8479 philadelphia pina colada cheesecake Recipes

shortbread cookies, crushed, flaked coconut, toasted, butter, melted, reduced-fat cream cheese, sugar, cream of coconut, milk, rum extract, eggs, lightly beaten, fresh pineapple, peeled and cored, apple jelly, edible blossoms , optional

honey maid graham cracker crumbs, butter, melted, philadelphia brick cream cheese, softened, sugar, flour, vanilla, sour cream, eggs, cherry pie filling

flaked coconut, graham cracker crumbs, butter, unflavored gelatin, pineapple juice , plus, pineapple juice, cream cheese, room temp, sugar, sour cream, cream of coconut, dark rum (optional) or 3 tbsp rum extract

pineapple, fresh chunks, pina colada concentrate or 1/2 cup pineapple juice, sherbet , orange

sugar, butter, softened, eggs, mashed very ripe banana, yoplait original 99% fat free pina colada yogurt, all-purpose flour, baking soda, salt, nature valley banana nut crunchy granola bars, coarsely crushed (2 pouches from 8.9-oz. box), flaked coconut

just three ingredients , this delicious salad is a snap to make. spoon it into stemmed glasses and enjoy as a light fruit dessert. or, serve with meat sizzling from the grill or with simple chicken sandwiches., blueberry-mango colada salad, fresh blueberries, mangos, peeled, seeded and chopped (about 1 3/4 cups), frozen pina colada mix, thawed, in a large bowl, toss blueberries, mangos and pina colada mix. into four martini glasses or dessert dishes, spoon fruit mixture, dividing evenly., garnish with blueberries , mango slices and thin lime slices threaded onto long wooden picks, if desired., recipe and photograph are courtesy of the us highbush blueberry council .

blueberry-mango colada salad, fresh blueberries, mangos, peeled, seeded and chopped (about 1 3/4 cups), frozen pina colada mix, thawed

mangos peeled seeded and cubed, fresh blueberries, frozen pina colada mix thawed, dark rum

philadelphia cream cheese, softened, canned pumpkin, sugar, vanilla, ground cinnamon, ground nutmeg, eggs, graham cracker pie crust

philadelphia cream cheese, sugar, cool whip (enough to layer top cheesecake), fruit , to put in the mixture (enough to put on top cheesecake), pie crust

carton (24.3 oz) philadelphia ready -to-serve cheesecake filling, coarsely crushed oreos (about 12 cookies), divided, chocolate crumb crust (9 inches)

rum extract, flaked coconut, four 8 oz packages of cream cheese, eggs, sugar, cornstarch, melted butter, vanilla extract, lemon juice, sour cream, crushed pineapple, well drained

nilla wafers, crushed, sugar, butter, softened, philly cream cheese, sugar, flour, eggs, coconut extract, pineapple extract, dark rum, heavy cream

vanilla wafers, crushed (about 1 1/2 cups), butter or 3 tbsp margarine, melted, philadelphia cream cheese, softened, divided, sugar, divided, vanilla extract, divided, vanilla extract, divided, eggs, cool whip topping, thawed

graham cracker crumbs, butter, melted, philadelphia brick cream cheese, softened, sugar, flour, vanilla, sour cream, eggs, cherry pie filling

philadelphia cream cheese, softened, sugar, vanilla, eggs, white chocolate, melted, oreo pie crusts, raspberry preserves