74 pesto parmesan breasts tomato Recipes

butter, melted, olive oil, minced garlic, sun-dried tomato pesto, dried basil, dried oregano, grated parmesan cheese, alfredo sauce, chopped cooked chicken breast meat, pre-baked pizza crust, tomato, sliced, feta cheese

boneless skinless chicken breasts , cut into 1-inch pieces, olive oil, prebaked 12-inch pizza crust, prepared pesto, tomato, chopped, canned black beans, rinsed and drained, shredded part-skim mozzarella cheese, shredded parmesan cheese

frozen cheese tortellini, olive oil, divided, prepared pesto, divided, boneless skinless chicken breast, cut into 1-inch cubes, cut fresh asparagus (1-inch pieces), chopped sweet yellow pepper , green pepper and sweet onion, sliced fresh carrot, fresh or frozen snow peas, fresh broccoli florets, garlic powder, salt, pepper, tomatoes, cut into wedges, grated parmesan cheese, divided, water

onion, diced, bacon, diced, garlic clove, crushed, skinless chicken breasts , cut into bite-sized pieces, mushrooms, sliced, dry white wine, chicken stock, sun-dried tomato pesto, low-fat evaporated milk, parmesan cheese, grated, green onion top

boneless chicken breasts, red bell peppers (cut in 1/2-inch strips), cayenne pepper, penne pasta, olive oil, onions (minced ), garlic (minced ), white wine, sun-dried tomato (julienned), pesto sauce, half-and-half, parmesan cheese, fresh basil

sliced fresh mushrooms, sweet red pepper , julienned, olive oil, butter, minced garlic, alfredo sauce, prepared pesto, ready-to-use grilled chicken breast strips, marinated quartered artichoke hearts, drained and coarsely chopped, sliced ripe olives, drained, refrigerated cheese tortellini, tomato, seeded and chopped, grated parmesan cheese , optional

zucchini , cut in half lengthwise (about 1 1/4 lb.), skinned and boned chicken breasts (13 oz.), freshly ground italian herb seasoning, frozen cheese-filled tortellini, refrigerated reduced-fat pesto, tomatoes, seeded and chopped, garnish: grated parmesan cheese

whole-wheat pitas, halved and opened, mayonnaise, lemon zest, arugula pesto , recipe follows, store-bought rotisserie chicken breasts, diced into 1/4-inch pieces, tomatoes, quartered, arugula, arugula, garlic, peeled and halved, olive oil, grated parmesan, kosher salt, freshly ground black pepper

alfredo sauce mix (dry , i use 3 knorr packets), heavy cream, low-fat milk, water, parmesan cheese, grated, sun-dried tomato, pesto sauce, prepared, fusilli, chicken breast, diced, olive oil

boneless skinless chicken breasts, volpi prosciutto, pesto sauce (fresh made or store bought ), sun-dried tomatoes, chopped, parmesan cheese, grated, egg, lightly beaten, italian seasoned breadcrumbs, olive oil, salt and pepper

farfalle (bow-tie pasta), chicken breast tenders, salt, freshly ground pepper, olive oil, fresh asparagus, chopped green onions (about 2 onions), olive oil, red bell pepper , cut into thin strips, sun-dried tomato pesto, shredded parmesan cheese, sliced ripe black olives (optional)

pizza dough, boneless skinless chicken breast, browned and diced, pesto sauce, minced or crushed garlic, mozzarella cheese, parmesan cheese, crumbled feta cheese, marinated artichoke hearts, diced (i use only the solid part of the hearts, not the leaves), onion, diced, green pepper, diced, sliced mushrooms, sun-dried tomato