117190 pheasant lemon rosemary Recipes
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pheasant poppers and10 Morepheasant poppers, pheasant breasts , de-boned and cut into bite-size pieces, jalapeno peppers , cut in half lengthwise, stems and seeds removed, and each half cut in half or thirds crosswise (depending on size of the pepper, cut it in pieces just large enough for the pheasant chunk to lay on it), a block of cream cheese, prepare the poppers , cut a chunk of cream cheese just large enough to rest on the inside of the cut jalapeno pepper., lay the pheasant breast chunk on the cream cheese ., wrap a 1/2 slice of the slightly fried bacon around the popper and secure it with a toothpick, place poppers on a foil lined cookie sheet (makes for easy clean up!)., bake at 350 degrees for 15 to 20 minutes, until bacon is crispy and pheasant is done., serve immediately .18 min, 12 ingredients
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pheasants (2-1/2 lb each), water, onion, quartered and13 Morepheasants (2-1/2 lb each), water, onion, quartered, garlic clove, minced, lemon juice, salt, pepper, worcestershire sauce, ground nutmeg, king arthur unbleached all-purpose flour, pearl onions, drained, frozen peas, sliced carrots, sliced pimientos, drained, minced fresh parsley, pastry for single-crust pie35 min, 16 ingredients
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Lemon-Rosemary Chicken
oven bag (large size -- 14- x 20-inch), all-purpose flour and6 Moreoven bag (large size -- 14- x 20-inch), all-purpose flour, onion, cut in half and sliced, frozen stir-fry vegetable medley, chopped fresh or dried rosemary, divided, lemon pepper, divided, salt, divided, boneless, skinless chicken breasts8 ingredients -
Lemon-Rosemary Mayonnaise
mayonnaise, chopped fresh rosemary, lemon zest and1 Moremayonnaise, chopped fresh rosemary, lemon zest, garlic clove, pressed4 ingredients -
Lemon Rosemary Chicken with Swiss Chard and Baked Delicata Squash
extra-virgin olive oil, delicata squash, halved and seeded and8 Moreextra-virgin olive oil, delicata squash, halved and seeded, head swiss chard, stemmed and roughly chopped, boneless, skinless chicken breasts, almond meal, sea salt , to taste, freshly ground black pepper , to taste, low-sodium chicken broth, juice from 1/2 lemon, fresh rosemary, chopped10 ingredients -
Lemon-Rosemary Potato Salad
cooked and quartered baby red potatoes, mayonnaise and4 Morecooked and quartered baby red potatoes, mayonnaise, chopped fresh rosemary, garlic clove, pressed, lemon zest, salt and freshly ground pepper to taste6 ingredients -
Lemon-Rosemary Chicken
butter, softened, chopped fresh rosemary and5 Morebutter, softened, chopped fresh rosemary, garlic cloves, minced, salt, freshly ground black pepper, whole chicken, lemon , cut in half crosswise7 ingredients -
Lemon/Rosemary Steak Rub
grated lemon peel, dried rosemary, crushed, dried thyme and2 Moregrated lemon peel, dried rosemary, crushed, dried thyme, coarsely ground pepper, garlic cloves, minced5 min, 5 ingredients -
Lemon Rosemary Chicken
orange juice, olive oil, garlic cloves, minced and3 Moreorange juice, olive oil, garlic cloves, minced, dried rosemary, crushed, dried thyme, boneless skinless chicken breast halves (4 oz each)5 min, 6 ingredients -
Pheasant or Chukar Croquettes
pheasant breast, cut into 1/2 pieces, heavy cream and14 Morepheasant breast, cut into 1/2 pieces, heavy cream, chopped sage, chopped oregano, butter, flour, milk, salt, flour, eggs , whipped, panko breadcrumbs, fry oil (1 quart for frying ) or vegetable oil (1 quart for frying), mayonnaise, sour cream, red curry paste, cider vinegar1 hour , 16 ingredients
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