138607 pheasant tarragon sauce Recipes

  • Tarragon Vinegar
    tarragon sprigs, white wine vinegar and
    1 More
    tarragon sprigs, white wine vinegar, fresh tarragon sprig, optional
    10 min, 3 ingredients
  • Pheasant hash moist and delicious
    butter, diced and cooked potatoes and
    10 More
    butter, diced and cooked potatoes, pheasant breast, cooked and diced, onion, minced, canned corn niblets, dried tarragon, dried parsley, black pepper, instant chicken bouillon, water, milk, cream of chicken soup
    45 min, 12 ingredients
  • Chili Pheasant
    pheasants , breasts boned, green chilies, chopped and
    11 More
    pheasants , breasts boned, green chilies, chopped, monterey jack cheese , cut into 8 strips, breadcrumbs, parmesan cheese, chili powder, salt, cumin, butter, melted, tomato sauce, cumin, onion, sliced, hot pepper sauce
    50 min, 13 ingredients
  • Roasted Pheasant and Oyster Gumbo
    pheasant, kosher salt, freshly ground black pepper, butter and
    17 More
    pheasant, kosher salt, freshly ground black pepper, butter, all-purpose flour, canola oil, chopped yellow onion, chopped green bell pepper, chopped celery, herbes de provence, garlic cloves, minced, bay leaves, andouille sausage, diced, fat-free , less-sodium chicken broth, worcestershire sauce, hot pepper sauce (such as tabasco), shucked oysters, undrained, file powder, hot cooked rice, sliced green onions
    22 ingredients
  • Cranberry Pheasant
    pheasant, cleaned and cut into pieces, dry onion soup mix and
    2 More
    pheasant, cleaned and cut into pieces, dry onion soup mix, whole berry cranberry sauce, catalina salad dressing
    1 hour 10 min, 4 ingredients
  • Pheasant Nuggets-Deep Fried and Delicious!
    whole pheasant breast (preferably after they ve been defe... and
    12 More
    whole pheasant breast (preferably after they ve been defeathered and cleaned by dh), eggs, milk, flour, breadcrumbs, salt, pepper, dried oregano, dried thyme, parsley, peanut oil (for frying ), salt , for sprinkling on after frying, seafood cocktail sauce or honey mustard, for dipping
    40 min, 13 ingredients
  • Steamy Pheasant Love
    pheasants , disjointed, water, salt, chili pepper, flour and
    4 More
    pheasants , disjointed, water, salt, chili pepper, flour, soy sauce , depending on taste, add in increments, scallion, garlic clove, minced, sesame seeds
    4 hour 20 min, 9 ingredients
  • Pheasant in Sharp Sauce
    butter, vegetable oil, pheasant , trussed, salt and
    8 More
    butter, vegetable oil, pheasant , trussed, salt, fresh ground black pepper, chicken stock, wine vinegar, cayenne or 1/4 tsp red pepper, butter, all-purpose flour, dry sherry, white pepper
    11 min, 12 ingredients
  • Pheasant and Vegetable Stir Fry
    reduced-sodium fat-free chicken broth, lemon juice and
    13 More
    reduced-sodium fat-free chicken broth, lemon juice, reduced sodium soy sauce, splenda artificial sweetener, cornstarch, dark sesame oil, ground red pepper, vegetable oil, boneless skinless pheasant breasts , cut into strips, garlic clove, minced, cut asparagus, julienne carrot, sliced green onion, sliced mushrooms (optional), water chestnut (optional)
    45 min, 15 ingredients
  • Baked Pheasant in Wine Sauce
    pheasant, cleaned and cut up, water, garlic and
    5 More
    pheasant, cleaned and cut up, water, garlic, onion, sliced and separated into rings, mushroom pieces (can also use buttons ), rosemary, dry parsley flakes, cooking sherry
    47 min, 8 ingredients
  • Poached Orange Roughy with Tarragon Sauce Poached Orange Roughy with Tarragon Sauce
    water, dry white wine or vegetable broth, chopped celery and
