254122 phyllis green beans walnut sauce Recipes

green beans, trimmed, red onion, chopped, toasted walnuts, chopped, white wine vinegar, extra virgin olive oil, feta, black pepper

green beans, soy sauce, sugar-free chunky peanut butter, sugar, soy sauce, dashi (i use instant granules for this-about 1/4 tsp mixed in a tbsp water)

green beans, walnut pieces, basic walnut vinaigrette, balsamic vinegar, sugar, heaping tbsp crushed walnut, pepper, salt, minced onion, paper -thin, garlic, finely minced, walnut oil, canola oil

fresh green beans, trimmed, purple onion, thinly sliced, crumbled feta cheese, coarsely chopped walnuts or pecans, toasted, olive oil, white wine vinegar, chopped fresh dill, minced garlic, salt, pepper

green beans, soy sauce, rice vinegar, sugar, hot chili flakes (see notes ), ground white pepper, vegetable oil, minced garlic, minced fresh ginger

green beans, trimmed, parsley, walnuts, garlic, bouillon cube, salt , pepper, olive oil or 1/3 cup walnut oil

green beans, trimmed, scallion, minced (green onions), fresh dill, chopped, fresh parsley, minced, walnut halves, fresh lemon juice, olive oil, salt, pepper, freshly ground

green beans, trimmed (about 10 oz), grated peeled fresh ginger, coarsely chopped walnuts, toasted, water, yellow miso (soybean paste), low-sodium soy sauce

green beans, trimmed, butter, walnut oil, chopped walnuts, toasted, minced fresh parsley

chicken stock, onion, finely chopped, garlic, finely chopped, paprika, salt, wine vinegar , may want to use less, fresh parsley, finely chopped, ground walnuts , can substitute sesame seeds, fresh green beans, trimmed

kosher salt, green beans, trimmed, red onion, thinly sliced, toasted chopped walnuts, white wine vinegar, olive oil, feta, crumbled, freshly cracked black pepper

coarsely chopped walnuts, olive oil, white wine vinegar, chopped fresh dill, minced garlic, salt, pepper, fresh green beans, purple onion, thinly sliced, crumbled feta cheese

frozen fish fillets, green beans, teriyaki sauce, pepper, dill, shredded cheese , of your choice

we prefer the mild flavor of regular olive oil in this sauce compared to the stronger flavor of extra-virgin olive oil. don tsp worry about patting the beans dry with towels before tossing them with the sauce; any water that clings to the beans helps to thin out the sauce. this sauce is also good served with crudites or alongside grilled or roasted meat, chicken, or fish., walnuts, garlic cloves , unpeeled, fresh cilantro leaves and stems , tough stem ends trimmed (about 2 bunches), olive oil (see note ), juice from 1 lemon, scallion , sliced thin, salt and ground black pepper, green beans , stem ends trimmed

green runner beans, french style green bean, halved, fresh garden peas, shelled, green fava beans, shelled, scallions, sliced, radishes, sliced, feta cheese, cubed, walnuts, chopped, navel orange , juice and zest, fresh chives, snipped, olive oil, walnut oil, salt, pepper, fresh mint , torn, plain yogurt

green beans, stemmed, unsalted butter, onions, peeled and diced, tomato, chopped, salt, ground black pepper, turmeric, cinnamon, chopped walnuts (i like to toast them in a dry skillet), water, tomato sauce

green beans, trimmed, chopped red onion, chopped parsley, chopped fresh dill, white wine vinegar, chopped toasted walnuts, walnut oil or 1/3 cup olive oil, plain yogurt, sour cream, chopped toasted walnuts