169 pesto pasta nuts Recipes

  • Florentine Chicken Soup
    uncooked penne pasta, ready-to-use chicken breast cuts and
    11 More
    uncooked penne pasta, ready-to-use chicken breast cuts, chopped fresh spinach, roasted sweet red peppers, drained and sliced, fresh rosemary sprigs, chopped, garlic powder, pepper, butter, reduced-sodium chicken broth, alfredo sauce, prepared pesto, pine nuts, toasted, shredded parmesan cheese
    30 min, 13 ingredients
  • Perlini Pasta With Pesto
    pine nuts, walnuts, garlic clove, fresh basil leaves and
    6 More
    pine nuts, walnuts, garlic clove, fresh basil leaves, salt & fresh ground pepper, extra virgin olive oil, grated parmesan cheese, fresh pancetta , small pieces, sea salt, perlini pasta
    15 min, 10 ingredients
  • Farfalle With Arugula Pesto
    extra virgin olive oil, garlic cloves (chopped ) and
    9 More
    extra virgin olive oil, garlic cloves (chopped ), arugula (about 2 bunches washed ), salt and fresh black pepper, red pepper flakes, chicken broth, parmigiano, pine nuts, tomatoes (halved ), farfalle pasta, parmigiano (for serving if desired)
    20 min, 11 ingredients
  • Scape Pesto With Artichokes
    garlic scape (about 8 to 10), pine nuts, garlic clove and
    5 More
    garlic scape (about 8 to 10), pine nuts, garlic clove, shredded parmesan cheese, more to taste, approximately 1/2 cup olive oil, salt and pepper, artichoke hearts, coarsely chopped, cooked pasta
    20 min, 8 ingredients
  • Tagliatelle with Coriander Pesto
    chopped fresh cilantro, pine nuts and
    6 More
    chopped fresh cilantro, pine nuts, lemon juice , or to taste, crumbled feta cheese, salt and ground black pepper to taste, olive oil, dry tagliatelle or wide fettucine pasta, extra-virgin olive oil
    25 min, 8 ingredients
  • Spinach Pasta with Asparagus Pesto
    salt and pepper to taste and
    7 More
    salt and pepper to taste, spinach fettucini or spinach garganelli al dente, pistachios or 3 tbsp pine nuts toasted, fresh asparagus coarsely chopped, mixed fresh parsley , mint and tarragon or basil loosely packed, parmigiano reggiano cheese (about a handful) grated, lemon juiced, extra virgin olive oil (evoo) approximately
    8 ingredients
  • Spinach Pasta with Asparagus Pesto
    cooked asparagus, with tops removed, garlic, basil leaves and
    10 More
    cooked asparagus, with tops removed, garlic, basil leaves, pine nuts, olive oil, shallot, thinly sliced, chicken broth, asparagus tips , cut into 2-inch pieces, spinach spaghetti, parmesan, freshly grated (about 1/4 cup), salt, freshly ground pepper, fresh basil leaves , torn into pieces
    25 min, 13 ingredients
  • Linguine with Sun-Dried Tomato Pesto
    drained oil-packed sun-dried tomatoes (about 6 oz) and
    6 More
    drained oil-packed sun-dried tomatoes (about 6 oz), grated romano cheese or parmesan cheese, chopped fresh basil or 1 tbsp dried, pine nuts, toasted, garlic cloves, olive oil, linguine pasta
    7 ingredients
  • Farfalle with Arugula Pesto and Shrimp
    cleaned arugula, loosley packed italian parsley and
    9 More
    cleaned arugula, loosley packed italian parsley, toasted pine nuts, garlic, peeled, olive oil, grated fresh parmigiano-reggiano cheese (plus extra cheese for garnishing), salt, shredded lemons , rind of, ground black pepper, farfalle pasta (bow tie shaped pasta), precooked shrimp
    25 min, 11 ingredients
  • Green Chile-Cilantro Pesto Sauce (Pasta)
    lightly packed fresh cilantro, grated parmesan cheese and
    6 More
    lightly packed fresh cilantro, grated parmesan cheese, chopped green chili peppers, jalapeno chile, seeded and chopped fine, toasted pine nuts, garlic cloves, peeled, olive oil, salt and pepper
    15 min, 8 ingredients
