Directions:
- Preheat oven to 500^.
- Crust: Blend all ingredients until combined.
- Butter the sides and bottom of 10 spring-pan.
- Press crumb mixture onto sides and bottom of pan.
- Set in fridge.
- Filling: Blend cream cheese, sugar, and flour until smooth.
- Add eggs one at a time.
- Add extracts, rum, and cream, mixing thoroughly.
- Pour into prepared pan.
- Bake at 500^ for 15 minutes.
- Leaving pan in oven, reduce temp to 250^ and continue baking for 1 hour.
- Let cool and refridgerate before serving
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1604.69 Kcal (6719 kJ) | ||
| Calories from fat | 1297.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 144.21g | 222% | |
|---|---|---|---|
| Cholesterol | 456mg | 152% | |
| Sodium | 2363.63mg | 98% | |
| Potassium | 69.74mg | 1% | |
| Total Carbs | 57.38g | 19% | |
| Sugars | 42.16g | 169% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 22.46g | 45% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.5mg | 8% | |
| Calcium | 798.7mg | 80% | |
| Amount Per 100 g | |||
| Calories | 1191.92 Kcal (4990 kJ) | ||
| Calories from fat | 964.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.12g | 222% | |
|---|---|---|---|
| Cholesterol | 338.71mg | 152% | |
| Sodium | 1755.63mg | 98% | |
| Potassium | 51.8mg | 1% | |
| Total Carbs | 42.62g | 19% | |
| Sugars | 31.31g | 169% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 16.68g | 45% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 8% | |
| Calcium | 593.3mg | 80% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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