170 phil kung Recipes
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canola oil, ground turkey, sweet peas, drained and10 Morecanola oil, ground turkey, sweet peas, drained, sliced water chestnuts, drained and chopped, green onions, chopped, garlic clove, crushed and chopped, jalapeno, seeded and chopped, lime , juice and zest of (about 2 tbsp. juice and 1 tsp. zest), flour tortillas, cheddar cheese, dry roasted peanuts, crushed, soy sauce, red pepper flakes20 min, 13 ingredients
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boneless skinless chicken breast, cut into 1 inch pieces ... and20 Moreboneless skinless chicken breast, cut into 1 inch pieces (rinsed and pat dry ), cornstarch, light sesame oil, vegetable oil, green onions, chopped with tops, garlic cloves, minced, crushed red pepper flakes, fresh grated ginger, rice wine vinegar, mirin (japanese sweet cooking wine), soy sauce, sugar, hoisin sauce, ketchup, carrot, chopped, celery, chopped, red pepper, chopped, chicken stock, dry roasted peanuts, cooked rice, hot, salt and pepper35 min, 21 ingredients
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boneless skinless chicken breast halves, cup into 1/2 inc... and11 Moreboneless skinless chicken breast halves, cup into 1/2 inch pieces, soy sauce, divided, fresh lemon juice, sugar, cornstarch, crushed red pepper flakes, water, canola oil, garlic, minced, red bell pepper, cored, seeded and cut into 1/2 inch pieces, onion, peeled and very coarsely chopped, roasted peanuts50 min, 12 ingredients
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soy sauce, dry sherry or 1 tbsp shaoxing rice wine and17 Moresoy sauce, dry sherry or 1 tbsp shaoxing rice wine, cornstarch, vegetable oil, boneless skinless chicken breasts, cut into 1-inch chunks, soy sauce, dry sherry or 1 tbsp shaoxing rice wine, red wine vinegar or 1 tbsp dark chinese-style vinegar, sugar, cornstarch, salt , to taste, vegetable oil, dried hot red chilies, ground szechwan pepper (optional), chopped garlic, chopped fresh gingerroot, chopped green onions, dry roasted salted peanut, sesame oil50 min, 19 ingredients
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vegetable oil, chicken, water chestnuts, sliced and14 Morevegetable oil, chicken, water chestnuts, sliced, peanuts, shelled and skinless, crushed red pepper flakes or 1/4 tsp, scallions, chopped, garlic, minced, ginger, minced, dry white wine, instant chicken bouillon granules, soy sauce, sugar, water, cornstarch, water, sesame oil, red wine vinegar30 min, 17 ingredients
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boneless skinless chicken thighs, diced , use chicken bre... and12 Moreboneless skinless chicken thighs, diced , use chicken breast tenderloin if prefer, chinese rice wine (cooking michiu), soy sauce, cornstarch, eggs, beaten, grapeseed oil, dried chili, green onions, coarsely chopped, soy sauce, asian black vinegar, brown sugar, hot sesame oil, roasted peanuts55 min, 13 ingredients
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flank steaks, sliced diagonally into bite size pieces and17 Moreflank steaks, sliced diagonally into bite size pieces, salt, egg white, cornstarch, peanut oil, divided, peanuts , skinless roasted, red chili peppers, dried whole, green onions, cut in 1/2-inch pieces, garlic, minced, water chestnut, diced, chili paste with garlic, soy sauce, dry sherry, rice vinegar, sugar, chicken broth, cornstarch, sesame oil23 min, 18 ingredients
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skinless chicken breasts , filet, light soy sauce and15 Moreskinless chicken breasts , filet, light soy sauce, shaoxing rice wine, roasted sesame oil, cornstarch, peeled water chestnut, oil, baby english spinach leaves, salt, garlic cloves, finely chopped, unsalted peanuts, spring onion, finely chopped (scallion), chopped ginger, chili sauce, sugar, chinese black vinegar, chicken stock30 min, 17 ingredients
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soy sauce, stir-fry sauce (i.e. soy vey) and18 Moresoy sauce, stir-fry sauce (i.e. soy vey), chili paste (*preferably with garlic), salt, pepper, drops sesame oil, sherry wine, rice wine vinegar, grated fresh ginger, sugar, water, garlic clove, crushed, peanut oil or canola oil, roasted peanuts, dried red chili peppers, garlic clove, smashed, diced chicken (thigh meat - 4 thighs should be enough), diced carrots, diced celery, cornstarch , slurry made with45 min, 20 ingredients
