25946 phoebe fabulous cookies Recipes

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

fabulous chocolate peanut butter cookies, level 3, unsweetened dutch cocoa, unbleached baking flour, baking soda, salt, semisweet baking chocolate, broken, unsweetened baking chocolate, broken, light brown sugar, chopped peanuts, unsalted butter, eggs, real vanilla, semisweet chocolate chips, peanut butter chips, prepare cookies : preheat oven to 325 degrees., sift together cocoa , flour, baking soda and salt onto a sheet of wax paper. set aside., heat 1 inch of water in the bottom of a double boiler over medium heat. place semisweet and unsweetened baking chocolate in top half of the double boiler. tightly cover the top pan with plastic wrap and heat 12 to 15 minutes. remove from heat and stir chocolate until smooth. keep at room temperature. or, melt in microwave., place brown sugar and butter in the bowl of electric mixer and beat on medium speed 1 minute. scrape down bowl and beat on high speed additional 30 seconds. scrape down bowl. add eggs, 1 at a time, while beating on medium, stopping to scrape down bowl after incorporating each addition., add vanilla and beat on medium 30 seconds. add melted baking chocolate and beat on low 10 seconds more. scrape down bowl and beat additional 30 seconds. add flour mixture and beat on low until thoroughly combined, 20 to 30 seconds. remove bowl from mixer, add chocolate chips and peanut butter chips; mix thoroughly with rubber spatula. add peanuts, place 6 to 8 cookies per baking sheet (each cookie is approximately 2 tsp. put sheets in middle of oven. bake for 18 to 20 minutes, cool cookies on pans 5 to 6 minutes. transfer cookies to wire rack. repeat procedure until all cookies have been baked. cool cookies thoroughly before storing in sealed plastic container., prepare chocolate dipping sauce : heat cream, butter and sugar in saucepan over medium-high heat. when hot, stir to dissolve sugar. bring mixture to boil. place chocolate in stainless steel bowl and pour boiling cream over chocolate. let stand 5 minutes. stir until smooth. cool to room temperature. (dip can be made 3 to 4 days ahead and refrigerated. reheat, stirring. bring to room temperature before using.), put dip in a serving bowl, so guests can dip their cookies in before eating.

white chocolate baking squares, sweetened condensed milk, salt, cookies, coarsely crushed (about 20 cookies, oreos and chocolate chip cookies work well)

web sites for cookie recipes, http://www.northpole.com/kitchen/cookbook/cat0001.html, original mrs. klaus cookbook recipes website! this comes from email that is sent around to almost everyone at this time of year., www.eaglebrand.com- cookie recipes made with condensed milk, www.kraftfoods.com- hundreds of cookie recipes, www.tasteofhome-cookies made by people like you and me, www.allrecipes.com - over 4500 cookie recipes, http://www.cookie-recipes.net/cookie-index.htm- an index of many cookie recipes and websites, www.pastrywiz.com- 200 cookie recipes, www.joyofbaking.com, www.kingarthurflour.com, www.christmas-cookies.com, www.cookingcache.com, www.pillsbury.com, www.foodnetwork.com- sign up for their daily cookie recipe, http://cookie.betterrecipes.com/- from better home and gardens, http://whatscookingamerica.net/cookie.htm, www.grouprecipes.com (but you knew that 1!), http://www.bbonline.com/recipe/cookies.html- cookie recipes from the famous bed and breakfast facilities in the country, http://www.cookieclubrecipes.com/- sign up for cookie newsletters, http://www.squidoo.com/cookie_recipes- a great index of recipes, http://www.chsugar.com/cookieswap / - cup and h sugar from hawaii! .. they have a page on cookie swaps and how to host a cookie swapping party..great recipes, too, gold medal flour at www.bettycrocker.com, www.landolakes.com a butter company with some wonderful recipes, www.gourmet.com .. best cookie recipes of the year ., verybestbaking.com... hundreds of recipes, www.goodhousekeeping.com, www.redbookmag.com red book magazine, www.epicurious.com or www.bhg.com.. better homes and gardens, www.hersheys.com...hundreds of great recipes, check the newspaper in your area. they all have cookie recipes at this time of year .

sugar, evaporated milk, marshmallow cream, vanilla, butter, white chocolate chips, oreo cookies, finely crushed, oreo cookies, crumbled

yellow cake mix, water, eggs, sour cream, coarsely chopped oreo cookies , about 28 cookies, vanilla frosting, oreo cookies, halved (optional)

unsalted butter, softened (175g), light brown sugar (160g), granulated sugar (130g), egg, vanilla extract, rolled oats (170g), all-purpose flour (160g), baking soda, baking powder, salt, raisins , if desired (200g)

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

betty crocker sugar cookie mix, butter or 1 cup margarine, softened, almond extract, eggs, cherry pie filling, powdered sugar, milk, almond extract

oreo cookies, butter or 1/2 cup margarine, french vanilla instant pudding, milk, cream cheese, sugar, cool whip

dark brown sugar, applesauce, molasses (preferably mild-flavored ), flour, baking soda, ground cinnamon, ground dried ginger, freshly-ground black pepper, salt, egg whites, at room temperature, chopped candied ginger, sugar (about 1/2 cup, 100g) mixed with a big pinch of cinnamon for rolling the cookies

cookie mix, flour, sugar, brown sugar, baking soda, salt, shortening, cookie recipes, chocolate chip cookies, vanilla, egg, chips, nuts, spice cookies, lemon extract, raisins, nuts (optional), cinnamon or allspice, peanut butter cookies, peanut butter, egg, vanilla, banana cookies, mashed banana, vanilla, egg, nuts (optional), cookie mix, mix ingredients until crumbly. store in air tight container., make cookies : preheat oven to 375f. combine cookie ingredients. drop onto baking sheets and bake for 8-10 minutes or until done.

cookie jar, by elsie duncan yale, you may talk about you vases, just how beautiful they are, but to me there s nothing nicer, than a well-filled cookie jar, ginger cookies , raisin cookies, some with walnuts, with spice . . ., orange cookies , chocolate cookies, why , i think they all are nice., that cookie jar of mother s, stands upon the pantry shelf, when i m hungry she will tell me, i may go and help myself., seen some handsome vases, brought from near or brought from far . . ., but there s nothing that is prettier, than a well-filled cookie jar, old-fashioned sugar cookies, sugar, butter, eggs, sour cream, soda, vanilla extract, lemon extract, flour

white chocolate, finely chopped, unsalted butter, at room temperature, vanilla extract, salt, sugar, basic vanilla cake, baked and cooled, chocolate sandwich cookies or other cookies, chopped