17 petrale Recipes

  • Petrale Sole With Meyer Lemon Beurre Blanc
    flour , for dusting, ground sea salt and
    6 More
    flour , for dusting, ground sea salt, fresh ground black pepper, petrale sole fillets, butter, cut into 1 tbsp pieces, freshly squeezed meyer lemon juice, grated meyer lemon zest, heavy cream
    35 min, 8 ingredients
  • Petrale Sole with Lemon-Shallot Brussels Sprouts
    all purpose flour, grated lemon peel, coarse kosher salt and
    8 More
    all purpose flour, grated lemon peel, coarse kosher salt, ground white pepper plus additional for seasoning, olive oil, divided, petrale sole fillets, sliced shallots, brussels sprouts, trimmed and thinly sliced lengthwise, vegetable broth, unsalted butter, chopped fresh italian parsley
    11 ingredients
  • Green Onion and Sesame Parchment-baked Fish
    petrale sole, salt, freshly grated ginger and
    2 More
    petrale sole, salt, freshly grated ginger, toasted sesame oil, green onions, cut into 3-in. lengths and sliced thinly lengthwise
    5 ingredients
  • Nut-Crusted Sole with Citrus Salsa
    juice from citrus salsa, orange juice (if needed) and
    8 More
    juice from citrus salsa, orange juice (if needed), petrale or other sole fillets (cut in half if very large), rinsed, cashews or pecans, panko (japanese bread crumbs) or fresh bread crumbs, salt, fresh-ground pepper, vegetable oil, egg, beaten with 1 tbsp water, citrus salsa
    10 ingredients
  • Panko-Crusted Sole With Basil, Garlic and Orange
    all-purpose flour, chili powder, gray salt and
    11 More
    all-purpose flour, chili powder, gray salt, fresh ground black pepper, eggs, well beaten, panko breadcrumbs , crispy breadcrumbs, petrale sole (8-12 fillets) or 1 lb other thin white fish fillet, cleaned, skinned (8-12 fillets), extra virgin olive oil, sliced garlic, serrano peppers or 1 jalapeno chile, thinly sliced, gray salt (optional), fresh ground black pepper (optional), fresh basil leaves, grated orange peel
    22 min, 14 ingredients
  • Steamed Sole with Black Bean Sauce (Dul See Zing Tat Sa Yu)
    salted fermented black beans or regular soy sauce and
    11 More
    salted fermented black beans or regular soy sauce, minced garlic, sugar, asian (toasted) sesame oil, shao xing rice wine or dry sherry (optional), white pepper, salt, whole petrale or dover sole (1 1/4 lb.), cleaned, head and tail intact, fresh ginger, green onion (10 in.), rinsed, soy sauce, salad oil
    12 ingredients
  • Petrale Sole with Brown Butter and Tarragon Petrale Sole with Brown Butter and Tarragon
    all-purpose flour, ground cornmeal, paprika, kosher salt and
    6 More
    all-purpose flour, ground cornmeal, paprika, kosher salt, freshly ground black pepper, petrale sole fillets, extra-virgin olive oil, chopped fresh tarragon, unsalted butter, lemon wedges
    10 ingredients
  • Petrale Sole Rolls With Cauliflower Puree Petrale Sole Rolls With Cauliflower Puree
    head cauliflower, about 1 lb (leaves and core removed) and
    13 More
    head cauliflower, about 1 lb (leaves and core removed), unsalted butter, kosher salt, fresh ground pepper, heavy cream (as needed), swiss chard leaves (medium to large), snipped chives, double petrale sole fillets, about 6 oz each, olive oil, unsalted butter, minced shallot, capers, rinsed, lemon juice, chopped fresh parsley (optional)
    40 min, 14 ingredients
  • Marinated Fish Marinated Fish
    fennel bulb with stalks and fronds and
    7 More
    fennel bulb with stalks and fronds, pacific halibut fillets, cut into 1-in. chunks, pacific fish fillets* such as petrale sole , pacific cod, sablefish, and rockfish, in whole pieces, saffron (threads or powder ), pastis or pernod, fennel seeds, fine sea salt, extra-virgin olive oil
    8 ingredients
  • Oven-Browned Sole with Asparagus Oven-Browned Sole with Asparagus
    asparagus (1/2 in. thick ) and
    7 More
    asparagus (1/2 in. thick ), boned , skinned sole fillets such as petrale or rex (1/4 in. thick), all-purpose flour, salt, pepper, butter, dry white wine such as sauvignon blanc, coarsely chopped fresh tarragon
    8 ingredients
  • Sole Piccata with Grapes and Capers Sole Piccata with Grapes and Capers
    olive oil, dover sole or petrale sole fillets and
    7 More
    olive oil, dover sole or petrale sole fillets, all purpose flour, seedless red grapes, cut in half, white grape juice, dry white wine, butter, drained capers, chopped fresh parsley
    25 min, 9 ingredients
  • Sole Piccata With Grapes and Capers Sole Piccata With Grapes and Capers
    olive oil, dover sole or 4 petrale sole fillets and
    6 More
    olive oil, dover sole or 4 petrale sole fillets, all-purpose flour, red seedless grapes, cut in half, dry white wine, butter, drained capers, chopped fresh parsley
    50 min, 8 ingredients
  • Curried Fish Fillets with Yogurt Sauce Curried Fish Fillets with Yogurt Sauce
    plain nonfat yogurt, minced fresh cilantro and
    6 More
    plain nonfat yogurt, minced fresh cilantro, minced green onion, nonstick vegetable oil spray, flounder or petrale sole fillets, curry powder, egg whites, toasted wheat germ
    8 ingredients
  • Breaded Skinless Fish Fillets with Red Pepper Mayonnaise Breaded Skinless Fish Fillets with Red Pepper Mayonnaise
    red bell pepper , cut into 1-inch pieces, mayonnaise and
    12 More
    red bell pepper , cut into 1-inch pieces, mayonnaise, chopped fresh chives, fresh lemon juice, cayenne pepper, all purpose flour, salt, coarsely ground black pepper, egg, milk, fresh breadcrumbs made from crustless french bread, skinless thin fish fillets (such as flounder or petrale sole), more) butter, more) olive oil
    14 ingredients
  • Sole (Or Flounder) With Red Chile Garlic Salsa (Pescado Rojo) Sole (Or Flounder) With Red Chile Garlic Salsa (Pescado Rojo)
    all-purpose flour, salt, pepper, eggs, beaten, milk and
    15 More
    all-purpose flour, salt, pepper, eggs, beaten, milk, ground cracker crumbs , bread crumbs (esp. panko), sole fillets (petrale, lemon or rex , or flounder), vegetable oil (more if needed), whole dried red chili (chiles de arbol), boiling water, chopped onion, garlic cloves, minced, coarsely chopped cilantro, paprika, ground cayenne pepper (adjust accordingly, as it s hot!), dried red pepper flakes, chili powder, salt, lemon juice, ground cumin
    35 min, 20 ingredients




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