69 philadelphia cool cheesecake Recipes

brownie mix (13x9 inch pan size), oil, water, eggs, philadelphia cream cheese, softened, sugar, vanilla, sour cream, semi-sweet chocolate baking squares, melted & cooled slightly

philadelphia cream cheese, sugar, cool whip (enough to layer top cheesecake), fruit , to put in the mixture (enough to put on top cheesecake), pie crust

nilla wafers, crushed, butter or margarine, melted, philadelphia cream cheese, softened, divided, sugar, divided, vanilla, divided, eggs, tub cool whip whipped topping, thawed

nilla wafers, finely crushed (about 1-1/2 cups), butter or margarine, melted, philadelphia cream cheese, softened, divided, sugar, divided, vanilla, divided, eggs, tub (8 oz.) cool whip whipped topping, thawed

oreo chocolate sandwich cookies crushed (about 2 cups), butter, melted, philadelphia cream cheese, softened, sugar, vanilla, sour cream, eggs, semi-sweet baking chocolate, melted, cooled

honey maid graham cracker crumbs, butter, melted, sugar, philadelphia neufchatel cheese, softened, sugar, frozen mixed berries (strawberries, raspberries, blueberries, blackberries), thawed, well drained, tub (8 oz.) cool whip lite whipped topping, thawed

philadelphia light cream cheese, softened, sugar, vanilla, eggs, semi-sweet chocolate baking squares, melted, cooled slightly, oreo cookie pie crusts, thawed cool whip light whipped topping

philadelphia cream cheese, softened, sugar, lemon juice, thawed cool whip lite, prepared graham cracker crusts

philadelphia brick cream cheese, softened, sugar, eggs, oreo cookies, semi-sweet baking chocolate, thawed cool whip whipped topping

oreo cookies, crushed (about 2 cups), butter, melted, philadelphia brick cream cheese, softened, sugar, vanilla, sour cream, semi-sweet baking chocolate, melted, eggs, cool whip, thawed, cherry pie filling

honey maid graham cracker crumbs, butter, melted, sugar, divided, philadelphia cream cheese, softened, jell-o brand peach flavor gelatin, tub cool whip whipped topping, thawed

graham cracker crumbs, margarine, melted, sugar, divided, philadelphia neufchatel cheese , 1/3 less fat than cream cheese, softened, jello brand peach gelatin, fresh peaches, chopped, cool whip lite, whipped topping, thawed

honey maid graham cracker crumbs, butter, sugar, divided, philadelphia cream cheese, softened, mixed berries, thawed, drained (strawberries,raspberries,blueberries,and blackberries), cool whip topping, thawed

honey maid honey grahams, finely crushed, butter, melted, sugar, divided, philadelphia cream cheese, softened, strawberry preserves, fresh strawberries, chopped, tub (8oz.) cool whip, thawed

graham wafer crumbs, butter, melted, philadelphia brick cream cheese, softened, sugar, peppermint extract, sour cream, white chocolate, melted, eggs, cool whip topping, thawed, candy canes

vanilla wafers, crushed (about 1 1/2 cups), butter or 3 tbsp margarine, melted, philadelphia cream cheese, softened, divided, sugar, divided, vanilla extract, divided, vanilla extract, divided, eggs, cool whip topping, thawed

philadelphia cream cheese (softened ), sugar, thawed cool whip topping, prepared graham cracker crumb crust

light philadelphia brand neufchatel cheese, softened, sugar (can use splenda ), tables lowfat milk, thawed cool whip lite whipped topping, vanilla