713 pesto sauce tomato Recipes
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fusilli, pine nuts, olive oil and7 Morefusilli, pine nuts, olive oil, shrimp, preferably extra-large, peeled and deveined, yellow squash , halved lengthwise, diagonally cut into 1/4-inch-thick slices, pesto sauce , about 3/4 cup, frozen sugar snap peas, thawed, tomatoes, halved , about 1-1/2 cups, bocconcini, halved (small mozzarella balls), fresh basil, coarsely chopped30 min, 10 ingredients
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torn spinach, sliced cremini mushrooms, commercial pesto and9 Moretorn spinach, sliced cremini mushrooms, commercial pesto, shredded part-skim mozzarella cheese, shredded provolone cheese, carton fat-free ricotta cheese, egg, lightly beaten, grated fresh parmesan cheese, divided, fat-free tomato-basil pasta sauce, tomato sauce, precooked lasagna noodles (12 noodles)12 ingredients
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pita bread (6 inch) or 1 flat bread (6 inch) or 1 english... and6 Morepita bread (6 inch) or 1 flat bread (6 inch) or 1 english muffins (6 inch) or 1 split crusty roll (6 inch), store bought pesto sauce, shredded cheese, your choice (parmesan, cheddar, mozzarella, etc.), thick large freshly harvested tomatoes, fresh ground pepper, salt, onion, very thinly sliced15 min, 7 ingredients
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puff pastry, egg, beaten, whole grain mustard and10 Morepuff pastry, egg, beaten, whole grain mustard, mozzarella cheese, finely sliced, tomatoes, sliced, salt & freshly ground black pepper, thyme leaves, olive oil, for drizzling, pesto sauce, for drizzling, balsamic vinegar, olive oil, salt & freshly ground black pepper, rocket or 100 g baby spinach40 min, 13 ingredients
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tomatoes, salt, unsalted butter and9 Moretomatoes, salt, unsalted butter, shallot, peeled and chopped, red bell pepper, seeded and chopped, garlic clove, peeled and minced, orzo pasta, black pepper, chicken broth, mozzarella cheese, shredded, pine nuts, toasted, pesto sauce, bottled (or refrigerated from deli)1 hour 20 min, 12 ingredients
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Pesto Pizza with Artichokes and Prosciuttotwin pack italian pizza crust mix and7 Moretwin pack italian pizza crust mix, tomatoes, skinned,seeded and finely chopped, green pesto sauce, artichoke hearts or 1 (260 g) jar baby packed in oil, halved if not already done (reserve oil), prosciutto, mozzarella cheese, drained and finely sliced, freshly grated parmesan cheese, oil , from the artichoke jar55 min, 8 ingredients
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Ashley's Amazing Tomato Souptomato sauce, brown sugar, pesto sauce and1 Moretomato sauce, brown sugar, pesto sauce, cream or 2 cups milk15 min, 4 ingredients
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2-Way Tomato Appetizerpesto sauce, soft fresh goat cheese (herbed or plain) and4 Morepesto sauce, soft fresh goat cheese (herbed or plain), cream cheese, mayonnaise, tomato paste, tomatoes30 min, 6 ingredients
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Tomato, Bean and Potato Salad With Gremolatatiny new potatoes , scrubbed and10 Moretiny new potatoes , scrubbed, runner beans, cut diagonally into slices, ripe mixed tomatoes, green onions, thinly sliced, baby spinach leaves, ripe tomatoes, peeled and seeded, pesto sauce, salt & freshly ground black pepper, lemon, fat garlic cloves, finely chopped, flat leaf parsley , roughly torn30 min, 11 ingredients
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Broccoli-Tomato Galettetomatoes, halved and seeded, garlic cloves, sliced and7 Moretomatoes, halved and seeded, garlic cloves, sliced, chopped fresh oregano, broccoli florets, onion, sliced (1/2 cup), olive oil, prepared whole wheat pizza dough, at room temperature (or make your own ), prepared pesto sauce, shredded fontina cheese16 min, 9 ingredients
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Tomato Basil Pasta Nestssalt and9 Moresalt, angel hair pasta (i used spinach linguini, it was good!), olive oil, garlic cloves, minced, yellow onion, finely chopped, crushed tomatoes, black pepper, fresh basil leaves, shredded, pesto sauce, prepared and refrigerated, parmigiano-reggiano cheese (optional, or serve on side ) or 1 cup romano cheese, grated (optional, or serve on side)20 min, 10 ingredients
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