264 petals blooming Recipes

whole mackerel - 8 medium sized, salt - to taste, lemon juice - 2 tbsps, ginger - 2 inch piece, garlic - 15 cloves, rose petals - 12 petals, red chilli powder - 3 tbsp, turmeric powder - half tbsp, oil - to shallow fry, coarse rice flour - 1 cup, lemon - 1 (for garnish )

gin, sweet vermouth, cointreau, ice cubes, maraschino cherry

orange juice, coca-cola, chat masala or 1/2 tsp pepper, salt, crushed ice

sour cream, hot salsa, chili powder, old bay seasoning, salt and pepper, to season

all-purpose flour, baking powder, salt, sugar, egg (separated ), egg whites, cream (light ), melted butter, milk, butter (for cooking ) or shortening (for cooking), vanilla, rose water or 1 tsp orange flower water, grated lemons , orange or 1 tsp mandarin orange peel, your favorite liqueur (such as anisette or brandy), sliced banana, fresh preferably wild blueberries , blotted dry, lemon wedge, fresh berries, powdered sugar, softened butter, warm maple syrup, flavored syrup , infusion (see cottage garden rose-petal syrup (sweetened rose water) and lemon verbena and herbal simple syrups for lemonade etc!), lavender honey (see homemade ), fresh lavender flowers, for garnish, fresh rose petals, for garnish, fresh orange blossom fresh edible flower, for garnish

spaghetti, fresh parsley, fresh basil, garlic cloves, grated parmesan cheese, salt, olive oil, onion, chopped, tomatoes, drained, brown sugar

margarine, digestive biscuits, firm tofu, mashed, oranges , juice of, orange rind or 1 banana, cocoa powder, oil, sugar, soya milk

vidalia onions, butter, garlic cloves, salt and pepper, to taste

yellow onion (2 1/2 - 3 1/2 inch), butter, dried thyme or 1/2 tsp oregano, dried rosemary, crumbled, salt, fresh ground black pepper, aluminum foil

water, lightly packed oolong tea leaves, fresh mint, peach nectar, sugar, vanilla, fresh peach , wedges, fresh mint sprig

cornstarch, all-purpose flour, garlic salt, paprika, salt, ground black pepper, beer, all-purpose flour, paprika, garlic powder, ground black pepper, ground red pepper (cayenne), mayonnaise, sour cream, chili sauce, chili sauce, ground red pepper (cayene), colossal onions (4 inches in diameter or larger), vegetable oil , as needed for deep-frying

water, sugar, camomile tea, dried lavender, fresh basil, fresh lemon juice, elderflower liqueur, vodka, gin, fresh basil leaf, for garnish

extra virgin olive oil, sherry wine vinegar, balsamic vinegar (white for this recipe), garlic clove, minced, chopped lavender leaves, chopped lavender flowers, honey, salt & freshly ground black pepper, to taste, handfuls arugula, heavy stems removed (we prefer baby arugula purchased at the farmers market as there are no thick stems to remove), assorted medium heirloom tomatoes (i used different varieties of heirloom toms including chocolate cherry ), feta cheese, crumbled, dried dates, pitted and diced, lavender , bloom (optional)

canola oil, extra large onions, mayonnaise, sour cream, prepared chili sauce, cayenne pepper, horseradish sauce, flour, paprika, sugar, garlic powder, black pepper, flour, garlic powder, paprika, pepper, cayenne pepper, cornstarch, salt, garlic salt, beer

chopped shallots, minced garlic, red chili flakes, cayenne pepper, clam juice, white wine, honey, sheet gelatin , bloomed, chilean sea bass fillets, skinned

heavy cream, water, sugar, carrageenan, percent dark chocolate chips, melted, heavy cream , plus 1 cup, cocoa nibs, sheets bronze gelatin , bloomed, egg whites, sugar, port, cinnamon, star anise, whole allspice, isomalt, cocoa nibs, ground shortbread cookies, raspberries for garnish

heavy cream, espresso, ground, cardamom pods, cracked, creme fraiche, sugar, corn syrup, sheet gelatin , bloomed (softened in water), egg whites