52 pesto sun dried pizzas Recipes

basil pesto (premade or purchased), pita breads (can use boboli pizza breads), black olives, pitted and sliced, red onion, diced, sun-dried tomato, chopped, feta cheese, crumbled, mozzarella cheese, shredded

tubes (1 lb each) polenta, grated parmesan cheese, oil-packed sun-dried tomatoes, halved, prepared pesto

loaves focaccia bread, rectangle works best (homemade or store bought ), basil pesto, kalamata olive, sliced, sun-dried tomato, chopped, artichoke heart, sliced, feta cheese, mozzarella cheese, shredded

baking potato, about 9 oz (peeled and quartered ), unbleached all-purpose flour (17 1/2 oz), instant yeast, salt, warm water (about 110 degrees ), extra virgin olive oil , plus, extra virgin olive oil , for oiling the bowl, tomato sauce (your favorite homemade or store-bought ), pesto sauce (your favorite home made or store bought), chicken sausage (or seasoned cooked chicken cut into bit sized pieces), sun-dried tomato, chopped, onion (your favorite kind, raw or sauteed, chopped or strips), ricotta cheese, shredded mozzarella cheese, toasted pine nuts, hot pepper flakes , to taste

pita bread (pita pocket), prepared pesto sauce (more if desired), greek kalamata olives, split in half, cooked chicken, cubed, sun-dried tomatoes packed in oil, drained (can substitute 1 roma tomato to taste), feta cheese, crumbled, chopped fresh basil (optional)

flour, warm water, yeast, olive oil, butter, basil, parsley, sun-dried tomato pesto

shredded italian cheese blend , like kraft, sun-dried tomato packed in oil, drained and finely chopped, prepared pesto sauce , like buitoni, biscuits , like grands

refrigerated french bread dough (such as pillsbury ), sun-dried tomato pesto (such as classico), turkey pepperoni, shredded part-skim mozzarella cheese

refrigerated pizza dough, shredded gruyere or 3/4 cup swiss cheese, dried parsley flakes, deli ham, sun-dried tomato pesto

walnut halves, pillsbury refrigerated classic pizza crust, basil pesto, frozen chopped spinach, thawed, squeezed to drain, sun-dried tomato packed in oil, patted dry , cut into 1/4 inch slices, artichoke heart, well drained , coursely chopped, feta cheese (4 oz), pre-shredded mozzarella cheese (4 oz)