344282 phyllo dried tomatoes caramelized goat cheese Recipes

eggplant, sliced into 1/4 inch rounds, tomatoes, sliced, log goat cheese, olive oil, balsamic vinegar, salt and pepper to taste

gemelli or penne, tomatoes, halved, soft mild goat cheese, crumbled, coarsely chopped kalamata or other brine-cured black olives, torn fresh basil leaves

prepared pizza crust, olive oil, baby spinach , 1 bag, wild mushroom, fresh, plum tomato, diced, goat cheese , chavrie freshlog, plum tomato, diced

phyllo dough, butter (melted ), granny smith apple (peeled, cored, halved, and thinly sliced ), fig jam, chavrie fresh goat cheese (the pyramid shaped)

dried basil, dried oregano, salt, black pepper, thick) slices eggplant (about 1 1/2 lb), thick) slices yellow tomato (about 10 oz), thick) slices red tomato (about 10 oz), french bread, sun-dried tomato pesto, provolone cheese, each cut in half, gourmet salad greens

dried navy beans, rinsed and picked over, olive oil, yellow onion, finely chopped, spinach, washed, drained, and stems removed, chopped sun-dried tomatoes, fresh mozzarella cheese, cut into 1/2-inch cubes, pitted black olives , such as kalamata or nicoise, italian vinaigrette, salt and freshly ground black pepper to taste

extra virgin olive oil, enough to lightly coat, tomatoes, rinsed and dried, fresh rosemary, garlic , smashed to remove skins, baguette, loaf sliced into rounds, goat cheese

green tomatoes, balsamic vinegar, minced fresh oregano leaves, crumbled goat cheese (i use feta), olive oil, salt, freshly ground black pepper

chicken breasts, skinned and boned, tomatoes, zucchini, goat cheese, herbes de provence, olive oil, salt, pepper

phyllo cups (2 boxes), onions, sliced fine, olive oil (or butter), goat cheese, salt and pepper, cheddar cheese, shredded (optional)

sheets of 18 x 12 inches phyllo dough, melted butter or olive oil, red peppers cut up and roasted, yellow peppers cut up and roasted, white onion peeled and sliced and roasted, basil leaves cut into chiffonade, olive oil as needed, salt and cracked black pepper to taste, grape tomatoes roasted, goat cheese plain and sliced into equal 12 rounds, pine nuts toasted, capers, high quality balsamic vinegaer as needed, greens for garnish such as arugala

phyllo pastry sheets, thawed if frozen (17- by 12-inch), unsalted butter, melted, unsalted butter, all-purpose flour, whole milk, dijon mustard, eggs, separated, grated parmigiano-reggiano cheese (1/2 cup), soft mild goat cheese, crumbled (2/3 cup), cider vinegar, dijon mustard, salt, extra virgin olive oil, frisee , torn into bite-size pieces (8 cups), radishes, cut into very thin wedges, chopped fresh chives

vegetable spray, sheets phyllo dough, butter, melted, goat cheese, cream cheese, olive oil, garlic, chopped, chopped basil leaves, black pepper, arugula leaves, orange segments, english breakfast radishes , cut lengthwise

goat cheese or 3 (200 g), sesame seeds, lightly toasted, sheets phyllo pastry, butter, melted

phyllo dough, olive oil, fresh goat cheese, extra virgin olive oil, white balsamic vinegar, chopped black olives, chopped fresh thyme

goat cheese, black peppercorns, cracked, herbes de provence (auberge blend - , your own recipe or store bought), sheets phyllo dough, extra virgin olive oil, tomato, sliced 1/4-inch thick, zucchini, sliced 1/4-inch thick (about 5-inch in length ), yellow squash, sliced 1/4-inch thick (about 5-inch in length ), lettuce, shredded

dry red wine, ruby port, whole black peppercorn, shallot, minced, fresh thyme sprigs, plus, chopped thyme, sugar, strawberries, hulled (2 pints), grated orange zest, water, fresh goat cheese, softened, heavy cream, fresh ground pepper, crostini , for serving, toasted walnuts , for serving

phyllo dough , defrosted, unsalted butter, olive oil, red onion, finely chopped, yellow onion, finely chopped, scallions, chopped, eggs, evaporated milk, salt, goat cheese, melted butter, for brushing