292210 philly cheesesteaks melted fontina onions Recipes
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pizza dough (for cookie sheet) and14 Morepizza dough (for cookie sheet), sandwich steaks, chopped in 2-inch slices, soya sauce, worcestershire sauce, garlic powder, pizza sauce or 1/2 cup tomato sauce, old cheddar cheese, grated, mushroom, chopped, green pepper, diced, spanish onions or 1/2 vidalia onion, chopped, cheese whiz, milk (have also used more cheddar melted with , texture off but good), black pepper, italian seasoning (basil or oregano), olive oil (for frying )50 min, 15 ingredients
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egg, lightly beaten, grated parmesan cheese and12 Moreegg, lightly beaten, grated parmesan cheese, garlic, minced, lean ground beef, sliced prosciutto, chopped, fontina cheese cubes (1-1/2 oz.), canned artichoke hearts, drained and halved, fresh cremini mushrooms, grape tomatoes, recipe balsamic glaze, fresh basil (optional), balsamic glaze, in small saucepan combine 1/3 cup balsamic vinegar ; 2 tsp. olive oil; 1 clove garlic, minced; 1/4 tsp. salt; 1/4 tsp. dried italian seasoning; and 1/8 tsp. black pepper. bring to boiling; reduce heat. simmer, uncovered, 4 minutes or until reduced to about 1/4 cup. divide in half. makes 8 main-dish or 16 appetizer servings.10 min, 14 ingredients
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extra-virgin olive oil, butter and11 Moreextra-virgin olive oil, butter, fresh exotic mushrooms, (such as shiitake or oyster), sliced, portobello mushrooms, sliced, mixed fresh herbs , such as thyme, rosemary, basil, minced, flat-leaf parsley, minced, salt and freshly-ground pepper, to taste, rustic country-style bread, toasted, garlic cloves, peeled and halved, fontina cheese, grated, gorgonzola cheese, crumbled, juice of 1/2 lemon, whole flat-leaf parsley leaves, for garnish14 ingredients
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Philly Style Hot Roast Beefrump roast, pepperoncini peppers, garlic clove and9 Morerump roast, pepperoncini peppers, garlic clove, white onion, black pepper, garlic powder, onion powder, dried oregano, basil, ground red pepper, water, beef bouillon cubes12 hour , 12 ingredients
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Philly Cheese Steak Stir Frygreen bell pepper, chopped, onion, chopped and8 Moregreen bell pepper, chopped, onion, chopped, garlic clove, chopped, olive oil, sirloin , cut into pieces, cream cheese, provolone cheese, onion powder, milk, salt and pepper30 min, 10 ingredients
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Baked Fontina Cheesefontina cheese, cut into 1-inch cubes, olive oil and6 Morefontina cheese, cut into 1-inch cubes, olive oil, garlic cloves, minced, minced fresh thyme leave, minced fresh rosemary leaf, kosher salt, fresh ground black pepper, crusty french bread18 min, 8 ingredients
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Philly Cheese Squaressweet white onion (chopped fine ), lean ground beef and7 Moresweet white onion (chopped fine ), lean ground beef, cheese whiz, bisquick, low-fat milk, egg, frozen onion and three pepper blend, red pepper flakes, garlic powder16 min, 9 ingredients
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Fontina, Sun-Dried Tomato and Spinach Stuffed Chicken Breastsized chicken breasts, sliced fontina cheese and8 Moresized chicken breasts, sliced fontina cheese, roasted julienne cut sun-dried tomato, leaves baby spinach, olive oil, separated, garlic powder, basil, oregano, ground sea salt, grated parmesan cheese45 min, 10 ingredients
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Philly Cheese Steak Burgerground beef, onion, sliced, red pepper, sliced and7 Moreground beef, onion, sliced, red pepper, sliced, green pepper, sliced, provolone cheese, hamburger buns, garlic or 1 tsp salt, onion salt, salt, pepper20 min, 10 ingredients
