72 peter brady Recipes

shortening, brown sugar, eggs, canned pumpkin, vanilla extract, king arthur unbleached all-purpose flour, ground cinnamon, baking powder, baking soda, ground ginger, ground nutmeg, chopped walnuts, shortening, sugar, orange juice, grated orange peel, candy pumpkins

low-fat milk, salt, boneless pork chops (8 in total, about 1/2 inch thick ), fresh breadcrumbs, garlic powder, dried rosemary, dried thyme, salt, olive oil, butter

salt, peanut butter, white sugar, brown sugar, eggs, milk, all-purpose flour, baking soda, shortening

uncooked spaghetti, olive oil, garlic, minced, onion, chopped, olive oil, divided, tuna, drained, salt to taste, ground black pepper to taste, chopped fresh parsley, grated parmesan cheese

distilled white vinegar, water, green pepper, fresh garlic, bay leaf, salt

unbleached high-gluten bread flour or 4 1/2 cups all-purpose flour, chilled, salt (.44 oz), instant yeast (.11 oz), olive oil (2 oz) (optional), water , ice cold (14 oz, 40 f), semolina flour or cornmeal, for dusting

pork chops (with bone , about an inch thick), salt and black pepper, sour cream, fresh ginger, grated, garlic cloves (finely minced or grated ), prepared mustard (we used wholegrain), tomato puree (or paste)

chicken thighs, salt and pepper, avocado, lime , juice and zest of, garlic clove, finely minced, dried chili pepper flakes, parsley, honey

apple pie filling, applesauce, boneless pork chops or 1 -2 lb pork tenderloin

shortening, brown sugar, eggs, canned pumpkin, vanilla extract, all-purpose flour, ground cinnamon, baking powder, baking soda, ground ginger, ground nutmeg, chopped walnuts, shortening, sugar, orange juice, orange zest, pumpkin decorative candies

light olive oil, sugar, onion, chopped, sweet bell peppers, beans , kidney, mature, sprouted, tomato paste, italian tomatoes, skinned and seeded, garlic, hot chili sauce

eggplant, cubed, carrots, cubed, stalks celery, onions, diced, salt, chicken stock, tomato paste, italian sausage, cumin, coriander, white rice

pork belly, pieces skin-removed (ask your butcher to do this as it is quite tough and requires a very sharp knife), canola oil, light soy sauce, dijon mustard, szechwan pepper (dry fried and ground in a pestle and mortar), steamed rice, spring onions (sliced finely), lemon wedge

margarine or 3 tbsp butter, marshmallows, crisp rice cereal, cream cheese frosting, leaves spearmint , gumdrop leaves, sugar