671 pheasant pate Recipes

all-purpose flour, salt, pepper, pheasants, 11/2 to 21/2 lbs, cut up, butter, onion, finely chopped, carrot, finely chopped, chicken broth, divided, light cream, flour, parsley, snipped, lemon juice

pheasant, kosher salt, freshly ground black pepper, butter, all-purpose flour, canola oil, chopped yellow onion, chopped green bell pepper, chopped celery, herbes de provence, garlic cloves, minced, bay leaves, andouille sausage, diced, fat-free , less-sodium chicken broth, worcestershire sauce, hot pepper sauce (such as tabasco), shucked oysters, undrained, file powder, hot cooked rice, sliced green onions

boneless skinless pheasant breast halves, salt, pepper, canola oil, butter, chopped onion, garlic clove, minced, chicken broth, lemon juice, dijon mustard, dried marjoram, hot cooked rice

condensed cream of mushroom soup, undiluted, water, chopped onion, dried parsley flakes, salt, garlic powder, dried oregano, paprika, pepper, king arthur unbleached all-purpose flour, bacon strips, cut up, oven roasting bag, uncooked wild rice, sliced fresh mushrooms, pheasant, halved or two small pheasants (about 4 lb)

all-purpose flour, salt, ground black pepper, pheasants, rinsed, patted dry , and cut into pieces, olive oil, onion, sliced into rings, sliced crimini mushrooms, chopped garlic, white wine, chicken broth, sliced black olives

sliced carrots, chopped onion, sliced celery, chopped fresh parsley, bay leaf, cubed pheasant meat, reduced fat reduced sodium condensed cream of mushroom soup, water, dried thyme leaves, crushed, ground black pepper, frozen peas, salt and pepper to taste, paprika to taste, dried egg noodles

rosemary, leaves stripped and chopped, chopped fresh thyme, olive oil, whole pheasant, cleaned, salt and ground black pepper to taste

dry bread stuffing mix, butter, melted, water, chicken gravy, cooked pheasant, cubed, frozen mixed vegetables, dried thyme

skinless, boneless pheasant breast halves, salt and black pepper to taste, all-purpose flour, butter, half-and-half cream

kosher salt, water, skinless pheasant breast halves, herb seasoned stuffing mix, crushed, melted butter, mayonnaise, sour cream, chopped fresh chives, dijon mustard, salt and black pepper to taste

garlic, coarse salt, juice of 2 tangerines, plus 1 1/2 tsp finely grated peel and 1 tangerine, halved, olive oil, dried tarragon, freshly ground black pepper , to taste, carrots , halved lengthwise and cut into 2-inch lengths, white new potatoes , scrubbed and quartered, ripe plum tomatoes , halved lengthwise and seeded, pheasant , about 2 1/2 lb, fresh tarragon , or flat-leaf parsley, tart apple, cored and cut in pieces, shallots, peeled and halved, fresh sage, plus extra for garnish, turkey bacon, defatted chicken broth

pheasants, lardo or fat back, onion, diced, sage leaves, bay leaves, garlic, chopped, rosemary branches, peeled tomatoes and their juices, crushed by hand, ladle chicken stock (see attached), pancetta, salt and pepper, to taste, chopped fresh parsley

pheasant, skinned and quartered, salt, freshly ground black pepper, butter, olive oil, fat-free , less-sodium chicken broth, dry white wine, evaporated fat-free milk, cornstarch, minced yellow onion, mixed green, red, and white peppercorns, crushed

olive oil, butter or margarine, pheasant, dressed and split, onions, garlic, minced, fresh mushrooms, sliced, chablis or other dry white wine, chopped fresh parsley, bay leaves, dried whole thyme, hot cooked rice, purple savoy cabbage

ham (a slice of boiled about 1/4-inch thick), salt pork, shallot, minced, bay leaf, thyme, fresh (or 1/4 tsp dried ), madeira wine, cognac, ground pork , lean, ground veal, salt, pepper, bacon (or enough to line and cover pate mold

dried apricots, dry white wine, grand marnier or other orange liqueur, fresh lime juice (from about 2 large limes), sugar, two 2 1/2- to 3-lb pheasants (preferably wild scottish), freshly ground black pepper to taste, dried thyme, crumbled, bay leaves, vegetable oil for brushing pheasants, pitted dates, chopped, garnish: fresh thyme sprigs

grain white rice, milk, chicken broth, pheasant breast halves, cleaned and patted dry, salt and pepper to taste

extra-virgin olive oil, fresh ginger, peeled and roughly chopped, fresh tarragon leaves, whole, freshly squeezed orange juice (from 1 1/2 oranges), grated orange zest (from 1 1/2 oranges), kosher salt, freshly ground black pepper, pheasants , each rinsed inside and out, patted dry, cut into 6 pieces, kosher salt, freshly ground black pepper, extra-virgin olive oil, unsalted butter, yellow onions, halved and thinly sliced (about 6 cups), bay leaf, fennel seeds, table salt, sugar, low-sodium chicken broth , plus additional, if necessary, apple cider, dry white wine, granny smith apples, peeled, cored, and diced, pearl onions , root ends trimmed, extra-virgin olive oil, granny smith apple, peeled, cored, and cut into 1-inch cubes, sugar, kosher salt, freshly ground black pepper, apple cider, fresh tarragon leaves, chopped