177372 pesto salad asparagus cherry tomatoes Recipes

creamy buttermilk dressing, garlic clove, minced, mayonnaise, sour cream, buttermilk, rice wine vinegar, pasta salad, salt, bow tie (farfalle) pasta, trimmed asparagus, cut into 1-inch lengths, cooked chicken breast strips, pulled into bite-size pieces, tomatoes, halved and lightly salted, whole artichoke hearts, drained , cut into sixths, green onions, thinly sliced, pine nuts , toasted in a small skillet over low heat until golden, pesto (homemade or refrigerated prepared variety)

cracked farro (can be substituted with barley), pesto sauce, tomatoes

tomatoes, yellow cherry tomatoes, fresh mozzarella ball (bocconcini), fresh corn kernels, salt , fresh ground pepper, fresh mint leaves , julienned, sherry wine vinegar, olive oil, lettuce leaf (to garnish )

yellow pear tomatoes, halved, orange cherry tomatoes, halved, green zebra tomatoes , cut into bite-sized pieces, baby spinach, shredded asiago cheese, balsamic vinegar, butter, ground black pepper

red onion, peeled and finely chopped, red wine vinegar, olive oil, mixed cherry tomatoes, cut in half, flaked sea salt, cracked pepper, basil, finely shredded

ripe cherry tomatoes, quartered (about 4 cups), table salt, sugar, shallots (about 3 tbsp) or 2 green onions, minced (about 3 tbsp), balsamic vinegar, spicy brown mustard, honey, vegetable oil, ground black pepper, roughly chopped pecans, toasted, blue cheese, crumbled (about 1/2 cup)

cherry tomato-cucumber salad, crumbled feta cheese, frozen mini-phyllo pastry shells, garnish: crumbled feta cheese

water, extra virgin olive oil plus 1 tsp, salt, instant couscous, roasted red bell peppers peeled seeded and coarsely chopped, mixed red and yellow cherry tomatoes stemmed and halved lengthwise, chopped fresh mint plus some whole sprigs for garnish, fresh orange juice, grated orange zest, red wine vinegar

salad, bow tie pasta (farfalle), pesto, tomatoes, halved, crumbled feta cheese, salt and pepper to taste, olive oil , as needed, pesto, big handfuls of fresh basil leaves (about two hefty bunches), pine nuts or 3/4 cup walnuts, fresh grated parmesan cheese, juice of 1 lemon, garlic, salt and pepper, extra-virgin olive oil

diagonally sliced asparagus (about 1 lb), orange juice, white wine vinegar, water, olive oil, dijon mustard, freshly ground pepper, salt, cooked small seashell macaroni (about 1 cup uncooked pasta), quartered cherry tomatoes, diced yellow bell pepper, sliced fresh basil leaves, chopped kalamata olives, sliced green onions, capers

fresh cherry tomatoes, neufchatel cheese, softened, pesto sauce, fresh parsley, chopped

onion thinly sliced, vegetable oil, red cherry tomatoes stemmed and halved, yellow cherry tomatoes stemmed and halved, dressing, garlic minced, olive oil, wine vinegar, balsamic vinegar, italian parsley chopped, salt, freshly ground black pepper

red wine vinegar, tomato juice, olive oil, salt, coarsely ground black pepper, garlic clove, pressed, gourmet salad greens (about 6 cups), halved cherry tomatoes, shredded asiago or fresh parmesan cheese

balsamic vinegar, dijon mustard, toasted walnut oil, salt, fresh ground black pepper, halved cherry tomatoes (about 1 1/2 lb), chopped walnuts, toasted, chopped fresh tarragon

champagne vinegar, extra-virgin olive oil, kosher salt, freshly ground black pepper, ears corn, grilled in their husks, halved vine-ripened cherry tomatoes, dice vidalia onions, poblano pepper, diced small, parsley, chopped

red and yellow cherry tomatoes , some halved, salt and freshly ground black pepper, buttermilk, sour cream, chiffonade fresh basil leaves, shallot, minced, garlic cloves, minced

red and yellow cherry tomatoes, halved if large, kosher salt and freshly ground pepper, buttermilk, sour cream, sliced fresh basil leaves, shallot, minced, garlic, minced

chopped fresh flat leaf parsley, dijon mustard, extravirgin olive oil, halved cherry tomatoes, pepper, red wine vinegar, salt, sliced green onion