88 philadelphia chocolate vanilla Recipes

oreo chocolate sandwich cookies, finely crushed, butter or margarine, melted, philadelphia cream cheese, softened, sugar, vanilla, semi-sweet baking chocolate, melted, cooled slightly, eggs

crushed chocolate graham crackers (about 20 sheets ), butter or margarine, melted, pam original no-stick cooking spray, philadelphia cream cheese, softened, domino granulated sugar, coffee liqueur, instant coffee granules, vanilla extract, eggs, bittersweet baking chocolate squares, mocha sauce

butter, oreo cookie crumbs (process 18 to 20 oreo cookies in a food processor fitted with the metal blade until finely ground), cream cheese, at room temperature (philadelphia brand preferred), sweetened condensed milk, vanilla, semisweet chocolate, melted and cooled, coffee-flavored liqueur , such as kahlua, eggs

oreo cookie pie crust or 1 (6 oz) graham cracker crust, cream cheese (philadelphia brand), sugar, eggs, vanilla extract, heavy cream, semisweet chocolate (melted ), peanut butter (smooth or crunchy)

premium white baking chocolate, chopped, butter or margarine, layer size) white cake mix, milk, eggs, vanilla, seedless raspberry jam, raspberries, white chocolate-cream cheese frosting (recipe at the end ), philadelphia cream cheese, softened, butter or margarine, softened, premium white baking chocolate, melted, cooled slightly, vanilla, powdered sugar

chopped vanilla wafer cookie, chopped walnuts, sugar, butter, melted, philadelphia cream cheese, sugar, white chocolate, vanilla extract, lime , juice and zest of, lemon , juice and zest of, orange , juice and zest of, eggs and 2 egg yolks, flour , scant, heavy whipping cream, lemon zest, vanilla extract, sugar , to taste, white chocolate

butter (i use blue bonnet for baking margarine), unsweetened baking chocolate, sugar, eggs, beaten (use large-sized eggs), pure vanilla extract, unbleached all-purpose flour, salt, walnuts, chopped (about 8-oz chopped walnut halves), semi-sweet chocolate chips (equals 1 cup chips), philadelphia cream cheese (unwrap cheese and soften in a microwave-safe bowl in the microwave on high for 10 seconds or until s), butter, softened at room temperature, whole milk (i use 2% milk), pure vanilla extract, powdered sugar

cream-filled chocolate sandwich cookies, crushed (about 1-1/2 cups), butter, melted, philadelphia cream cheese, softened, granulated sugar, flour, pure vanilla extract, semisweet chocolate, melted, cooled slightly, eggs, blueberries, powdered sugar

sugar, cornstarch, fresh lemon juice, egg yolks, chilled unsalted butter, cut into 1/2-inch cubes, imported white chocolate (such as lindt or perugina), finely chopped (do not use chips), philadelphia-brand cream cheese, room temperature, powdered sugar (about 1 1/4 lb), chilled heavy whipping cream, lemon curd (see above), imported white chocolate (such as lindt or perugina), finely chopped (do not use chips), chilled heavy whipping cream, cake flour, baking powder, salt, buttermilk, thawed frozen orange juice concentrate, vanilla extract, unsalted butter, room temperature, sugar, vegetable oil, egg whites (about 20 large), cream of tartar, mix of large and tiny white roses and fresias (about 5 dozen), fresh strawberries, hulled, halved, fresh blackberries, fresh raspberries, fresh blueberries, sugar

oreo chocolate sandwich cookies, finely crushed (about 1 1/2 cup.), butter or margarine, melted, philadelphia cream cheese, softened, sugar, vanilla, semi-sweet chocolate, melted, cooled slightly, eggs

oreo chocolate sandwich cookies, finely crushed, butter or margarine, melted, philadelphia cream cheese, softened, sugar, vanilla, semi-sweet baking chocolate, melted, cooled slightly, eggs

vanilla wafer crumbs, chopped almonds, granulated sugar, butter or 1/4 cup margarine, melted, philadelphia cream cheese, eggs, vanilla extract, fresh orange juice, fresh orange zest, amaretto liqueur, semisweet chocolate, melted, all-purpose flour, chocolate chip, heavy cream, powdered sugar , to taste

graham wafer crumbs, butter melted, caramel flavored topping sauce, pecans chopped, philadelphia cream cheese softened, sugar, vanilla, eggs, semi-sweet chocolate melted

lorna doone shortbread cookies, finely crushed (about 1-3/4 cups), sugar, divided, butter, melted, white chocolate, divided, philadelphia cream cheese, softened, vanilla, eggs, philadelphia indulgence milk chocolate or 1 (8 oz) container philadelphia indulgence dark chocolate, cool whip topping, thawed, fresh raspberry

butter, melted, gingersnap crumbs or 1 1/2 cups graham cracker crumbs, philadelphia light cream cheese or 1 (250 g) package cream cheese, at room temperature, brown sugar , packed, canned pumpkin or 1 cup cooked pumpkin, mashed, eggs, vanilla extract, white chocolate liqueur, ground ginger, ground cinnamon, allspice or 1/4 tsp pumpkin pie spice, salt, cream, white chocolate liqueur or 2 tbsp vanilla extract

graham cracker, crushed, vanilla wafer, crushed, butter, softened, philadelphia cream cheese, sugar, eggs, white chocolate , melted then cooled (premium), lavender flowers, minced, vanilla extract, heavy cream

graham cracker crumbs, granulated sugar, butter or 2/3 cup margarine, melted, grated lemon rind, white chocolate, philadelphia brick cream cheese, softened, sugar, vanilla extract, unflavored gelatin, water or 1/4 cup fruit juice, whipping cream, fresh strawberries, white chocolate curls

nonstick vegetable oil spray, cake flour, baking powder, salt, unsalted butter, room temperature, sugar, water, room temperature, egg whites, bittersweet chocolate bars, cut into 1/4-inch pieces, good-quality white chocolate (such as lindt, callebaut or baker s), chopped, philadelphia-brand cream cheese, room temperature, unsalted butter, room temperature, vanilla extract, almond extract, bakers rose gel base (or paste) color #7346 (from 1 1-oz bottle), raspberry preserves, baskets raspberries, regalice fondant, assorted unsprayed roses