    10 More
    water, dry white wine or vegetable broth, chopped celery, chopped carrot, chopped onion, lemon juice, whole peppercorns, bay leaf, dried tarragon, divided, orange roughy or red snapper fillet (4 oz each), salt and white pepper, milk, egg yolk
    35 min, 13 ingredients
  • Tarragon Lobster Cocktails Tarragon Lobster Cocktails
    tarragon mayonnaise (recipe below ), lemon zest and
    13 More
    tarragon mayonnaise (recipe below ), lemon zest, lemon , juice of, salt & freshly ground black pepper, stalk finely chopped celery, chopped shallot, lobster, cooked (about 1 lb lobster meat), chopped chives , as garnish, egg, fresh lemon juice, olive oil, neutral flavored oil (grape seed, canola, vegetable, etc.), fresh tarragon, chopped, salt, fresh ground white pepper
    20 min, 15 ingredients
  • Tarragon Vinaigrette Tarragon Vinaigrette
    tarragon vinegar, dijon mustard, honey, salt, pepper and
    2 More
    tarragon vinegar, dijon mustard, honey, salt, pepper, vegetable oil, fresh tarragon, chopped
    7 ingredients
  • Tarragon & Mustard Roast Chicken Tarragon & Mustard Roast Chicken
    tarragon, leaves chopped and stalks reserved and
    12 More
    tarragon, leaves chopped and stalks reserved, onions, cut into large chunks, carrots, cut into large chunks, celery, roughly chopped, head fennel, roughly chopped, olive oil, plus more for drizzling, garlic, roughly chopped (skin and all ), chicken, lemon, quartered, dijon mustard, plus 1 extra tsp, red wine, chicken stock, salt and pepper
    31 min, 13 ingredients
  • Tarragon Bubble Fling Tarragon Bubble Fling
    tarragon-flavored simple syrup and
    2 More
    tarragon-flavored simple syrup, chilled blanc de blancs sparkling wine, tarragon sprig
    3 ingredients
  • Stove Top Smoker Apple Smoked Pheasant With Herbs Under Skin Stove Top Smoker Apple Smoked Pheasant With Herbs Under Skin
    pheasants, mushrooms, green onions, parsley, garlic clove and
    7 More
    pheasants, mushrooms, green onions, parsley, garlic clove, brandy, basil, tarragon, chopped mushrooms, butter (room temperature ), salt and pepper, apple wood chips
    21 min, 12 ingredients
  • Pan Roasted Breast of Pheasant with Vanilla and Pears (Bobby Flay) Pan Roasted Breast of Pheasant with Vanilla and Pears (Bobby Flay)
    pheasant breasts, removed from the bone with skin and win... and
    20 More
    pheasant breasts, removed from the bone with skin and wing tip attached (use, pheasant breasts if small), sugar, salt, cold water, unsalted butter, diced shallots, vanilla bean , split lengthwise in half and scraped to gather the vanilla seeds, dry white wine , preferably chardonnay, pear cider, heavy cream, preserved ginger, minced, salt, freshly ground black pepper, dry red wine, honey, coriander seed, toasted and crushed fine, anjou pears (reds preferably), halved, cored and sliced into 1/2-inch thick slices, rice pilaf , formed into a cylinder in a gelatin mold, snipped fresh chives, chives blades, for garnish
    50 min, 21 ingredients
  • Pheasant Breast Stuffed with Apples in a Cider Vinegar and Prune Sauce Pheasant Breast Stuffed with Apples in a Cider Vinegar and Prune Sauce
    apples - peeled, cored and chopped, water and
    11 More
    apples - peeled, cored and chopped, water, chopped fresh thyme, white sugar, salt and ground black pepper to taste, bread crumbs, chicken stock, boneless, skinless pheasant breast halves, bacon strips, onion, finely chopped, apple cider vinegar, pitted prunes, chopped, heavy cream
    1 hour 20 min, 13 ingredients




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