  • Roasted red pepper and basil pesto penne
    garlic, pine nuts, grated parmesan cheese and
    7 More
    garlic, pine nuts, grated parmesan cheese, roasted red bell pepper, basil leaves, salt, pepper, extra virgin olive oil, penne pasta, heavy cream optional
    10 ingredients
  • Rotini With Spring Pesto Rotini With Spring Pesto
    rotini pasta (heartland organic), extra virgin olive oil and
    6 More
    rotini pasta (heartland organic), extra virgin olive oil, garlic cloves, peeled, fresh basil leaf , packed, pine nuts, toasted, parmesan cheese, salt & fresh ground pepper, to taste, romano cheese, grated
    30 min, 8 ingredients
  • Absolutely Delicious Pasta Sauce Absolutely Delicious Pasta Sauce
    extra virgin olive oil , plus 1 tbsp for the skillet and
    13 More
    extra virgin olive oil , plus 1 tbsp for the skillet, butter , plus 1 tbsp for the skillet, white onion, finely diced, garlic cloves (pressed or diced ), grape tomatoes , cut in half lengthwise, canned tomato sauce (marinara is fine), garlic salt (to taste), cracked black pepper (to taste), dried oregano, crushed red pepper flakes, ricotta cheese (i used part skim), jarred pesto sauce (i used classico brand), prosciutto, chopped, sprinkling pine nuts
    14 min, 14 ingredients
  • Linguine Pasta With Basil Pesto Sauce Linguine Pasta With Basil Pesto Sauce
    linguine, fresh basil leaf, pine nuts, toasted and
    6 More
    linguine, fresh basil leaf, pine nuts, toasted, parmesan cheese, grated, garlic cloves, roughly chopped, olive oil, salt and pepper, to taste, basil leaves , cut into ribbons, grated parmesan cheese
    40 min, 9 ingredients
  • Primavera  Angel Hair Pesto Primavera Primavera Angel Hair Pesto Primavera
    oil , olive, basil, fresh, pine nuts, garlic , cloves and
    12 More
    oil , olive, basil, fresh, pine nuts, garlic , cloves, salt , to taste, pepper, white , to taste, butter, shallot, chopped, basil, fresh, chopped, broccoli , chopped into tiny florets, carrots , julienned, zucchini , julienned, snow peas, heavy cream, pasta , angel hair, cooked al dente, parmesan cheese, freshly grated
    35 min, 16 ingredients
  • Fusilli With Spinach and Ricotta Pesto Fusilli With Spinach and Ricotta Pesto
    pine nuts or 1/4 cup walnuts or 1/4 cup almonds and
    7 More
    pine nuts or 1/4 cup walnuts or 1/4 cup almonds, garlic cloves, threaded on a skewer, fresh spinach, stemmed and washed, extra virgin olive oil, salt, ricotta cheese, grated parmesan cheese, fusilli (or other curly pasta)
    30 min, 8 ingredients
  • Lemon Linguine With Basil Pesto Shrimp Lemon Linguine With Basil Pesto Shrimp
    fresh basil leaves, finely chopped and
    14 More
    fresh basil leaves, finely chopped, sized garlic cloves, finely minced, parmesan cheese, freshly grated, pine nuts, toasted or 1/3 cup walnuts, extra virgin olive oil, salt and red pepper flakes, shrimp, large, peeled and deveined, batch basil pesto (recipe above, divided), olive oil, lemon juice, fresh (2 or 3 lemons), parmesan cheese, fresh lemon zest, salt & freshly ground black pepper, linguine , cooked al dente, pasta cooking water
    55 min, 15 ingredients
  • Fresh Pesto Shrimp Pasta (Robert Irvine) Fresh Pesto Shrimp Pasta (Robert Irvine)
    pine nuts, minced garlic, olive oil, fresh basil leaves and
    11 More
    pine nuts, minced garlic, olive oil, fresh basil leaves, fresh mint leaves, grated parmesan, grapeseed oil, count shrimp, peeled and deveined, minced red onion, dry white wine , plus more if needed, heavy cream, spaghetti, cooked, salt and freshly ground black pepper, minced fresh parsley, sliced tomato skin , julienned
    25 min, 15 ingredients




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