70202 phyllo cups with ricotta cheevre and thyme Recipes

fat-free milk, fat-free , sugarfree chocolate instant pudding mix, instant espresso, sheets frozen phyllo dough, thawed, cinnamon sugar, divided, fat-free whipped topping

sheets phyllo dough (14 inches x 9 inches), butter-flavored cooking spray, sliced unsweetened strawberries, divided, sugar, divided, grated orange peel, fat-free vanilla yogurt, navel orange, peeled and sectioned

sheets phyllo dough (14 inches x 9 inches), butter, melted, sugar, white baking chips, milk, cream cheese, softened, seedless raspberry preserves, room temperature, white chocolate curls , optional

frozen miniature phyllo tart shells, crumbled gorgonzola cheese, chopped apple, dried cranberries, chopped walnuts

rotel tomatoes & chilies, drained (almost all the way), bacon pieces, swiss cheese, shredded, mayonnaise, count) packages miniature phyllo cups, thawed

ricotta cheese, preferably at room temperature, eggs, preferably at room temperature, pure vanilla extract, unsalted butter, melted and cooled, sugar, grated lime , zest of, all-purpose flour, baking powder, baking soda, salt, blueberries (fresh or frozen ) or 1 -1 1/3 cup raspberries (fresh or frozen)

tube (10 oz., for 12-in. crust) refrigerated pizza crust dough, frozen chopped spinach, thawed, carton (8 oz.; 1 cup) ricotta cheese, grated parmesan cheese, ground nutmeg, garlic, peeled and minced or pressed, olive oil, marinara sauce

phyllo pastry (1 box), ground beef, onions, salt and pepper, milk, margarine, eggs

phyllo shells , such as athen s (from 2 boxes), black pepper goat cheese, fig jam, freshly ground black pepper

butter, olive oil, sliced yellow onions, minced garlic, carrots, peeled and sliced into 1/4-inch slices (4 cups), low sodium chicken broth, champagne (or 1 more cup stock), dried thyme or 1 tbsp fresh thyme, parsley, sugar, salt, white pepper

reduced-fat cream cheese, reduced-fat sour cream, sugar substitute to equal 2tbsp sugar, vanilla, ea.) frozen miniature phyllo shells,thawed, mandarin oranges slices,drained, kiwifruit,peeled,sliced and cut in quarters

sheets phyllo dough (14 inches x 9 inches), butter, melted, heavy whipping cream, sugar, lime juice, grated lime peel, fresh lime slices, optional

cooked cannellini beans (if using canned , use a low-salt variety and rinse well), red onion, finely chopped, divided, jalapeno, seeded, black pepper, cumin, mexican chili powder (or ancho chile powder), lime , juice of, divided, garlic cloves, sea salt, divided, very ripe avocado, peeled and diced, plum tomato, diced, phyllo cups, baked (i like the fillo factory s all natural mini shells, which are vegan, preservative and trans-fat free)

extra-virgin olive oil, shallot, chopped (about 2 large), fresh sage, chopped, kosher salt, divided, fresh ground black pepper, exotic mushroom, chopped (such as shitake, cremini and oyster), garlic, minced, dry sherry, low sodium soy sauce, light sour cream, half-and-half, goat cheese (about 1/4 cup), frozen miniature phyllo cups, thawed (2.1 oz. package, such as athens), fresh chives, chopped

part-skim ricotta cheese, splenda sugar substitute, unsweetened cocoa powder, peanut butter

frozen spinach, olive oil, onion, chopped, garlic cloves, minced, water, cottage cheese or 1 1/2 cups ricotta cheese, salt, pepper, nutmeg, bow tie pasta, parmesan cheese

flowered wild thyme or 2/3 cup mediterranean dried thyme, vodka, sugar, fresh thyme