32071 pesto sausage pizza makeover Recipes
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pizza dough , for two 9-inch pizzas (neapolitan-style or ... and5 Morepizza dough , for two 9-inch pizzas (neapolitan-style or a neapolitan , is recommended), unbleached all-purpose flour or cornmeal or semolina flour, for dusting peel, full-fat mozzarella cheese or 3 oz smoked mozzarella cheese, shredded coarsely, tomatoes , cut into 1/4 inch thick slices (or 12 cherry , quartered), freshly grated parmigiano-reggiano cheese or 1/4 cup pecorino romano cheese or 1/4 cup asiago cheese, arugula leaves (to taste)1 hour 12 min, 6 ingredients
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pesto sauce, frozen baby sweet peas or equal in fresh peas and4 Morepesto sauce, frozen baby sweet peas or equal in fresh peas, farfalle (bow tie) or fusilli (cork screw) pasta, cooked to al dente, shaved parmessan cheese, salt and pepper to taste, fresh basil leaves , cut in slivers10 min, 6 ingredients
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pizza crust (homemade or prepared , such as boboli) and8 Morepizza crust (homemade or prepared , such as boboli), chopped bell peppers (red, green, yellow ), sliced red or yellow onion , pulled into rings, garlic, crushed, extra-virgin olive oil, dried italian herbs, salt , to taste (optional), crushed red pepper flakes , to taste (optional), crumbled herbed feta cheese9 ingredients
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Pizza Quatro Formaggipizza dough, cooked (boboli), olive oil, pizza sauce and4 Morepizza dough, cooked (boboli), olive oil, pizza sauce, shredded mozzarella cheese, crumbled gorgonzola, shredded fontina cheese, grated parmesan cheese20 min, 7 ingredients
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Pizza Alla Marinarapizza dough (enough to make two 9-inch pizzas, neapolitan... and6 Morepizza dough (enough to make two 9-inch pizzas, neapolitan pizza dough), unbleached all-purpose flour, for dusting the peel (or cornmeal or semolina flour), crushed tomato sauce ( ), garlic cloves, thinly sliced, freshly grated parmigiano-reggiano cheese (romano, asiago, or other dry aged cheese), extra virgin olive oil, dried oregano (or 2 tsp chopped fresh oregano)1 hour 18 min, 7 ingredients
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Pizza Rosa Al Biancopizza dough , for two 9-inch pizzas (neapolitan-style ) and6 Morepizza dough , for two 9-inch pizzas (neapolitan-style ), unbleached all-purpose flour or cornmeal or semolina flour, for dusting peel, torpedo red onion, thinly sliced, freshly grated parmigiano-reggiano cheese, pistachio nuts, very coarsely chopped, fresh rosemary leaves, extra virgin olive oil1 hour 11 min, 7 ingredients
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Pesto And Goat Cheese Bombepesto, loosely packed fresh spinach and9 Morepesto, loosely packed fresh spinach, loosely packed fresh basil leaves, minced garlic, olive oil, freshly grated parmesan cheese, cheese mixture, cream cheese, room temperature, soft fresh goat cheese, room temperature, chopped walnuts, oil packed sun dried tomatoes, thinly sliced11 ingredients
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Pesto Cheesecakepesto sauce, butter, dry bread crumbs and8 Morepesto sauce, butter, dry bread crumbs, parmesan cheese, grated, cream cheese, ricotta cheese, parmesan cheese, grated, salt, cayenne pepper, eggs, pine nuts45 min, 11 ingredients
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Pesto Chicken Quesadillaspesto (we tested with alessi), flour tortillas and3 Morepesto (we tested with alessi), flour tortillas, shredded rotisserie chicken, shredded italian cheese blend, softened butter or yogurt-based spread (we tested with brummel & brown)25 min, 5 ingredients
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Pizza Rollspizza sause, flour, ground hamburger, mushrooms, olives and6 Morepizza sause, flour, ground hamburger, mushrooms, olives, onions, paprika, pepper, pizza dough, red pepper flakes, sage11 ingredients
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