30327 phillo pie Recipes

pie crust, unbaked, light ricotta cheese, egg replacers, prepared, sugar, vanilla extract, unsweetened frozen blueberries, thawed, raspberries, washed and picked over

pie crusts (i used graham, but pastry would work as well), strawberries, flour, water, strawberry jello, divided ., oatmeal crisp mix (or use the oatmeal crisp recipe that follows)

pie shell, unbaked, chopped nuts (slivered almonds are best), eggs, water , milk or coconut milk, sugar, flour, flaked coconut, melted butter, vanilla extract, cream for garnish

pie crust (store bought or cooked and cooled ) or graham cracker crust, cream cheese, cocoa powder, powdered sugar, pure vanilla extract, heavy whipping cream, graham cracker crust, melted butter, crushed graham crackers, sugar

pie dough, all purpose flour, baking powder, baking soda, salt, crisco or lard (grandma used lard), buttermilk, diced tart apples (grannie smith suggested), water, sugar, cinnamon, nutmeg, salt

double crust pastry for 9 or 10 inch pie, pie apples, sour cream, sugar, flour, vanilla, pecan topper, crushed or chopped pecans, a bit of sugar and cinnamon to taste

pie shell, unbaked (to make a larger pie just double the batter and pile in those apple chunks!), flour, salt, sugar, egg, sour cream, vanilla, nutmeg, baking apples, sugar, flour, cinnamon, softened butter

pie shell, sliced granny smith apples, sugar, nutmeg, cinnamon, eggs, beaten, reduced fat ricotta, sugar, heavy cream, salt, grated lemon rind

pie shell, baked, sugar, salt, cornstarch, flour, milk (or half-and-half, or 2:1 and cream, if you want it richer), egg yolks, beaten, sweetened coconut, meringue, egg whites, room temperature, sugar, cream of tartar, sweetened coconut

pie crust, chocolate graham crakers, melted butter or margaine, in large zip lock bag crush graham crakers , add to medium size bowl. add melted butter a tbsp at a time, n mix add enough for the crumbs to hold together to make a crust(sorry this is approx as i rarely measure when i cook). pour crumbs into a pie pan n pat out n up the sides to form a crust. set aside, peanutbutter filling, egg yolks beaten, salt, milk, sugar, flour, vanilla, creamy peanutbutter

pie shell, eggs, light corn syrup, white sugar, butter, melted, chopped pecans, milk chocolate chips

pie crust, cream cheese, at room temp, sugar, vanilla, eggs, pacakge hot fudge swirl deluxe brownie mix (pillsbury ), vegetable oil, water, chopped pecans

pie crust, eggs, sugar, light corn syrup, butter melted, honey, almond extract divided, sliced almonds toasted, whipping cream, powdered sugar, vanilla extract

pie crust (9 inch), baked, tapioca, sugar, salt, butter, peaches, fresh, peeled, sliced, lemon juice, egg whites, sugar

pie crust, crumb mixture, flour, brown sugar, cinnamon, butter, melted, caramel topping, caramels, evaporated milk, sugar, brown sugar, flour, cinnamon, apple slices (peel and core apples before slicing), fresh lemon juice

pie, all-purpose flour, salt, baking soda, baking powder, unsalted butter, softened, light brown sugar, granulated sugar, eggs, vanilla, semisweet chocolate chips, chopped walnuts (optional), cream, heavy cream, powdered ) sugar, semisweet chocolate chips

pie crust, coarsely chopped pecans, semi-sweet chocolate chips, light corn syrup, sugar, extra-large eggs, butter, melted and cooled

pie shell, eggs, room temperature (i use jumbo size), light corn syrup, sugar, butter, melted, vanilla, salt, pecan halves or chopped