299 philbin piccata Recipes

veal cutlet (1/4 inch thick ), all-purpose flour, vegetable oil cooking spray, olive oil, dry sherry, lemon juice, capers, lemon slice (optional), chopped fresh parsley (optional)

salt and pepper, to taste, chicken cutlets (can use turkey or pork too), flour (this is an estimate), vegetable oil or 2 tbsp olive oil, dry white wine, garlic, minced, low sodium chicken broth, fresh lemon juice, capers, drained, unsalted butter, fresh lemon slices, chopped fresh parsley, for garnish (optional)

whole boneless skinless chicken breasts, flour, butter, fresh sliced mushrooms, garlic clove, chicken broth, lemon juice, chopped parsley, mrs. dash table blend seasoning

olive oil, chicken breasts, chicken broth, capers, chopped italian parsley, lemons, sweet butter, dry white wine

chicken breasts or 4 boneless skinless chicken breast halves, flour, olive oil, butter, chicken broth, lemon juice, salt and pepper, lemons

veal scallopini, pounded thin, salt and pepper, to taste, flour, olive oil, garlic cloves, sliced very thin, white wine, low sodium chicken broth, shallot, diced, lemon, thinly sliced, capers, rinsed well drained (optional), chopped parsley

whole chicken breast, vegetable oil, dry white wine, garlic, minced, chicken broth, fresh lemon juice, capers, drained, unsalted butter, lemon, thinly sliced, fresh parsley, chopped

cream (i use half&half), butter, salmon, cooked and flaked (i put salmon in a pan with a very small amount water, cook covered for about 5 min., drain well, the), cucumber, peeled,seeded and finely chopped, green onions, finely chopped, fresh parsley, chopped, fresh dill weed, chopped (i usually use twice as much), dijon-style mustard, capers, fresh lemon rind, grated, pepper, rotelle pasta

boneless chicken breasts (i cut them into bite-sized pieces first, but this is totally personal preference), butter, extra virgin olive oil, shallot, sliced, capers, caper juice , fom the caper jar, olive juice , from nicoise olive or 1 tbsp other french olives or 1 tbsp italian olives, lemon juice, white wine , like viognier

red potatoes, quartered, fresh green beans, halved, extra virgin olive oil, extra virgin olive oil, capers, drained and coarsely chopped, fresh parsley, chopped, fresh lemon juice (1/2 a lemon), fresh lemon zest (1/2 a lemon), salt & freshly ground black pepper, egg, flour, boneless skinless chicken breasts, lightly pounded, chicken broth

chicken breast, salt, pepper, italian seasoned breadcrumbs, olive oil, chicken broth, fresh lemon juice, butter, chopped fresh parsley, cooked noodles

skinless boneless chicken breasts, sea salt, for seasoning, fresh ground black pepper, for seasoning, all-purpose flour , for dredging and a little more to thicken the sauce, margarine or 6 tbsp unsalted butter, extra virgin olive oil, fresh lemon juice, chicken stock, brined capers, rinsed, fresh parsley, chopped

chicken breast , cutlets 6 pieces, salt and pepper, extra virgin olive oil , 3 turns of the pan, butter, shallots, chopped, garlic cloves, chopped, capers, chopped, dry white wine, lemon , juice of, triple washed spinach , stems discarded, leaves coarsely chopped

sea scallops, salt, pepper, olive oil, spaghetti squash, white wine, clam juice, garlic (chopped ), lemon juice, capers, parsley

orzo pasta, flour, salt, fresh ground black pepper, boneless chicken breast halves, 1 lb total, lemon , plus, lemon juice, dry white wine, reduced-sodium chicken broth, olive oil, garlic cloves, minced, mushroom, halved, capers , rinced and drained (optional), fresh parsley, chopped (optional)

seitan, all-purpose flour, olive oil, shallot, thinly sliced, garlic cloves, chopped, dry white wine, vegetable broth, salt, fresh ground black pepper, dried thyme, capers, olive, pitted and cut in half, lemon juice, fresh parsley, finely chopped, green beans, trimmed

egg, lemon juice, divided, breadcrumbs (i use unseasoned), salt, black pepper, garlic powder, paprika, boneless skinless chicken breasts (thin cut or pounded thin!), butter, olive oil, boiling water (or 1/2 cup chicken stock), chicken bouillon cube (unless using chicken stock), capers (optional), lemon, cut into 4 slices and twisted for garnish and for extra flavor (optional), fresh parsley (optional)

olive oil, onion, chopped, garlic clove, minced, white mushroom, chopped, flour, vegetable broth, warmed, cannellini , beans, fresh lemon juice (to taste), salt , to taste, fresh ground pepper , to taste, red pepper flakes , to taste, chopped fresh parsley, garnish