out, extra flavor, etc.) or 1 pint plain yogurt (to stretch it out, extra flavor, etc.), sesame seeds (for sprinkling ), fresh ground black pepper, crushed garlic, ground nutmeg, toasted pine nuts

phyllo pastry (1/2 package), eggs, beaten, bulgarian cheese (or feta cheese), melted butter, unsweetened whole milk yogurt, spinach, chopped, leek, white and light green parts only, thinly sliced, olive oil, for frying

chicken, onion, finely chopped, grated fresh ginger, saffron thread, crushed, chopped fresh cilantro, ground cinnamon, chopped parsley, eggs, unsalted butter, blanched almond, chopped, sugar, phyllo dough, thawed, olive oil , for brushing phyllo, salt and pepper, sugar, ground cinnamon

chicken breasts (or thighs ), salt & pepper, sheets phyllo pastry, pesto sauce (or sun-dried tomato pesto), olive oil flavored cooking spray

chicken , marylands, chicken stock, water, butter, brown onions, finely sliced, salt, pepper, flour, nutmeg, saffron thread, sheets phyllo pastry, olive oil, lemons, cut into wedges

phyllo dough, butter, melted, olive oil, onion, finely diced, garlic, crushed, skinless, boneless chicken breast halves - cut into cubes, chopped crystallized ginger, capers, creme fraiche, hot chile sauce , or to taste, ground curry powder , or to taste, salt and pepper to taste, pitted dark sweet cherries, drained, grated parmesan cheese

phyllo dough (5 sheets ), country crock light, melted, low-fat ricotta cheese, white sugar, splenda no calorie, egg, orange zest, vanilla extract, ground nutmeg, fresh raspberries

chicken thigh pieces, diced, skin and excess fat removed, onion, diced, minced garlic, arborio rice, white wine (i must stress to use a quality ! don tsp use something that you wouldn tsp drink, believe me, ), saffron strands , soaked in a little water for atleast 1 hour or 1/4 tsp immitation saffron, chicken stock, warmed, mushrooms, sliced (cup mushrooms work best), english spinach or 100 -200 g baby spinach, roughly chopped, pepper, olive oil, parmesan cheese (optional)

boneless skinless chicken breast, pounded to 1/4 inch thickness (separated into four 4 oz portions), egg, beaten, water, breadcrumbs (panko are best), salt and pepper, for seasoning breadcrumbs, vegetable oil, garlic cloves, smashed, fresh spinach, washed , spin dried, stems removed and chopped or 1 (300 g) box frozen spinach, defrosted and squeezed as dry as you can, lemon juice, nutmeg, portabella mushrooms, cleaned and sliced, sweet onions (optional), tomatoes (optional), cheese (optional), focaccia bread (approx 12 inches) or 2 small focaccia bread

phyllo pastry (1 box), ground beef, onions, salt and pepper, milk, margarine, eggs

phyllo dough, thawed, butter, melted, shallot, diced, red bell pepper, diced, garlic cloves, minced, cooked chicken breast, chopped, corn, hidden valley original ranch dressing, parmesan cheese, grated, fresh lemon juice, garlic powder, asiago cheese, grated, basil, chopped

chicken stock, garlic cloves, minced, ginger, freshly minced, turmeric, cumin, cinnamon, chicken breast , cut into bite sized cubes, white onion, thinly sliced, cilantro, freshly chopped, saffron thread, hot chili flakes, green beans, very thin, washed and cut in half, sheets phyllo dough, butter, melted, almonds, thinly sliced and toasted, salt, pepper

puffs, water, shortening, self-rising flour, cornmeal, onion soup mix, eggs, chicken salad filling, cooked chicken, cut into small cubes, chopped celery, grated carrot, mayonnaise, dijonnaise, chopped green pepper, lemon juice, onion salt, paprika

phyllo cups (3-4 boxes, 15 cups to a box), sausage, browned and drained, prepared ranch dressing, monterey jack cheese, cheddar cheese (sharp and or or mild), chopped black olives (optional)

chicken breast halves, boneless and skinless, fresh ground black pepper, frozen chopped spinach, thawed, divided (1/2 for stuffing and 1/2 for sauce below), egg, slightly beaten, prosciutto or 6 cooked ham, thinly sliced, monterey jack pepper cheese , cut into six 2x1/2-inch sticks, butter, melted, butter, garlic clove, minced, frozen chopped spinach (the 1/2 left over from recipe above), whipping cream, kosher salt, fresh ground black pepper

chicken breast fillets, halved, sheets phyllo pastry, asparagus spear, brie cheese, sliced

phyllo shells (30 1 1/2-inch shells), thawed, vegetable oil, boneless skinless chicken breast, cut into 1/4-inch dice, essence , recipe follows, andouille, cut into 1/4-inch dice, chopped yellow onions, salt, cayenne, chopped garlic, water, sweet barbecue sauce , recipe follows, chopped fresh parsley leaves, freshly grated parmigiano-reggiano, fine dry bread crumbs, crumbled feta cheese, minced chives, for garnish