343689 pfeffernusse pepper nut cookies Recipes

all-purpose flour, salt, ground black pepper, crushed anise seed, ground cinnamon, baking soda, ground allspice, ground nutmeg, unsalted butter, at room temperature, light brown sugar, light molasses (unsulfured), egg, sugar, for dusting (icing )

sugar, butter, egg, orange peel, all-purpose flour (275 g), baking powder, cinnamon, ground cardamom, white pepper

butter, softened, semisweet chocolate chips, sweetened condensed milk, crushed cream-filled chocolate sandwich cookies, chopped nuts

butter, softened to room temperature (not margarine), sugar, eggs, all-purpose flour, ground black pepper, baking powder

butter mac nut cookie recipe, flour, powdered sugar, butter , do not substitute margarine and have at room temperature., more of either raw or roasted macadamia nuts, chopped, i add 2 tsp of lemon zest, you can use either lemon , lime or orange zest., if you like coconut , add about a cup of sweetened shredded coconut or more depending on your preference. the more coconut, the chewier the cookie will be., chocolate chips , either semi-sweet or bittersweet, chopped pecans , walnuts, brazil nuts, hazel nuts or even peanuts., bittersweet chips and orange zest or lemon zest make a fabulous cookie!), course , you can dip your cookie in chocolate! chocoholics, unite! melt 1 cup of chips with 1 tsp of butter in the microwave for 1 minute, stir and dip the cooled cookie bars into the chocolate and lay on wax paper or aluminum to dry. you can even dip the dipped chocolate into some finely chopped nuts or coconute for a fancier cookie.

coarsely chopped fresh rosemary, pine nuts, toasted, plus more, pine nuts , for topping the cookies, all-purpose flour, baking soda, ground ginger, salt, softened unsalted butter (1 1/4 sticks), granulated sugar, granulated sugar, extra virgin olive oil, heavy cream, egg, decorator sugar (sanding sugar)

betty crocker sugar cookie mix, granulated sugar, butter or margarine, softened, almond paste (not marzipan), egg, pine nuts (8 oz), powdered sugar

almond paste or 1 cup marzipan, sugar, salt, almond extract or 2 -3 drops bitter almond oil, drops lemon extract, flour , preferably almond, egg white, pine nuts

butter, softened, brown sugar, vanilla, egg, beaten lightly, flour, baking powder, salt, baking soda, chocolate chips, chopped macadamia nuts, caramels, heavy cream

butter or 3/4 cup margarine, softened, sugar, brown sugar, egg, grated orange rind, vanilla extract, orange extract, all-purpose flour, quick-cooking oats, baking powder, baking soda, lightly salted macadamia nuts, coarsely chopped, white chocolate chips or 1 cup white chocolate chunks

all-purpose flour, oats, brown sugar, golden raisin, sweetened flaked coconut, chopped macadamia nuts, baking soda, butter, melted, water, honey

butter, brown sugar, vanilla, egg, lightly beaten, all-purpose flour, baking powder, baking soda, salt, semi-sweet chocolate chips (9 oz), coarsely chopped macadamia nuts, coarsely chopped pecans, caramel candies, whipping cream

flour, salt, cinnamon, allspice berries (also known as jamaican pepper) or 1/4 tsp black pepper, nutmeg, blanched almond, ground, granulated sugar, eggs, chopped candied citron peel (optional), brandy

cookie mix, flour, sugar, brown sugar, baking soda, salt, shortening, cookie recipes, chocolate chip cookies, vanilla, egg, chips, nuts, spice cookies, lemon extract, raisins, nuts (optional), cinnamon or allspice, peanut butter cookies, peanut butter, egg, vanilla, banana cookies, mashed banana, vanilla, egg, nuts (optional), cookie mix, mix ingredients until crumbly. store in air tight container., make cookies : preheat oven to 375f. combine cookie ingredients. drop onto baking sheets and bake for 8-10 minutes or until done.

flour, unbleached , unsifted, baking powder, cinnamon, mace, allspice, ground, black pepper , as desired, honey, butter , no margarine, eggs, sugar, vanilla, water

brown sugar, lard (or shortening), corn syrup, molasses, eggs, sour cream, baking soda, pepper, vanilla, flour, icing sugar, vanilla, milk

pitted dates, chopped, candied pineapple, chopped (about 1 2/3 cups), coarsely chopped brazil nuts (about 8 oz), blanched slivered almonds, lightly toasted (about 8 oz), all purpose flour, baking soda, ground cinnamon, salt, unsalted butter, room temperature, sugar, eggs

unsalted butter, softened, vegetable shortening, sugar, granulated sugar, vanilla, all-purpose flour, salt, double-acting baking powder, aniseed, pine nuts, toasted lightly and cooled