164 philadelphia cheese dip cheese dip Recipes

philadelphia cream cheese, softened, milk, dates, chopped, almonds, cinnamon, drop almond essence (or flavoured essence of your choice)

prepared french onion dip, softened philadelphia cream cheese, chopped green onion, , chopped fine, dried beef, chopped fine, garlic powder, tabasco sauce (optional)

kraft old english cheese, kraft roka blue cheese, philadelphia cream cheese, garlic powder, chopped onions (i prefer the dried kind, but you can use fresh ), pretzels (i prefer the sticks)

frozen spinach, thawed, marinated artichokes, chopped, philadelphia cream cheese, sour cream, shredded parmesan cheese, shredded monterey jack cheese, onion, finely chopped, butter, red pepper flakes

frozen spinach, thawed, marinated artichokes, chopped, onion, finely chopped, butter, philadelphia cream cheese, sour cream, parmesan cheese, shredded, monterey jack cheese, shredded, red pepper flakes (or to taste)

kraft reduced-fat parmesan cheese, asparagus spear, drained, chopped, frozen chopped spinach, thawed, drained, artichoke hearts, drained, chopped, philadelphia cream cheese with chives and onions, kraft light mayonnaise

chicken breasts, philadelphia cream cheese, franks, redhot sauce, ranch dressing, mexican cheese , 4 cups, tortilla chips , scoops works best

cooked chicken breasts, shredded, red hot sauce (i often double this for more heat!), bleu cheese salad dressing, stalks celery, chopped, philadelphia cream cheese, shredded cheddar cheese, split

philadelphia cream cheese, softened, marshmallow fluff, canned pumpkin, substitute pumpkin pie filling for increased sweetness), ground cinnamon, ground nutmeg

philadelphia cream cheese, softened, sour cream, garlic cloves, minced, rotel mexican festival diced tomatoes with lime and cilantro, loosely packed fresh cilantro leaves (about 1 bunch), garnish: finely chopped fresh cilantro

philadelphia cream cheese, softened, sour cream, bread & butter pickle, drained and chopped fine, jalapeno peppers, chopped fine with seeds, concentrated lime juice, chili powder, paprika, cumin, ground red pepper

cream cheese (philadelphia brand preferred) or 225 g low-fat (philadelphia brand preferred), white onion, minced, anchovy fillets (star brand preferred)

cream cheese (philadelphia brand, softened), mayonnaise, imitation crabmeat (chopped ), celery (finely chopped ), green bell pepper (finely chopped ), garlic clove (pressed or minced ), cracker, for dipping

chili, philadelphia cream cheese, pre-shredded cheddar cheese or 1 (8 oz) package monterey jack and cheddar cheese blend

frozen chopped spinach, not thawed, velveeta cheese , pasteurized prepared cheese product cut up, philadelphia cream cheese, cut up, ro*tel diced tomatoes and green chilies, drained

recipe: awesome jalapeno popper dip, kitchen of deep south dish, prep time : 10 min |cook time: 30 min | yield: about 8 to 10 servings, bacon, cooked and crumbled, jalapeno peppers , ribs and seeds removed, chopped, green chilies, undrained, philadelphia cream cheese, mayonnaise, shredded cheddar cheese, grated parmesan cheese, butter, melted, dry bread or panko bread crumbs, combine the bread crumbs with the melted butter and sprinkle all over the top of the dip. return to the oven for another 5 to 10 minutes, or until lightly browned. sprinkle top with the reserved crumbled bacon, if desired. keep this on a hot plate if you can., serve with toast points , tortilla chips, triscuit crackers, or your favorite dipper., variation : substitute baconnaise spread for the mayonnaise., source : http://deepsouthdish.com