116 pesto with toasted walnuts Recipes

  • Winter Pesto
    fresh parsley, chopped and only lightly packed and
    8 More
    fresh parsley, chopped and only lightly packed, fresh thyme leave, sunflower seeds, toasted (i m sure you could try pine or walnuts), garlic cloves, sea salt, fresh ground black pepper, olive oil, canola oil (can use all olive oil if desired), water
    15 min, 9 ingredients
  • Artichoke Pesto
    frozen artichoke hearts, thawed and
    8 More
    frozen artichoke hearts, thawed, fresh parsley leaves , packed down, chopped toasted walnuts, lemon , juice and zest of, garlic cloves, kosher salt, fresh ground black pepper, extra virgin olive oil, grated parmesan cheese
    15 min, 9 ingredients
  • Cilantro Lime Pesto
    cilantro, parsley, toasted walnuts, olive oil and
    3 More
    cilantro, parsley, toasted walnuts, olive oil, parmesan cheese, lime zest, lime juice
    5 min, 7 ingredients
  • Sage and Roquefort Pesto
    fresh sage leaf, fresh parsley, garlic cloves, smashed and
    4 More
    fresh sage leaf, fresh parsley, garlic cloves, smashed, spinach leaves, toasted walnuts or 2 tbsp pecans, olive oil, roquefort cheese or 1 -2 oz other strong blue cheese
    20 min, 7 ingredients
  • Velvety Carrot Soup with Carrot Top Pesto
    extra-virgin olive oil, divided, onion, chopped and
    5 More
    extra-virgin olive oil, divided, onion, chopped, kosher salt, divided, carrots with tops on, reduced-sodium chicken broth, garlic clove, chopped toasted walnuts
    7 ingredients
  • Pasta With Crispy Prosciutto and Arugula Pesto
    arugula leaf, roasted garlic or 1/2 minced garlic clove and
    8 More
    arugula leaf, roasted garlic or 1/2 minced garlic clove, toasted walnuts, parmesan cheese, extra virgin olive oil, pasta , cooked al dente, canola oil, prosciutto, very thin slices, torn into 1 to 2-inch pieces, sun-dried tomatoes, minced (optional), freshly grated parmesan cheese
    20 min, 10 ingredients
  • South of the Border Pesto Sauce South of the Border Pesto Sauce
    fresh basil, coarsely chopped, fresh cilantro, chopped and
    10 More
    fresh basil, coarsely chopped, fresh cilantro, chopped, garlic cloves, minced, tomatillos, husked and cut into fourths, jalapeno, seeded, grated parmesan cheese, feta cheese, crumbled, toasted pine nuts, toasted walnuts, chopped, lemon juice, olive oil, seasoning salt
    20 min, 12 ingredients
  • Prosciutto-wrapped Scallops with a Dry Jack Pesto over Linguine (Emeril Lagasse) Prosciutto-wrapped Scallops with a Dry Jack Pesto over Linguine (Emeril Lagasse)
    basil leaves, plus leaves for garnish and
    11 More
    basil leaves, plus leaves for garnish, grated dry monterey jack cheese (recommended : vella), minced garlic, salt, plus more for seasoning scallops, freshly ground black pepper, plus more for seasoning scallops, extra-virgin olive oil, lightly toasted pine nuts, lightly toasted walnuts, sea scallops , tough outer muscle removed, patted dry, sliced prosciutto , cut into 3/4-inch wide strips, linguine, unsalted butter
    35 min, 12 ingredients
  • Mint Pesto Toast Mint Pesto Toast
    mint leaves, olive oil, parmesan cheese, garlic, salt and
    2 More
    mint leaves, olive oil, parmesan cheese, garlic, salt, walnuts, french bread
    7 ingredients
  • Bleu Pesto Spread Bleu Pesto Spread
    blue cheese, room temperature and
    6 More
    blue cheese, room temperature, light cream cheese, room temperature, light sour cream, green onions, slivered diagonally , tops included, parsley, chopped fine, coarsely chopped toasted walnuts, lots of freshly ground black pepper
    7 ingredients
  • Artichoke Pesto on Ciabatta Artichoke Pesto on Ciabatta
    frozen artichoke hearts, thawed and
    10 More