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shrimp, shelled and deveined, cornstarch and15 Moreshrimp, shelled and deveined, cornstarch, egg white, lightly beaten, vegetable oil, skinless roasted peanuts, crushed red pepper flakes, chinese pea pods, sliced water chestnuts, drained, scallions, chopped, garlic cloves, minced, chili paste, soy sauce, dry sherry, red wine vinegar, sugar, chicken broth, cold water15 min, 17 ingredients
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Kung Tom Yam (Thai Prawn Soup)raw prawns, oil, water, salt and7 Moreraw prawns, oil, water, salt, ea. stalks lemongrass or 4 slices lemon rind, thinly peeled, ea. whole chilies, fish sauce, lemon juice (to taste), ea. fresh red chili, seeded and sliced, chopped coriander leaves (cilantro), ea. spring onions, chopped30 min, 11 ingredients
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Kung Pao Turkey Drumsticks (Slow Cooker or Not)honey, minced fresh ginger, canola oil, shallot, minced and11 Morehoney, minced fresh ginger, canola oil, shallot, minced, garlic cloves, minced, mirin, unseasoned rice vinegar, low sodium soy sauce , see note step 6, dark soy sauce or 3 tbsp ketjap manis, see note step 6, hoisin sauce, sambal oelek or 1 tbsp other asian chili sauce, turkey drumsticks (four 12 oz pieces), canola oil, about 1 quart if deep-frying (optional), dry roasted salted peanut, chopped, scallions, minced4 hour 40 min, 15 ingredients
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Kung Pao Chickenchicken breasts, cut in 1/2 inch cubes, light soy sauce and11 Morechicken breasts, cut in 1/2 inch cubes, light soy sauce, light olive oil, garlic, minced, red bell pepper , cut in largish chunks, onion , cut in largish chunks, cooked rice, light soy sauce, lemon juice, cornstarch, water, crushed red pepper, peanuts45 min, 13 ingredients
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Kung Pao Beef (Tyler Florence)boneless beef sirloin, soy sauce, sesame oil and17 Moreboneless beef sirloin, soy sauce, sesame oil, rice wine or sherry, egg white, lightly beaten, salt, peanut or corn oil, dried red chiles, split, minced garlic, grated ginger, szechwan pepper, toasted and crushed, scallions, cut in 1/2-inch pieces, red bell pepper, cut in pieces, soy sauce, rice wine or sherry, chinese black vinegar or balsamic, sugar, chicken broth, cornstarch , dissolved in 2 tbsp water, roasted peanuts1 hour 8 min, 20 ingredients
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Kung Pao Calamariplum sauce, rice wine vinegar, roasted chili garlic sauce and12 Moreplum sauce, rice wine vinegar, roasted chili garlic sauce, sesame oil, black sesame seeds, white sesame seeds, fresh cilantro, chopped fine, corn flour, baking powder, salt and ground pepper, cleaned calamari (fresh or frozen), cut into 1/4-inch-thick rings, sliced hot pepper rings, drained, dry roasted peanuts, chopped scallions, lemon wedges, for garnish , optional50 min, 15 ingredients
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Kung Pao Chicken (Food Network Kitchens)soy sauce, chinese rice wine or dry sherry, cornstarch and10 Moresoy sauce, chinese rice wine or dry sherry, cornstarch, skinless, boneless chicken breasts, cut into small chunks, sugar, asian chili oil or sesame oil, peanut oil, garlic, thinly sliced, ginger, peeled and thinly sliced, scallions (whites cut into 1/2-inch pieces, greens sliced ), precut stir-fry vegetables, cocktail peanuts, cooked rice , for serving (optional)25 min, 13 ingredients
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Kung Pao Chickenrice wine, peanut oil, soy sauce, salt, cornstarch and13 Morerice wine, peanut oil, soy sauce, salt, cornstarch, boneless, skinless chicken breast, thinly sliced, light soy sauce, rice wine, rice vinegar, sugar, hoisin sauce, peanut oil, dried red chiles remove stems and cut in halves, ginger, peeled, thinly sliced , smashed, garlic , smashed, green onion, cut the white part into 1/2 -inch pieces, julienne the green parts, deep-fried peanuts, chicken stock plus 1 tbsp cornstarch, mixed together to make slurry30 min, 18 ingredients
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Kung Pao Chicken Tacosoil, crushed red pepper flakes , or to taste and12 Moreoil, crushed red pepper flakes , or to taste, low-sodium chicken broth, water (2 cans), soy sauce, dark soy sauce, worcestershire, rice wine or gin, boneless skinless chicken breast, diced, cornstarch, onions, diced, cilantro, leaves chopped, soft corn tortillas, unsalted roasted peanuts, chopped43 min, 14 ingredients
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