232 philly cream cheese cream Recipes

philadelphia cream cheese, softened, butter or 1 cup margarine, softened, sugar, eggs, vanilla, baking powder, salt, candied fruit or 1 cup raisins, cake flour (1/4 cup is for fruit), pecans or 1/2 cup walnuts, chopped

christie maple leaf cookies, finely crushed, chopped walnuts, butter, melted, philadelphia brick cream cheese, softened, maple syrup, divided, eggs, walnut pieces

graham cracker crumbs, sugar, melted butter, cream cheese, at room temperature, sugar, eggs , seperated, vanilla (or a dash more), flour, lemon juice, sour cream

green pepper , julienned, sweet red pepper , julienned, sliced fresh mushrooms, onion, halved and sliced, canola oil, garlic cloves, minced, prebaked 12-inch pizza crust, pizza sauce, cream cheese, cubed, shredded provolone cheese, divided, shredded or julienned cooked roast beef, pickled pepper rings, grated parmesan cheese, dried oregano

lean ground beef, prego traditional italian sauce, kraft philadelphia cream cheese , cut into cubes, spaghetti, cooked and drained, kraft grated parmesan cheese

spaghetti, uncooked, extra lean ground beef, spaghetti sauce, philadelphia cream cheese (1/2 of 8-oz. package.), kraft grated parmesan cheese

diced capsicums, dark brown sugar, apple cider vinegar, philadephia cream cheese

mushrooms, philadelphia cream cheese, softened, italian dressing mix, mayonnaise, minced onion, chopped fresh parsley, grated parmesan cheese, ground red pepper (cayenne), butter, melted

yellow cake mix, pumpkin, divided, milk, vegetable oil, eggs, pumpkin pie spice, divided, philadelphia brick cream cheese, softened, icing sugar, thawed cool whip whipped topping, caramel ice cream topping, chopped toasted pecans

chicken breasts (2 boneless skinless ), wondra flour (not necessary), sun-dried tomatoes packed in olive oil (approx. 1/3 cup) chopped, italian pepper and onion seasoning (just discovered, really good), dried thyme (about 1/2 tsp. or less ), dried oregano ( ditto ), dry white wine or white cooking wine (approx. 1/2 cup), milk or chicken broth - just pour in slowly until the consistency you like (i used cuz of hubby s recent gout bout, but next time will use the broth, it s good either way), cream cheese (i use philly light), penne pasta - approx 5-6 oz. (or your choice )

philadelphia cream cheese, softened, sweet chili sauce, fresh coriander, finely chopped, water crackers

cream cheese, softened, sugar, vanilla, eggs, graham cracker crust

use coconut cookie crust - see crust page, coconut, lightly toasted, philly cream cheese,softened, sugar, flour, eggs, coconut extract or 1/2 cup coconut liquor, heavy cream, coconut cream pudding

use chocolate crust-see crust posting, philly cream cheese, sugar, flour, eggs, irish cream (bailey s), heavy cream, semi-sweet choc. chips

use chocolate crust - see crust page, oreo cookies , rough chopped, philly cream cheese, sugar, flour, eggs, tea vanilla, heavy cream

refrigerated french bread , can, green bell pepper, thinly sliced, onion, sliced, sliced mushrooms, olive oil, rosemary, crushed, cream cheese, softened, deli turkey, thinly sliced, mozzarella cheese, sliced

philadelphia light cream cheese, ripe avocado, sweet chili sauce, lime juice, sea salt, cracked black pepper

cracker barrel sharp processed cheese food, philadelphia cream cheese, pimiento, chopped, green peppers, chopped, worcestershire sauce, lemon juice