185891 pheasant vinegar prune sauce Recipes

vinegar, cayenne pepper, allspice, grated fresh horseradish, english mustard powder, sugar

egg yolks, all-purpose flour, brown sugar, salt, ground allspice, ground mace, cider vinegar, warm water, butter, pie crust, baked, egg whites, salt, cider vinegar, white sugar, cornstarch

vinegar, light brown sugar, cornstarch, pineapple juice, orange juice, low sugar tomato juice or 1/4 cup low sugar tomato paste, pineapple chunks

hard boiled egg yolks, grated, dry mustard, salt, pepper, olive oil, divided, tarragon vinegar, sour gherkins, chopped, capers, chopped parsley, chervil, tomato paste, hard boiled egg whites, cut in strips

vinegar, brown sugar, ketchup, water (reserve half), cornstarch

vinegar, vegetable oil, salt, freshly ground pepper, poblano peppers (can be substituted with bell peppers), black beans, washed and soaked overnight, garlic clove, chopped, vegetable oil or lard, onion, chopped, ripe avocados, raw green tomatoes, sauteed green tomatoes, onion, chopped, garlic clove, minced, handful cilantro, green chiles, finely chopped, cream , yogurt or creme fraiche, salt and freshly ground black pepper

butter, tarragon vinegar, dry white wine, crushed peppercorns, shallot, finely chopped, egg yolks, chopped fresh tarragon leaves, cayenne pepper, kosher salt

white wine vinegar, shallots, finely chopped, cracked peppercorns , or to taste, fresh tarragon, washed, leaves removed, fresh chervil, washed, leaves removed, egg yolks, butter, cubed, salt and pepper to taste, fresh chervil , tarragon - chopped

vinegar, ginger ale, dried crushed red pepper, ground pepper

hot red pepper, finely chopped, minced onion, chopped fresh parsley, vegetable oil, vinegar, prepared mustard, salt

vinegar, lard, onion, finely chopped, lemon, thinly sliced, garlic salt

chablis, tarragon vinegar, chopped green onion, fresh parsley, chopped, dried whole tarragon, cracked black pepper, egg yolks, butter or margarine, melted, lemon juice, salt, red pepper

vinegar, salt, red pepper, red pepper flakes, brown sugar or 1/2 cup molasses