1906 philly cheesesteaks fontina Recipes
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fontina cheese and10 Morefontina cheese, boneless skinless chicken breasts, pounded thin, prosciutto, thinly sliced, fresh ground white pepper, chicken stock, fresh parsley, chopped, all-purpose flour, fresh mushrooms, sliced, unsalted butter, dry white wine, fresh baby spinach40 min, 11 ingredients
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fontina cheese, well chilled and5 Morefontina cheese, well chilled, yukon gold potatoes, peeled and cut into 1/8-inch thick slices, coarse salt & freshly ground black pepper, creme fraiche (see note ), white truffle oil, minced fresh herbs, of your choice (thyme , basil, rosemary or combination of)1 hour 20 min, 6 ingredients
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fontina cheese, coarsely grated and9 Morefontina cheese, coarsely grated, gruyere cheese, coarsely grated, emmenthaler cheese, coarsely grated, mozzarella cheese, coarsely grated, cherry brandy, white wine , plus, white wine, sourdough bread, 1/4 inch thick, olive oil, whole garlic clove15 min, 10 ingredients
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cavatappi pasta, shell or 1 lb tubular pasta, butter and9 Morecavatappi pasta, shell or 1 lb tubular pasta, butter, heavy cream, grated domestic fontina, grated parmesan cheese, divided, garlic salt (to taste), pepper (to taste), original essence (to taste), grated nutmeg (to taste), chopped parsley, panko breadcrumbs30 min, 11 ingredients
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butter, divided, sliced mushrooms and9 Morebutter, divided, sliced mushrooms, salt and pepper to taste, flour, divided, percent reduced fat ) milk, divided, wisconsin fontina cheese*, shredded, divided, fresh green beans, trimmed, left whole and steamed or precooked for 5 minutes, yellow onion, sliced into thin rings, fine dried bread crumbs, cayenne pepper, wisconsin gruyere , swiss or another alpine style cheese may be substituted.50 min, 11 ingredients
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fontina cheese, prosciutto or deli ham, fresh sage leaves and10 Morefontina cheese, prosciutto or deli ham, fresh sage leaves, veal cutlets (4 oz each), king arthur unbleached all-purpose flour, salt, pepper, butter, olive oil, chicken broth, white wine or chicken broth, minced fresh parsley, lemon juice25 min, 13 ingredients
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spinach or 1/4-1/2 cup avocados or 1/4-1/2 cup chopped on... and6 Morespinach or 1/4-1/2 cup avocados or 1/4-1/2 cup chopped onions or 1/4-1/2 cup chopped cooked potatoes or 1/4-1/2 cup sauteed mushrooms or 1/4-1/2 cup cooked corn or 1/4-1/2 cup chopped red peppers or 1/4-1/2 cup cooked squash or 1/4-1/2 cup chopped tomato, cooked chicken or 1/2 cup ham or 1/2 cup cooked beef or 1/2 cup cooked turkey or 1/2 cup tofu or 1/2 cup cooked shrimp or 1/2 cup cooked crabmeat, cheddar cheese or 1/2 cup feta or 1/2 cup moz. cheese or 1/2 cup parmesan cheese or 1/2 cup fontina or 1/2 cup blue cheese or 1/2 cup monterey jack cheese, salsa or 1/4 cup tomato sauce or 1/4 cup pesto sauce or 1/4 cup alfredo sauce, garlic (optional) or oregano (optional) or parsley (optional) or basil (optional) or dill weed (optional), soft tortillas, oil15 min, 7 ingredients
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asiago cheese , fontina, mozzarella, parmesan, provolone,... and3 Moreasiago cheese , fontina, mozzarella, parmesan, provolone, romano cheese blend (italian style 6 cheese blend), light mayonnaise (i used smart balance omega), mexicorn (drained ), chopped jalapenos (drained , opt.)35 min, 4 ingredients
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Fonduta (Piedmontese Fondue)fontina cheese, milk, to cover, egg yolks, well beaten and4 Morefontina cheese, milk, to cover, egg yolks, well beaten, butter, white truffle, thinly sliced (or a drop of truffle oil) (optional), white pepper , to taste, bread, toasted and cut into points45 min, 7 ingredients
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Toasted Polenta-Cheese Slicesfontina cheese, shredded (6 oz), parmesan cheese, grated and6 Morefontina cheese, shredded (6 oz), parmesan cheese, grated, fresh basil, minced (or 2 tsp. dried basil), water, yellow cornmeal (or quick cooking polenta), cold water, salt, pecans, toasted and coarsely chopped30 min, 8 ingredients
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Fusilli With Zucchini and Fondutafontina, grated (about 3 cups), milk, egg yolks and5 Morefontina, grated (about 3 cups), milk, egg yolks, butter, cut into pieces, at room temperature, salt, fresh ground black pepper, fusilli, zucchini, seeded and cut into 1/4-by-2-inch matchstick strips (about 1 1/2 lb)30 min, 8 ingredients
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Fusilli with Zucchini and Fondutafontina, grated (about 3 cups), milk, egg yolks and5 Morefontina, grated (about 3 cups), milk, egg yolks, butter, cut into pieces, at room temperature, salt, fresh-ground black pepper, fusilli, zucchini (about 1 1/2 lb), seeded and cut into 1/4-by-2-inch matchstick strips8 ingredients
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Peanut Butter Cup Cheesecakeuse chocolate crust - see crust page, peanut butter layer and14 Moreuse chocolate crust - see crust page, peanut butter layer, philly cream cheese, sugar, eggs, peanut butter(your choice ), melted butter, heavy cream, chocolate layer, philly cream cheese, sugar, eggs, semi-sweet chocolate, melted and cooled, melted butter, tea. vanilla, heavy cream16 ingredients
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Double Chocolate Cheesecakeuse chocolate crust-see crust page, layer 1 and15 Moreuse chocolate crust-see crust page, layer 1, philly cream cheese, softened, sugar, eggs, white chocolate, melted & cooled, melted butter, teas. vanilla, heavy cream, layer 2, philly cream cheese, softened, sugar, eggs, semi-sweet chocolate, melted & cooled, melted butter, teas. vanilla, heavy cream1 hour , 17 ingredients
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Ham and Cheese Cellentaniuncooked short cellentani (spiral-shaped pasta) and13 Moreuncooked short cellentani (spiral-shaped pasta), all-purpose flour, low-fat milk, reduced-fat shredded sharp cheddar cheese, shredded fontina or smoked fontina cheese, grated fresh parmesan cheese, salt, spicy brown mustard, freshly ground black pepper, cooked lean ham, chopped, chopped fresh chives, hearty rye bread, olive oil42 min, 14 ingredients
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