    frozen artichoke hearts, thawed, fresh parsley leaves , packed down, chopped toasted walnuts, lemon , juice and zest of, garlic cloves, kosher salt, fresh ground black pepper, extra virgin olive oil, grated parmesan cheese, sliced ciabatta , loaf (12 to 16-inch), extra virgin olive oil, for drizzling
    15 min, 11 ingredients
  • Lemon Linguine With Basil Pesto Shrimp Lemon Linguine With Basil Pesto Shrimp
    fresh basil leaves, finely chopped and
    14 More
    fresh basil leaves, finely chopped, sized garlic cloves, finely minced, parmesan cheese, freshly grated, pine nuts, toasted or 1/3 cup walnuts, extra virgin olive oil, salt and red pepper flakes, shrimp, large, peeled and deveined, batch basil pesto (recipe above, divided), olive oil, lemon juice, fresh (2 or 3 lemons), parmesan cheese, fresh lemon zest, salt & freshly ground black pepper, linguine , cooked al dente, pasta cooking water
    55 min, 15 ingredients
  • Artichoke Pesto on Ciabatta (Giada De Laurentiis) Artichoke Pesto on Ciabatta (Giada De Laurentiis)
    pack frozen artichoke hearts, thawed and
    10 More
    pack frozen artichoke hearts, thawed, fresh parsley leaves , packed down, chopped toasted walnuts, lemon , zested and juiced, garlic, kosher salt, freshly ground black pepper, extra-virgin olive oil, grated parmesan (2 tsp per cube ), ciabatta loaf, cut into slices, extra-virgin olive oil, for drizzling
    20 min, 11 ingredients
  • Artichoke Pesto on Wagon Wheels (Giada De Laurentiis) Artichoke Pesto on Wagon Wheels (Giada De Laurentiis)
    wagon wheels pasta (recommended : barilla) and
    9 More
    wagon wheels pasta (recommended : barilla), pack of frozen artichoke hearts, thawed, fresh parsley leaves , packed down, chopped toasted walnuts, zest and juice of 1 lemon, garlic, kosher salt, freshly ground black pepper, extra-virgin olive oil, grated parmesan
    30 min, 10 ingredients
  • Grilled French Bread Pizza With Mushrooms Pesto and Fontina Chee Grilled French Bread Pizza With Mushrooms Pesto and Fontina Chee
    dried porcini mushrooms and
    12 More
    dried porcini mushrooms, cremini mushrooms or 1 lb white button mushrooms, stems removed, canola oil, salt, fresh ground black pepper, whole head roasted garlic, pulp removed, toasted walnuts, loosely packed fresh flat-leaf parsley, fresh thyme leaves, extra virgin olive oil, grated pecorino romano cheese, french bread , about 24 inches long, sliced in 1/2 lengthwise, grated fontina cheese
    50 min, 13 ingredients
  • Halibut Poached in Olive Oil with Broccoli Rabe Pesto (Giada De Laurentiis) Halibut Poached in Olive Oil with Broccoli Rabe Pesto (Giada De Laurentiis)
    broccoli rabe (about 1/2 a bunch), garlic, toasted walnuts and
    9 More
    broccoli rabe (about 1/2 a bunch), garlic, toasted walnuts, honey, salt, freshly ground black pepper, extra-virgin olive oil, grated parmesan, olive oil, vegetable oil, halibut, salt and freshly ground black pepper
    45 min, 12 ingredients
  • Grilled French Bread Pizza with Mushroom Pesto and Fontina Cheese (Bobby Flay) Grilled French Bread Pizza with Mushroom Pesto and Fontina Cheese (Bobby Flay)
    dried porcini mushrooms and
    11 More
    dried porcini mushrooms, cremini or white button mushrooms, stems removed, canola oil, salt and freshly ground black pepper, whole head roasted garlic, pulp removed, toasted walnuts, loosely packed fresh flat-leaf parsley, fresh thyme leaves, extra-virgin olive oil, grated pecorino romano cheese, french bread , about 24 inches long, sliced in 1/2 lengthwise, grated fontina cheese
    35 min, 12 ingredients
  • Pesto Walnut Risotto Pesto Walnut Risotto
    olive oil, chopped onion, arborio rice and
    5 More
    olive oil, chopped onion, arborio rice, chicken broth (or vegetable), basil pesto, freshly grated parmesan cheese, chopped walnuts (toasted is even better!), fresh ground black pepper
    40 min, 8 ingredients




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