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Fontina Cheese & Melon Saladbow tie pasta (about 6 oz) and5 Morebow tie pasta (about 6 oz), cantaloupes or 2 cups honeydew melon, chunked, fontina or 1 cup swiss cheese, cubed, bottled nonfat poppy seed salad dressing, snipped fresh mint, watercress, stems removed30 min, 6 ingredients
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Fontina Mashed Potatoes, Rich and Deliciouspotatoes , peeled cubed evenly, water, kosher salt and8 Morepotatoes , peeled cubed evenly, water, kosher salt, fontina cheese, grated, half-and-half, garlic cloves, cracked, mascarpone cheese, unsalted butter, sour cream, chives, snipped, salt and pepper30 min, 11 ingredients
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Fontina and Parmesan-Stuffed Mushrooms With Marsala and Oreganoflat mushrooms, peeled, extra virgin olive oil, butter and9 Moreflat mushrooms, peeled, extra virgin olive oil, butter, red capsicum, finely chopped, garlic cloves, finely chopped, marsala, lemon juice, salt and black pepper, breadcrumbs, oregano leaves, coarsely chopped, grated parmesan cheese, grated fontina cheese10 min, 12 ingredients
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Fontina and Melon Saladdried bow tie pasta (about 6 oz.) and4 Moredried bow tie pasta (about 6 oz.), cantaloupe, chunks (and or or or honeydew chunks), cubed fontina (3 oz.) or 3/4 cup swiss cheese (3 oz.), poppy seed salad dressing, watercress, stems removed20 min, 5 ingredients
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Fontina, Olive & Arugula Chicken Sandwichbaguette, grated fontina cheese, kalamata olive, tomato and3 Morebaguette, grated fontina cheese, kalamata olive, tomato, shredded cooked chicken, arugula, vinaigrette25 min, 7 ingredients
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Fontina and Prosciutto Stuffed Pork Chops with Grilled Polenta Squares and Roasted California Grapes (Tyler Florence)bone-in pork chops, about 1 1/2 inches thick, water, sugar and21 Morebone-in pork chops, about 1 1/2 inches thick, water, sugar, kosher salt, fresh thyme sprigs, allspice berries, prosciutto, fontina, chicken stock, unsalted butter, chilled, flat-leaf parsley, for garnish, california red grapes , on the vine and cut into 4 smaller clusters/bunches, extra-virgin olive oil, kosher salt and freshly ground black pepper, grilled polenta squares, recipe follows, water, kosher salt, polenta/yellow cornmeal, heavy cream, unsalted butter, room temperature, grated parmigiano-reggiano, fresh cracked black pepper, extra-virgin olive oil1 hour 35 min, 24 ingredients
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Fontina and Prosciutto Stuffed Pork Chops with Grilled Polenta Squares and Roasted California Grapes
Fontina and Prosciutto Stuffed Pork Chops with Grilled Polenta Squares and Roasted California Grapes
bone-in pork chops, about 1 1/2 inches thick, water, sugar and21 Morebone-in pork chops, about 1 1/2 inches thick, water, sugar, kosher salt, fresh thyme sprigs, allspice berries, prosciutto, fontina, chicken stock, unsalted butter, chilled, flat-leaf parsley, for garnish, california red grapes , on the vine and cut into 4 smaller clusters/bunches, extra-virgin olive oil, kosher salt and freshly ground black pepper, grilled polenta squares, recipe follows, water, kosher salt, polenta/yellow cornmeal, heavy cream, unsalted butter, room temperature, grated parmigiano-reggiano, fresh cracked black pepper, extra-virgin olive oil55 min, 24 ingredients -
Fontina Garlic Toastsciabatta , or other italian bread, sliced and2 Moreciabatta , or other italian bread, sliced, garlic clove, halved lengthwise, grated fontina30 min, 3 ingredients
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