Chocolate Bliss Cheesecake Recipe

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Chocolate Bliss Cheesecake
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Ingredients:

Directions:

  1. PREHEAT oven to 325. If using silver 9-inch springform pan or 300 if using a dark nonstick springfoarm pan.
  2. Mix cookie crumbs and butter: pressfirmly onto bottom of pan.
  3. BEAT cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add chocolate: mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust.
  4. BAKE 55 min. to 1 hr. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours or overnight. Store in refrigerator. Makes 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.18 Kcal (893 kJ)
Calories from fat 95.62 Kcal
% Daily Value*
Total Fat 10.62g 16%
Cholesterol 51.04mg 17%
Sodium 209.64mg 9%
Potassium 72.51mg 2%
Total Carbs 29.36g 10%
Sugars 18.9g 76%
Dietary Fiber 1.02g 4%
Protein 2.97g 6%
Vitamin A 0.1mg 3%
Iron 1.2mg 7%
Calcium 11.9mg 1%
Amount Per 100 g
Calories 368.32 Kcal (1542 kJ)
Calories from fat 165.2 Kcal
% Daily Value*
Total Fat 18.36g 16%
Cholesterol 88.18mg 17%
Sodium 362.2mg 9%
Potassium 125.27mg 2%
Total Carbs 50.72g 10%
Sugars 32.65g 76%
Dietary Fiber 1.76g 4%
Protein 5.13g 6%
Vitamin A 0.2mg 3%
Iron 2.1mg 7%
Calcium 20.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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